In everyone's surprised eyes, He Jingjing put the whole fish into the prepared soup.

The moment He Jingjing put the fish in the boiling soup, the fish fillet immediately bloomed and swayed along the rolling soup, looking like it was alive!

But that's not all, He Jingjing boiled the hot oil again, sprinkled green onions, ginger, garlic and chili segments on the back of the fish, and then poured the hot oil on the seasoning on the back of the fish.

"It's incredible!" one of the judges sighed as he recovered from his shock.

At this moment, the people in the judges' bench and the audience were stunned by He Jingjing's technique, there would be someone so ingenious and made such a "live" dish!

"He Jingjing is too powerful!"

"Yes, I think it's much more exciting than Cai Shishi's!"

"The cooking competition is about the taste and not the show, and it is not necessarily who will win the flowers!" said those who bought Cai Shishi to win, hoping that He Jingjing would lose.

I have to admit that He Jingjing's hand shocked everyone present.

Folklore has it that a carp will transform into a dragon after jumping over the dragon gate. The moment the hot oil is poured on the back of the fish, everyone seems to really see a big dragon swimming in the soup.

"It's time, now the two players are invited to serve!" As soon as the time was up, the referee rang the bell and said to Cai Shishi and He Jingjing.

After He Jingjing and Cai Shishi finished plating, they brought the dishes to the judges' seats.

"Let's start with He Jingjing's dish. One of the judges couldn't wait to try He Jingjing's dish and proposed.

"Then let's start with He Jingjing. Everyone had the same idea, and then stretched out their chopsticks to He Jingjing's dish.

But when they were really ready to drop the chopsticks, everyone hesitated again, and no one could bear to destroy the shape of He Jingjing's dish.

"Why don't we take a sip of soup first. Ye Haixuan saw that everyone didn't stretch out their chopsticks, and he was embarrassed to stretch them out first, so he proposed.

"Okay, good!" everyone quickly took their spoons and began to taste the soup.

The moment the soup was entered, Ye Haixuan's first feeling was spicy! Very spicy, but this spicy is not just spicy, but also the umami of chicken soup and the sweetness of fish.

In such a short period of time, He Jingjing was able to hang out this pot of broth, it was really amazing! Ye Haixuan's heart was once again shocked by He Jingjing.

With He Jingjing's craftsmanship, he can enter the finals without hindrance!

"Let's move the chopsticks, it's not a way to drink like this, Miss Cai's dishes are almost cold in a while." Liu Lao whispered to the judges, lest he be heard by Cai Shishi.

So everyone finally stretched out their chopsticks to the open fillet.

When exposed to boiling water and hot oil, the fillets bloom like dragon scales. Each piece felt like a piece of dragon scales had been removed, revealing the keel inside.

Looking at the scene in front of her, Cai Shishi suddenly realized something, and then stared at He Jingjing with ill will. He Jingjing, fight with me, you are still too tender.

"So tender!"

"Yes, it's so tender and chewy, what kind of angelfish is this!"

He Jingjing chose a fish that couldn't eat small spines this time, the variety was already very good, and the quality was also very good, after a special cooking method, in this form of connecting to the fish bones.

After the baptism of boiling water and hot oil, the taste is very rich. With a delicious chicken broth and spicy seasoning, it's addictive!

None of the judges were willing to put down their chopsticks, and soon a fish was left with only bones.

"Do you eat the fish head?" Liu Lao said to everyone, looking at the fish with only the skeleton.

"The fish head is a good thing, let's share it together. As soon as Liu Lao made a sound, everyone reacted, this fish still has a head.

After a while, the fish head was also eaten.

Looking at the unfinished appearance of the judges, Cai Shishi's heart was very uncomfortable.

He Jingjing's cooking skills conquered everyone present, including Cai Shishi.

I have to admit that He Jingjing's dish is indeed very amazing, if it weren't for the opponent, Cai Shishi might have taken the initiative to get close to He Jingjing.

However, He Jingjing is an old enemy with herself. Looking at He Jingjing's smiling face, Cai Shishi's heart was as uncomfortable as crawling many ants.

I couldn't wait to go up and tear He Jingjing's smiling face immediately.

Just when Cai Shishi sent such a big resentment, He Jingjing turned her head and glanced at Cai Shishi very coincidentally.

Although her gaze stayed very short, Cai Shishi still felt that He Jingjing was provoking herself.

He Jingjing, you wait for me, and I, Cai Shishi, will definitely pay it back.

Thinking of her next plan, Cai Shishi didn't pay so much attention to the results of the competition, so she watched the judges taste her dishes with peace of mind.

"Miss Cai's squid rice sausage also looks very hearty, let's cut it and divide it. Liu Lao proposed.

In order to ensure the temperature of the rice intestines, Cai Shishi did not cut it, but served it with the soup whole.

Looking at the black squid marinated in the soup pot, everyone actually has no appetite. Especially in front of He Jingjing Zhuyu, everyone has ignored Cai Shishi's squid rice intestines.

However, the competition still has to be held, so the judges slowly and leisurely scooped out the squid rice intestines and then began to cut them.

"Ye Gongzi, please first?" everyone turned their eyes to Ye Haixuan's body and said.

Ye Haixuan was slightly stunned, why did everyone focus on themselves today. But Ye Haixuan still agreed and took the first chopsticks.

I have to say that Cai Shishi's squid rice intestine is still good, although the sales are a little different, but the temperature is just right.

After cutting it, the pork belly inside begins to flow oily, and the pork belly and other vegetables just complement each other, so it tastes non-greasy and very wanted, plus the glutinous rice has a strong taste.

The squid on the outside is crispy and chewy, and the layers are very rich. With the addition of Cai Shishi's seasoning, if other players come to compete, Cai Shishi will definitely have no problem winning.

"Miss Cai's dish is also very good, and the style is very novel, I even thought of using squid to make rice sausages, which is unexpectedly very compatible!" Liu Lao commented fairly after eating.

"It's a pity that this appearance is really not very good. Another judge said regretfully: "I don't think it's a very Jingjing dish." ”

After tasting He Jingjing and Cai Shishi's dishes, the judges called the two to the judges' bench and then began to comment.

"He Jingjing, what's the name of your dish?" the judges asked curiously.

"This dish is called Longyou Shoal. ”

The moment she heard He Jingjing say the name of this dish, Cai Shishi's face showed an expression of ecstasy.