Among the guests present, the thoughtful ones were already frowning slightly, thinking that this Huifeng Building was still inexperienced, how could a small guy be busy there.

But I saw the little guy come forward with a smile on his face, stretched out his hand and stretched out his hand on the disc in the round table, the disc that was still incomprehensible just now began to rotate with the action of the little guy, and after the position of the four cold dishes was reversed, he stopped with a light press, and then stretched out his hand and drew a little, and said respectfully:

"Ladies and gentlemen, please use it!"

"Bang" sounded, but a guest's chopsticks fell on the table, people were stunned there, they all forgot to eat, looking at this simple but ingenious idea, in order to avoid coldness, Yang Rui admired in his heart, and hurriedly said for the second time:

"Ladies and gentlemen, let's come here to taste the food, or the first thing to do."

Everyone smiled, and continued to taste, in addition to the exquisite materials, the sauce is made of pork bones, the sauce is made of pork bones, filtered with gauze, added to the ham to continue boiling, after boiling, it is cooled and filtered with gauze again, the umami at this time is completely melted in the soup, but the scum is filtered clean by fine gauze, it looks like clear water, and then slightly added to the aged rice vinegar.

Delicious and delicious, fragrant and appetizing, put on the dried shreds, shredded chicken, dried scallops on top, how can it not be delicious.

Everyone wants to praise a good word after eating, husband and wife lung slices appeared in the early years of the Republic of China, at this time there was no chili pepper, Jiang Feng was poured with pepper oil, although there is no spicy, but it adds to the hemp fragrance, hundreds of years later, the dishes come here across time and space, this freshness is amazing.

Braised duck letter is made of duck tongue, which is not new to the Ming people, but Huifeng Lou's practice is to extract the crispy bones in the duck letter, and it is not difficult to chew it, which is also a small innovation.

Colorful is a dish made in accordance with the salad practice of Western food in later generations, but it is not salad oil that is used to mix vegetables, but garlic juice and vinegar, the so-called colorful is all kinds of vegetables cut into thin strips, colorful, the so-called "colorful", this is the meaning of home-cooked cold dishes, but we should not forget, at this time it is the time of the cold winter, the so-called fresh vegetables are bought in the greenhouse on the outskirts of the city (Dongzi goods), in this backward technology of the Ming Dynasty, but the price is not expensive, But it is precisely because of this that people feel that they can't lose their identity, fresh and delicious.

Delicious, fresh, tasty, and worthy of identity, the first four cold dishes of Huifeng Lou have conquered the appetite of these well-informed businessmen.

The four cold dishes quickly saw the bottom of the plate, and a few guys came in outside, and gave a glass of water in front of everyone, and one of the guests asked suspiciously:

"Is this....?"

"Ladies and gentlemen, please rinse your mouth first, and there are many delicious foods to taste."

When eating a feast, the taste in the mouth is often mixed at the end, but it can't reflect the wonderful taste of those delicacies, Jiang Feng thought of this very thoughtfully, so intimate, so pay attention to the details, do you say that this guest is still unhappy, and suddenly everyone smiled and sent down a small account.

After rinsing his mouth with water, someone outside sang loudly at this time:

"Serving ~~~~~"

The feast began.

Originally, Jiang Feng didn't want to come forward here today, although the fact that he was the boss of Huifeng Building was no longer a secret in the eyes of people with a heart, but he knew this in modern times, and it was better for rich people to keep a low profile.

The courtyards behind Huifeng Building have all been bought by Zhao Xiucai, and these houses behind the restaurant restaurant are not facing the street, and there are still busy trading merchants in front of them, so as a house, they can't sell at any price.

Although Zhao Xiucai argued with Jiang Feng, these houses have no value at all, but Jiang Feng didn't listen to such advice at all, and Zhao Xiucai didn't insist, in Xiucai's eyes, although his owner is spending a lot of money, but now he has earned so much silver, and young people can spend it if they want.

After the house was bought, these houses were connected to the restaurant, that is, it was put like this, and today Jiang Feng put a set of tables and chairs in one of the rooms, after all, it was the first day of opening, and he needed to sit here and keep an eye on it.

Jiang Feng sat on the chair with a golden knife, and poured himself a moist drink there, although the people in front of him were full of delicacies, but in front of him was a large celadon flower plate and two small plates. A bought silver flask.

Bachelor Liu came to send a congratulatory gift, this is not surprising, Jiang Feng has always thought that his words may have helped the other party's career a lot, after all, he also knows some historical knowledge. But this brocade guard Qianhu Zhao Tianbo came to give a congratulatory gift, which is confusing, after occupying the Zhongxin Hall, Jiang Feng did not think of the possibility of the other party coming here to take revenge, but also made some preparations for his own yes.

But what I never expected was that the other party actually sent someone to give gifts today, and Zhao Xiucai, who greeted the guests in the hall, was shocked, he was an authentic Ming Dynasty person, and he knew what would happen to the thousands of households who offended Jinyiwei, and he was always worried in his heart.

When the red carpet outside was ripped off, and the idlers who were watching were scattered, a stone still fell in their hearts, but the other party did not come to trouble when it opened, and the only way to eliminate some of their worries at this time was to look at the plaque in the hall, which was the inscription of Hanlin Liu "Delicious and Unparalleled".

Hearing the sudden roll call of the guy outside "Lord Zhao of Jinyi Wei Qianhu ......", Zhao Xiucai was immediately frightened and ran out of ideas, stumbled to the back room, and shouted to Jiang Feng in a panic:

"The owner, the owner, that Zhao Tianbo sent someone to congratulate you...."

Hearing this, Jiang Feng stood up from the stool and asked in a loud voice:

"How many people are there? Is there any movement outside the door? ”

"Boss, I don't know anything, so I'll report to you, or you run first, and the students will stop them in front."

Jiang Feng was furious when he heard this, why did he run, besides, wouldn't it be too late to run after seeing the situation clearly? Naturally, he didn't say this to Zhao Xiucai, who was already out of breath, but said with a calm face:

"Don't be afraid, Lao Zhao, lead me to the front to have a look."

Zhao Xiucai saw that his owner was so calm, and suddenly felt that he was making a big fuss, he didn't see Jiang Feng reaching out and touching the dagger in his arms, as well as the small package where the silver ticket was placed.