"Since Ye Gongzi has no opinions, then we can be regarded as agreeing. Liu Lao said to everyone after seeing Ye Haixuan nodding.

"Yes, hurry up and announce it, don't delay the process. Another senior judge said to Liu Lao.

Liu Lao came to the competition area, stood in the center of everyone's eyes, cleared his throat and began to speak.

"Next, I announce that He Jingjing's challenge to Cai Shishi is established, and the two players are invited to go to the competition area to prepare for the next competition!"

As soon as Liu Lao's words fell, Cai Shishi and He Jingjing seemed to be relieved, and the two looked at each other tacitly, and they both saw the raging war in each other's eyes.

"Cai Shishi, you wait, I will pay you back this time you owed me before. "Although He Jingjing has a good temper, she is not the kind of soft persimmon, and she must return it if she is bullied by others.

And at this moment, Cai Shishi was also happy in her heart, He Jingjing actually chose to challenge herself, which was simply self-defeating.

How do you think that she is the strongest one among the top four contestants, and she really regards herself as a skilled chef when others flatter her casually?

Cai Shishi's confidence comes from the accumulation of perennial cooking skills and unique resources.

Looking at the entire county, most of the restaurants are from the hands of the Cai family, no one has been able to challenge the status of the Cai family for many years, and even Haixuan Pavilion can only find its own way, and at the same time go to the high-end, it is necessary to let Ye Haixuan and Cai Shishi get engaged and join forces.

Cai Shishi learned from a famous teacher, and has been studying old dishes and new ways to eat in recent years, and Cai Shishi herself has a very strong understanding of cooking, and some people have even asserted that Cai Shishi will shine in the cooking competition this year.

Since Cai Shishi's preliminary competition, her level has been praised by people again and again, and they all want to taste the craftsmanship of this Miss Cai.

Someone has set up a casino outside the stadium, and everyone is very curious about the outcome of the game.

"Eh, how much do you press?" the dealer had already opened the gambling game, and asked one by one.

"I pressed Cai Shishi, two taels of silver. ”

"It's only two taels, I think Miss Cai will definitely win that He Jingjing today, I'll press ten taels of silver!"

"I see that the judges have a very high evaluation of He Jingjing, why is no one pressing He Jingjing?" Seeing that everyone was pressuring Cai Shishi to win, one person raised this question.

"You are stupid, no matter how good He Jingjing's level is, can she compare to the young lady of the Cai family, that is the Cai family!"

"That is, He Jingjing was not born when the Cai family gained a firm foothold!"

"I've already inquired, He Jingjing's first two wins are probably related to that Haixuan Pavilion's son, and it is estimated that he is a relational household. But the Cai family is different, and Haixuan Pavilion can't cover the sky with one hand!"

"That is, He Jingjing is just a rural village girl who has only been in the county for a few months, and the following ingredients are all precious ingredients, which can He Jingjing do well. ”

After listening to the analysis of those veterans, the person who asked the question still felt that something was wrong, and they all seemed to ignore a point, Ye Haixuan didn't seem to have that much strength, and he really covered the sky in this kind of competition.

And the previous two dishes I also saw He Jingjing make with my own eyes, the technique is indeed very skillful, every step is just right, which is not something Cai Shishi can challenge at all.

The man decided to press He Jingjing to win, but because he was shy in his pocket, he only pressed two taels of silver.

"He Jingjing, you're still too presumptuous. Cai Shishi said to He Jingjing opposite.

"I'm not acting rashly, I'm thinking twice. He Jingjing looked at Cai Shishi with a smile and said.

Cai Shishi, who was scolded by He Jingjing, was very unconvinced, isn't she just a rural village girl, where did she get this arrogance, but Brother Haixuan is so special to her.

Thinking of this, Cai Shishi also turned her head to look at Ye Haixuan who was sitting on the judges' seat, and her eyes were full of grievances.

Ye Haixuan was drinking tea, and when he received Cai Shishi's eyes, he was choked and coughed.

"Ye Gongzi, are you okay?" asked the judge sitting next to Ye Haixuan with concern.

"It's okay, it's okay. Ye Haixuan hurriedly waved his hand.

"Competition, start!" Just as Ye Haixuan was talking to the judges, the referee announced that the competition had begun.

At the same time that this referee announced the start of the match, another referee lit a stick of incense. He Jingjing and Cai Shishi's challenge time was very tight, and there was only a stick of incense.

Cai Shishi's choice of dishes this time is very ingenious, and it is not easy to make a brilliant dish in a short period of time, so Cai Shishi is going to make a squid rice sausage.

This squid rice sausage is one of the dishes prepared by Cai Shishi's cooking competition, the soaked glutinous rice is taken out of the water, then the shiitake mushrooms and carrots are cut into small dices, the pork belly is also diced after cleaning, and the carrots and shiitake mushrooms and pork belly are put into the glutinous rice, and the soy sauce five-spice powder and rice wine are added to marinate.

During the marinating process, the head of the squid is removed, then cleaned, and the mixed glutinous rice is poured into the squid, and then sealed with a toothpick.

After the sealing was completed, Cai Shishi prepared a pot of brine on the spot, although the taste is not as good as the old marinade, but the taste is really special, after preparing the brine, the squid rice intestines are put into the brine and marinated.

Cai Shishi's calculation of the time is very accurate, and when a stick of incense is burned, Cai Shishi's squid taste reaches its peak.

"Miss Cai's squid is really ingenious!" After witnessing Cai Shishi's cooking process, the judges all praised Cai Shishi's ingenuity.

"Look, what is He Jingjing doing!"

Suddenly, a judge exclaimed, and everyone's eyes immediately turned to He Jingjing's console.

He Jingjing had been processing the fish meat before, and He Jingjing began to fillet the fish after processing the scales on the fish, but the fish fillets were not cut off, and all of them were attached to the fish bones.

If it's just a slice, He Jingjing's knife work has reached a level of superbness, and each piece of fish is as thin as a cicada's wing, which can transmit light.

After the fish fillet is ready, He Jingjing boiled the oil again, put in the green onion, ginger, garlic and pepper, and then put the bean paste, and after the red oil was fried, the chicken soup that was hung on high heat before the fish was put in.

"It smells so good! Why is this so fragrant!" the judges felt hungry.

At the beginning, He Jingjing made boiled fish fillets for Ye Haixuan, so Ye Haixuan could understand the practice of boiled fish fillets. What puzzled Ye Haixuan was that He Jingjing had spent so much time on the fish just now, why hadn't he started slicing fish yet?

Could it be that I am dazzled?

The answer to everything is at the moment when He Jingjing puts the fish into the soup.

"The fish is alive!"