He Jingjing was stunned when she heard this, why is this Ye Haixuan's brain circuit so strange?

"Don't you know where I came from?" The corners of He Jingjing's mouth twitched, and she said helplessly: "Did you listen to the process I just talked about?"

He Jingjing changed the topic in a timely manner, but Ye Haixuan obviously didn't like this.

"He Jingjing, don't avoid the important and take it lightly. Ye Haixuan's question has been held back for a long time, and he must ask it today: "You are a girl from the countryside, why do you know so many precious dishes, and you can still know how to make them." ”

"Ye Gongzi, you can't know what the situation is at home. He Jingjing saw that there was no way around this topic, so she replied positively: "The children of the poor are in charge of the family early, especially those as poor as our family, they can't afford to eat normal meals at all, and they must remember what they can eat and what they can't eat." ”

He Jingjing took a sip of water and continued: "You also know that the taste of those wild vegetables is very bad, and some are even difficult to swallow. ”

In the process of speaking, He Jingjing's brain was running rapidly, thinking of other reasons.

"I've loved cooking since I was a kid, and I've always loved to cook dishes that I haven't seen before. He Jingjing sighed and continued: "You have also seen it in our village, which is called a treasure land by Mr. Feng Shui, either to build a temple on the mountain, or to cultivate a Taoist temple at the bottom of the mountain, there are many people who come and go, and there are all kinds of people. ”

"So every time the merchants came with a precious dish, I would squeeze in to see what it was, and then ask what it was, how it tasted, and think over and over again in my head how I would make this dish if I were in charge. When I got home, I went to the mountains to find something similar in texture or taste instead, and tried to make it. ”

He Jingjing looked at Ye Haixuan with sincere eyes, and Ye Haixuan finally nodded under He Jingjing's gaze.

"Looks like you were born to be a cook. Ye Haixuan said with emotion.

"Ye Gongzi has won the award. He Jingjing secretly breathed a sigh of relief, and finally passed this stubble.

When the two discussed the recipes, they exchanged their opinions on food, Ye Haixuan felt that the girl in front of him had an amazing understanding and talent for food, and unconsciously Ye Haixuan's attitude towards He Jingjing was much friendlier.

"During this time, I asked someone to open a separate room for you on the fourth floor, and I have already asked the servant to send your luggage, and you will stay in Haixuan Pavilion. After chatting about the same, Ye Haixuan said to He Jingjing.

Being able to enjoy a separate room accommodation in such a luxurious restaurant, He Jingjing was also very happy in her heart and nodded.

"You'll go to the kitchen in a moment, and talk to my cooks by the way. Ye Haixuan explained again, and then left Haixuan Pavilion. Before leaving, he also told He Jingjing that he would come over to eat sturgeon in the evening.

Since I'm going to be a cook, of course I'm going to work in the kitchen. He Jingjing thought so, and went straight to the kitchen.

At this time, it was lunch, and there were more guests in Haixuan Pavilion, and the kitchen began to be busy. When He Jingjing arrived in the kitchen, she didn't see the leisurely appearance of the cooks in the morning.

"Xiao Liu, bring me the sesame seeds!"

"Okay!"

Looking at everyone's busy figures, He Jingjing suddenly regained the feeling of being in the back kitchen in her previous life.

"Hello, I'm a new chef, I want to ask who Dazui is?" He Jingjing remembered that Ye Haixuan had explained when he was leaving, and when he arrived in the kitchen, he directly asked Dazui to arrange work, so he found a big brother who didn't look so busy and asked.

The eldest brother squinted at He Jingjing, then looked disdainful, and then pointed to the thin middle-aged man who was frying pork ribs and said, "That is." ”

He Jingjing naturally felt the other party's disdainful attitude, but she didn't care, and after thanking him, she came to the thin man's side.

"May I ask if it's Uncle Big Mouth, I'm a new cook, and Ye Gongzi asked me to come to you to arrange a job for me. He Jingjing said bluntly.

"Don't you see I'm busy here, just stay there. The man's tone was not good, and he replied to He Jingjing without raising his head.

He Jingjing was a little angry, is this the quality of a dignified Haixuan Pavilion cook?

He Jingjing took a deep breath, leaned forward, and saw that the ribs had been fried almost by the big mouth, and they were in the juice collection stage, He Jingjing carefully observed the color of the ribs and then smiled.

"What are you laughing at?" asked Big Mouth a little strangely when he heard the girl's laughter coming from behind him.

"Uncle Big Mouth, your ribs are overblown. He Jingjing said it politely at all.

"Where did you come from, I don't know if you've fried your head or not!" Hearing this, Dazui's brows furrowed, and he turned around and looked down at the little girl who was a head shorter than him.

"The speed of this rib is too fast, which means that the juice in the ribs has been fried too much, and the taste will be much more chai. He Jingjing looked at the big mouth with a smile on her face.

"Roast sauce pork ribs is one of the signature dishes of Haixuan Pavilion, I have always been in charge of the spoon, and the guests have said okay after eating, how can you get this little girl to point fingers, where to stay where it is cool, don't hinder me from cooking." The big mouth said and began to push He Jingjing.

At this time, most of the people in the kitchen were looking at He Jingjing. He Jingjing took a deep breath, and then stopped looking at the big mouth cooking.

He Jingjing came to another cook, and after the conversation with Dazui just now, the whole kitchen knew that there was a little girl who was picky, so the cook who was watched by He Jingjing was a little nervous.

"Big brother, you can't do this heat, the oil temperature is only fifty percent hot, so you will fry the chicken feet in the pot, and the fried chicken feet are dry and greasy. He Jingjing spoke again, in her opinion, heat is the key indicator to evaluate a chef's level, and after looking around, the cooks in the entire Haixuan Pavilion kitchen are not qualified.

"If the water is boiled and the dumplings are served, won't the dumplings be boiled?"

"Why did you throw this glutinous rice ball in now? Isn't it sticky when you throw it in now?"

"You're too thick with shredded potatoes, this is called potato strips!"

"If you put too much salt, it must be salty!"

In terms of cooking skills, He Jingjing is a more serious person, and she also feels that it is a bit wrong for her to directly pick thorns in front of so many people, but she is really a little disappointed in the chefs of Haixuan Pavilion.

"Eh, the newcomer, where did you come from? Don't think that you are great because you were invited back by Childe, let me tell you, we were all invited back by Childe. The big mouth really couldn't listen to it anymore, and scolded He Jingjing.

"Not to mention, after looking around, I finally know why Ye Gongzi asked me to cook for the prefect, instead of letting you do it. ”

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