As soon as the guests approached, Xiao Er, who was standing at the door, would immediately greet him, and shouted with a smile on his face: "How many masters are invited, please inside?" ”

Xiao Er enthusiastically led the guests upstairs, and quickly wiped the clean seat again with the snow-white linen cloth on his shoulder, before saying, "How many masters, what do you want to eat?" Guest officer, it's not a small boast, the dishes in Fuchun Lou are really first-class and delicious. After eating the bag, you still want to come! ”

At this time, the guy on the second floor will immediately deliver the menu in his hand, and the menu made of cardboard feels very good.

As soon as the guests sit down and look through the menu, the guy will quickly bring up tea, dishes, chopsticks, and hot towels and set them up.

Looking at the menu in addition to the common dishes such as stew, boil and roast, there are many dishes that I have never heard of before, and I immediately became interested and said, "Let's come to Dongpo meat, grilled lamb chops......

After the guest ordered, Xiao Er immediately shouted: "Okay, guest officer, wait a minute, the food will come immediately!" ”

In a short time, the dish was served with a plate and a bowl.

Looking at the delicate dishes and smelling the fragrance, those guests couldn't help it anymore, and hurriedly picked up a quick piece of meat with chopsticks and put it in their mouths.

As soon as the meat entered their mouth, the aroma in their mouths made the tips of their tongues explode.

Clip, clip, clip......

The guests sped up their chopsticks and gulped them into their mouths.

Many people can't help but shout, "It's delicious!" ”

"I didn't expect there to be such delicious food, today is the right place!"

However, more diners can take care of sighing at this time, say more words, eat less food, bow their heads and lower their chopsticks is the right way, and use chopsticks like flying.

It was okay at first, but there was a fierce scramble in the back.

"This is the first thing I saw!"

"Shit, I got it first!"

"Get out, get out, it's all mine!"

"Brother, I treat you well on weekdays, why bother to fight for a piece of meat?"

"Let it go, or the brothers won't do it!"

"When I'm done eating this piece of meat, I'll turn my face!"

"Delicious, really delicious. Definitely coming back tomorrow! ”

……

After a day, those guests who were completely conquered by the food couldn't help but come again.

Seeing that those diners would rather wait in line to come to Fuchun Mansion to eat, many people who didn't want to come couldn't help but want to come in and taste what kind of food can make people happy.

As soon as they came in and tasted it, they didn't want to leave.

Just three days later, Fuchun Building became popular. Three thresholds, two floors, upstairs and downstairs are all full of diners.

Although Shi Jin believed that the restaurant would be very hot, it was unexpectedly so popular.

The hundred tables prepared at the beginning were simply not enough.

In order to increase his income, Shi Jin also worked hard, except for Shi Taigong's chair to be kept for him, and asked people to move all the tables and stools at home.

As for eating, what should the family do?

Lao Tzu is squatting and eating, what do you want!

In addition to his own home, he also borrowed a lot from acquaintances, and Shi Jin directly arranged around the restaurant and added fifty tables.

Even that didn't satisfy the famous diners.

Later, those guests who couldn't sit down and stood in line watched the people in the building eat happily, but they were hungry.

They can't stand it anymore!

Simply take a big bowl and ask the master to scoop out a spoonful of hot mutton bone soup from the big pot, and then take the meat bun and eat it standing up.

A bite of meat bun and a bite of mutton soup, even if you eat it standing up, the taste is still delicious. Eat happily and drink comfortably.

In this way, in the future, a row of diners standing at the entrance of Fuchun Building drinking soup and eating meat has also become a unique scenery in Huayin City.

In order to be able to eat a delicious meal, guests can stand. This has increased the number of visitors to Fuchun Building, but it has also greatly increased the workload of the people who are responsible for washing dishes and chopsticks.

Except for eating, they never left the water tank all day.

Watching the last diners tiptoe away with their stomachs propped up, the guys haven't had a rest yet, and they are still busy cleaning up the shop.

When the door panel was closed, not to mention those guys, even Shi Jin, who came to help, was tired and had a sore back.

After a long day's work, some guys even fell asleep directly on the clean table.

Shi Jin shouted to Shi Fu, "Uncle Fu, these guys have also worked hard. From now on, double their monthly money! ”

Shi Fu heard that he hurriedly agreed: "The young owner is benevolent, ah Fu thanked the young owner on behalf of them!" ”

Those sober guys heard Shi Jin say that the monthly money was doubled, and they immediately shouted happily, "Thank you to the owner, thank you to the owner!" ”

By word of mouth, Fuchun Lou soon became famous, and customers were willing to come here.

When many people come for the first time, they walk in with beautiful clothes. When they went out, the women were fine, but the men simply untied their clothes and had to be supported by someone to get into the carriage.

They were all overwhelmed, and their clothes could not support their round bellies.

As the news spread, some of Chang'an's tycoons came to taste it in horse-drawn carriages.

In this way, Shi Jin has another source in his hand. Fuchun Lou has a net income of nearly two thousand taels of silver a month.

Watching Bai Huahua's silver come in, Uncle Shi Fu's face was like a flower.

For a while, he couldn't even take care of Shijiazhuang, so he sat in Fuchun Building and supervised those guys.

In addition to the restaurant, seeing the castrated piglets fed for a month or two is fatter than those who have been raised for three or four months.

Originally, it could only be slaughtered in one year, but now it is estimated that it can be slaughtered in six months.

Shi Fu no longer doubted that castrations were easy to fatten, and decisively transferred all the chickens, ducks, and sheep raised in the village to raise pigs, and expanded the scale of pig raising.

From the pig pen, there were only two or three pigs, but now they have hundreds of pigs.

Shijiazhuang soon became a well-known pig farmer!

Raising so many pigs not only can supply Fuchun Building, but also open several pork shops for sale.

Guests who have eaten the pork sold by the Shi family say that the pork raised by the Shi family is the most delicious and has no taste at all.

They are all willing to buy pork from the Shi family.

Although the income of pig raising is not high compared to selling salt and restaurants, and it costs 100 taels of silver every month, no matter how small the mosquito is, it is still meat.

And since the use of pork as the main meat of the village protection team, the monthly cost has also decreased a lot, which has saved another expense, and there are hundreds of taels inside and outside, which is not a small amount.