Today, as soon as the sky dawned, the farmer went out with his mind full of thoughts, dry food and gifts on his back, and went to Taipingding.

Taipingding, because there are hundreds of wells on the mountain, also known as Baijing Mountain, there are historical relics and ancient legends, which is a natural and cultural landscape. Taipingding belongs to the southeast extension of Jingshan Mountain Range, with an altitude of more than 1,300 meters, known as "the first mountain in Nanyi County", and can be called "the best in the world".

The farm house marched towards Taipingding. First after a gentle path, then over the climbing slope, at this time has reached the foot of the mountain, the farm house began to climb the mountain with great interest, along the way the mountain peaks are majestic, green mountains and mountains, cliffs are chiseled and sharpened, and the mountain rocks are strange and strange. Along the mountain path, the trees are green, the leaves are crimson, and the colorful ribbons meander away, as if floating in the clouds, several peaks and loops, and around the mountainside like a gallery.

At that time, a stone and a grass, a tree and a flower, full of wild interest, ethereal and clear. A wisp of long sky, there is a fog white ribbon floating through, and the clouds are also lan, the shade is suitable, and it is entangled in the gorge. The top of the Taiping is still green and green, and the scenery changes step by step.

On the way to the farm, the sun is rising, and the morning sun is lightly discharged. Looking back, the distant mountains are like daisies, light clouds are like fog, the nearby hillsides are overgrown with trees, colorful, yellow is green, green is purple, purple is mixed with crimson. Walk a few miles, the peak turns around, the eyes suddenly open up, then stop to watch, it is really the green mountains faintly, the green water is long.

On this Taiping roof, there are ancient legends such as "Niangniang Pond", "General's Tomb" and "Taiping Temple".

It is said that in a certain dynasty, the Yellow Emperor wanted to lead troops to fight, so he placed Niangniang in Taipingding, and a general accompanied Niangniang. Unfortunately, the mother had milk sores, so she washed it with water from a hundred wells, and it was actually washed. has been in love for a long time, or because the general saw the chest when the mother washed the milk sores, the general had a love for the mother. Maybe because of morality, the mother jumped off the cliff in the end. The general felt that he could not explain, so he drew his sword and killed himself. Today, the tomb of Niangniang under the rock still exists, and the tomb of the general on the mountain is still there.

This poignant love story makes people feel a little sad.

The farm house stays to the top of the mountain, the field of vision is wide, the lan qi is light and floats under the cliff, and the clouds and mist wrap around the top of the head. Looking into the distance, between the nine heavens, the peaks are arched, the peaks are endless, the vast is difficult to argue, and its peak base is like a cup covered in the water.

The incense of the Taiping top was once very prosperous. As early as the Tang Dynasty, there was a Taiping Temple on the top of Taiping Mountain, which belonged to the holy place of Buddhism. Later, it was moved to the halfway point of the mountain, probably to facilitate the begging for incense money. By the time of the Qing Dynasty, the territory of Buddhism was seized by the Taoists.

So how did a hundred wells dig at the top of a high mountain?

Legend has it that there is a Taoist who made a statue of the patriarch on the mountain, and when he offered to sit on the throne, there was too much water, so he dug a well according to the ground, and after a long time, he dug a hundred wells. This is where Hyaki comes from. This is somewhat mysterious and confusing.

Now, the farm house is sweating profusely, and finally climbed to the top of the Taiping and climbed to the top, as if people and immortals coexist, and the mountains and the sky are next to each other. Standing on the top of the mountain, it is like being in an ethereal fairyland. Clouds, mountains, and the sky are all unified in the universe, and the weather is myriad. The clouds blowing from all directions lingered in the mind and body, and the farmer intuited himself to become a standing mountain. There is quite a "pitch between the universe cares about the hand". Just imagine, even monks who practice Buddhism on the mountain and everything is empty will be impressed by this magnificent momentum.

At this time, Nonglu found the master's house, but found that the door was hidden and there was no trace of the master.

Nonglu inquired with the neighbors around him, and it turned out that he had gone into the mountains to pick herbs, but he didn't know if he would come back today.

Hearing this, Nonglu decided to wait patiently, set up camp here, and waited for the master to return home wholeheartedly. He believes that sincerity leads to spirituality.

He put the "Chazu Tea" and Tianxin Maojian on the table, cut and boiled the bacon and sausages he brought, and then opened the Chu Wang wine that honored the master, warmed the wine pot, boiled the white rice, and waited for the master to come back and drink together. These are all done, and Nonglu feels that his heart is warm.

In the evening, the master limped back with the medicine basket on his back.

Nonglu hurriedly stepped forward, took the medicine basket, greeted the master with a smile, and greeted the master with a smile, shushing the cold and asking for warmth, and was enthusiastic.

The master didn't appreciate it, and said lukewarmly: "You don't make a fortune in the tea shop, why do you have time to climb into my shabby hut?" ”

When Nong Lu heard this, he was not in a hurry or impatient, but still said with a smile on his face: "I miss my master, I specially brought the tea that my master likes to drink, the bacon sausage that he likes to eat, and a jar of good wine, and we two want to drink a few cups of it!" ”

"Don't you dare, I can't be your master. Your father is a great man. Obviously, the master is still resentful of the quarrel with Nonglu's father back then, and he is also thorny in his words about Nonglu.

By this time, they were seated. Nonglu didn't care about it at all, just poured wine and vegetables, and chatted with the master about the new things outside the mountain, this topic went around and around, and gradually went around to the making of yellow tea.

After hearing this, the master nodded again and again, and said, "Make a good yellow tea, you have to fight for a breath this time!" So the wine was also happy, and after a few glasses into the throat, his neck turned red, and he talked about tea with relish.

Seeing that the master was a little moved, Nonglu hurriedly added another glass of wine, and then said: "This time someone from the capital came to ask for our high-grade yellow tea, what a big face, now I have taken over this matter, to show our ability to be a tea man!" ”

"Haha." The master laughed loudly and said, "Nonglu, I like your energy. Okay, that's a good thing! ”

Seeing that the fire had arrived, Nonglu changed his words and said some of the confusions he encountered in making superb yellow tea.

When the master heard this, he stopped his wine glass and looked at the wine and food on the table in a daze. There was a trace of vicissitudes in his eyes, and it was like a spark about to ignite.

Nonglu hurriedly "poured rice soup" for the master: "I patted my chest to the official from the capital, saying that my master is a master of making yellow tea. As long as he goes out of the mountain, this matter is a piece of cake. With my master here, how can we collapse the face of our tea people?! ”

Flattery is flattery, and the words are the truth.

Nonglu hurriedly put a piece of bacon into the master's bowl, filled it for the master, and raised the wine glass.

As soon as the master raised his head, he came to the bottom of a full cup. Then, as soon as he gritted his teeth, he said that he would go down the mountain: "Okay." ”

This time, he sincerely wanted to help Nonglu to untie the knot in his heart for many years.

The master put the cup on the wooden table heavily, quite majestic, and said loudly: "It's time to let the yellow tea shake the majestic wind!" ”

The next day, when I went down the mountain, I asked the master to enter the tea workshop alone. They worked in the production room for five days and five nights, and even brought tea and rice in. At this time, the tea-making workshop was like a stuffy jar, everything was strictly secret, only the smoke of firewood came out of the chimney, and the fragrance of tea came out of the cracks in the tea-making room......

A few days later, the superb yellow tea - Tianlu Yellow Tea was born!

On this day, Lu Huang Tea is the best tea in the predecessors of Nonglu. They couldn't help but cheer, as ecstatic as if they had completed an outstanding work of art.

Nonglu gave the master a deep hug, and he was reluctant to let go for a long time.

Seeing this, the master patted him on the shoulder and teased: "You are all a father, why are you still like this?" ”

The farmer cried with joy.

The day after the tea was made, the master had to quietly return to his home in Taipingding.

Before leaving, he specially explained to the farmer that the matter of going down the mountain this time must not be publicized to the public, and he also wanted to live a leisurely life for a few years.

The master is always in the folk!

Therefore, when someone asked about the production process, the farmer always smiled and did not answer.

Some people angrily say, what's the big deal. Some people give a thumbs up. Some people praised, amazing!

On this day, Nanyi County is full of people, some come to see the excitement, some come to congratulate, and some come to drink tea. At this moment, Nonglu watched the tea mule and horse procession gradually move away, and the tribute tea into Beijing finally set off.

The farm house was actually full of tears, spilling down his clothes. Wu Qing also wiped tears of excitement on the side.

Another day, the husband and wife of the farm invited the celebrities in the tea industry to come to taste, until the late moon in the night, the firewood in the Yunwu Mountain Tea Workshop was still flourishing, everyone smiled heartily, and the fragrance of tea floated all over the house......

Tianlu yellow tea is famous for its unique stuffy yellow process after finishing, and is known as "Tianlu is the most tea". It is famous for its mellow taste, beautiful color, fragrant and clear liquid. Yellow tea has developed into the hands of Nonglu, and has been reborn and jumped to a new level. Therefore, Tianlu yellow tea was chosen as a tribute tea.

After Wang Xiucai tasted Tianlu yellow tea, he was excited, dipped in the strong tea rhyme, and wrote a poem, titled "Yellow Tea Sutra", the poem said:

Tianlu yellow tea jingshan rhyme,

If the water stream is competing to flow.

Ring foot and caviar bubble,

Pure and refreshing, the heart remains.

Everything in the world has a way,

Only the orchid chestnut fragrance is hard to find.

Since then, the tribute tea has reached the sky,

Dressed in yellow armor, the golden autumn.

Wang Xiucai gave Nonglu four words: superb yellow tea!

He said: "Tianlu yellow tea has three uniques: one is born in the Danxia landform, the second is the top yellow tea, and the third is tribute tea. Wang Xiucai's view was later accepted by the world.

Tianlu yellow tea, starting from the first ray of sunshine in Qinglong Pond on Tianxin Rock, follows the mountain spring and the stream gurgles. It is located in the subtropical continental monsoon climate, a typical Danxia landform zone, low latitude, high altitude terrain landform, three-dimensional climate obvious. These are the unique geographical and climatic conditions that form the superb yellow tea.