The people on the side were stunned at first, and then they all nodded in agreement, they are all successful people in business, Huifeng Lou from the trial to today's opening, step by step the psychological judgment of the diners is not bad, and it is the kind of person who lets you know that you want to spend money but is willing to spend this money.

As soon as the words of praise passed, a merchant from the rice shop over there sighed and said worriedly:

"Such a good business, it is rare to be favored by those fans......"

After everyone heard this, they all sighed there, they are all white-bodied businessmen, and the blackmail of yamen at all levels is commonplace, this is still their family's big business, and the forces on the official faces of all parties are still a little scruples and dare not be too ruthless, and these big businessmen here are all well-informed people.

Naturally, I inquired about this restaurant clearly, a powerless and powerless Jinyi Wei Colonel, if he can withstand those greedy tigers and wolves, such a sigh, everyone remembered their situation, and they were a little cold for a while, or Yang Rui was there to provoke everyone's interest, and raised his voice there slightly:

"Everyone, no matter what the situation of this Huifeng Building will be in the future, the banquet that opens today must be happy."

Before the words fell, I heard a loud roll call outside:

"The opening gift from Lord Liu of Hanlin Academy ......"

"Lord Zhao of Jinyi Wei Qianhu sent a congratulatory gift ......"

"Jinyi Wei 100 Households Lord Zhang......"

The hands of these big businessmen are hanging there, a little overwhelmed, when their own business shops open, if there is a director of the six departments to support the scene is already a great feeling, then most of these directors are officials, in the capital Qing is willing to for ten taels of silver to support the scene, by the Beijing people jokingly called "face money".

But when I came here today, Jinyiwei thousands of households, hundreds of households, they are all real power figures who are not short of money to spend, how can they send congratulatory gifts to the restaurant, or such a small Jinyiwei business congratulations, are looking at each other, when they are uncertain, the voice of the guy who is under the roll call is a little trembling, obviously a little trembling, clearing his throat vigorously, and shouting with enough strength there:

"The opening gift of 100 households in the East Factory ......"

East Factory!! The people in the room stood up in surprise, the fierceness of the East Factory during the Zhengde period has not yet dispersed from people's hearts, and the power in the hearts of the people is far greater than that of Jinyiwei, what kind of position is the hundred households of the East Factory, everyone's hearts are naturally clear.

There was silence in the room, and when I heard that the guys outside had arrived at the door, I gently knocked on the door and made a soft sound, which is the old rule of the private room of the hotel, in order to let the guests inside or have any private matters, you can call the guys not to come in.

The sound of knocking on the door made the businessmen who had always been calm and calm in the house wake up, Li Zongyun smiled there, opened his mouth to look around at everyone, and said leisurely:

"It seems that the other restaurants in this southern city can't be opened......"

Everyone was stunned, chewed the meaning of the words a little, laughed, sat down relaxed, greeted the outside, and walked in with the food.

The banquet for 12 people is generally four cold dishes: dried shredded chicken juice, husband and wife lung slices, braised duck letters, and colorful.

Now everyone's attention has shifted to the dish, everyone is going south and north for a long time, the diet is naturally well-informed, the dried chicken sauce is a cold dish of Huaiyang cuisine, this everyone naturally recognizes, Li Zongyun was originally a Yangzhou person, after seeing this dish, the heart suddenly became a cordial feeling.

Dried shredded chicken juice, the color of the dried silk is golden, and it is decorated with some coriander, and there is a trace of tender green that is difficult to see in winter, which is even more pleasing to the eye.

Li Zongyun stared at the dish for a moment, and felt a little emotion in his heart, remembering some things when he was a child, according to etiquette, the first person to receive the dish at the dinner table is the most valuable person, this is naturally Li Zongyun, he is there in a daze, and others are not easy to speak.

This cold dish was placed in front of him, Li Zongyun reacted after a little thought, understood that this was the carefulness of the restaurant, and was slightly moved in his heart, looked around before he reacted, smiled apologetically, first raised his chopsticks and put some into his own plate.

The dried silk enters the mouth but it is a different feeling, the dried silk is naturally soft, but there are chicken shreds in those slender gold wires, and there are dried scallop shreds when chewed carefully, and the sauce is also just right, the entrance is fragrant but does not take away the umami of the chicken shreds and dried scallops.

Authentic dried shredded chicken sauce, pay attention to chicken soup, cooked chicken shreds, cooked chicken gizzard slices, cooked chicken liver slices, winter bamboo shoot slices, shrimp simmered first, and then served with fried shrimp, shredded ham, cooked pea sprouts, is a very particular hot dish, Li Zongyun saw Huifeng Lou's practice, and felt that it was too cold.

I didn't expect there to be such a wonderful thing after the entrance, it was really varied, chewed a few times, and praised it vaguely in my mouth:

"Good!"

The dried silk is mellow, the chicken silk is smooth, the dried scallops are fragrant, and several flavors are quite wonderful together, complementing each other, plus the fragrant sauce, which makes people even more appetizing.

When this dish was being cooked, Bowen raised suspicions, according to the words of this big fat man, our restaurant is also a place where people with status in Nancheng eat, so even if it is a cold cut, those good ingredients must be put on the bright side, this idea was immediately despised by Jiang Feng to the extreme.

Many people still remember Jiang Feng's lesson of being arrogant there, Jiang Feng stood up and said in a loud voice:

"Those guests who come to eat with us are well-informed, you just put the sea cucumber and abalone in front of them, they will not be surprised, I'm afraid they have to think so, the work in front of this shop is so good, and the back is just like that, so we just make it plain, the dish is still in the taste in the final analysis......"

After removing the essence and storing the essence, the improved dried chicken juice really made Li Zongyun and other wealthy businessmen who have eaten the world's delicious food admire in their hearts, and the four cold dishes are each placed on the table, and such a large table is naturally unable to carry dishes from the other direction, and where the identity is, they will not stand up and move the chopsticks.

In the big restaurant, there are small houses standing on the side, after the first round of clamping, the small houses will come to change the position of these dishes, and the guests have eaten the dishes within their range once, they have put down their chopsticks, waiting for the small houses to change the dishes, and there is just a small house pouring wine in the room.

****************

Everyone's collection and recommendation to me.,I'll definitely code out the text that satisfies everyone.,Please rest assured.,This is the second update on Tuesday.

*********************