Chapter 19: The Fish Cheats the Corpse
Every day, I ran back to the drunken fragrance building in a happy mood. Once inside, she took a deep breath as she stroked her chest and turned her head to look behind her. happened to see Chu Ruoli hurriedly running past the door of the Drunken Xianglou, and happened to meet his angry eyes.
Chu Ruoli paused, raised his finger and pointed at her a few times, but changed back to the grimace of his little tongue spit out every day.
Chu Ruoli glared at her fiercely again, and hurriedly ran forward. Behind him, the guards of Yunhualou followed closely. "Bold thief, don't run."
ran out of the drunken incense building every day, watching Chu Ruoli being chased from a distance like a frightened hare. She slammed her left palm with a fist in her right hand, laughing so hard that she couldn't see her teeth.
"Chu Shaoxia, you can slowly enjoy the taste of being chased."
With a smile on his face, he walked towards the kitchen of Zuixianglou every day. She decided to make a pepper fish for the beauties of the four seasons to taste.
In his mouth, he silently recited the method of pepper fish that the fat chef of Yunhualou talked about, for fear of forgetting. The pretty face is serious and dazzling.
When I arrived in the kitchen, I looked here and there every day, and suddenly I felt that cooking was also a magical thing.
It's just a pity that they are relatively poor in Zuixianglou, and there are no white fish in Qingyan Lake thousands of miles away, so they can only replace them with ordinary fish. After asking the guy what Majiao looked like, she rolled up her sleeves and prepared to do a big job.
She let Chu Ruoli see from the bastard who looked down on her, isn't it just cooking, it's simple.
"The first step is to choose the material."
"The second step is to kill the fish and marinate it to taste, and if there is no secret soup, you can only adjust it yourself."
Tian Tian specially asked the guy how to prepare the soup. The guy kindly told her that the oil, salt, sauce and vinegar should be together according to the taste.
So, she looked at the large and small bottles and cans on the table, and each one came.
Her idea is simple, the more seasoning, the better the taste. Looking at the black bowl of self-prepared soup, he choked his mouth in disgust.
It smells weird.
Forget it, since there are no secret ingredients, you can only use your own ordinary.
Killing the fish and marinating begins.
Every day, I fished the fish out of the water tank, put it on the desk, and just picked up a kitchen knife. The fish out of the water jumped to the ground.
Tian Tian hurriedly put down the knife, and tightly grasped the live fish with both hands and put it on the table again. The fish continued to jump and jump, trying to escape.
"Small, this girl can't clean up your little fish."
Holding the knife in both hands, taking a few deep breaths, gritting his teeth every day, and closing his eyes on the desk is a mess.
The eyes opened slightly, and the corners of his mouth twitched when he saw that the fish was still jumping. I used so much force that I didn't cut it.
Raising the knife again, this time his eyes narrowed, and his eyes slashed firmly at the head of the fish that was bouncing around.
The strength of the milk is used.
The head of the fish fell in response, but the body of the fish without the head of the fish was still jumping there.
"Ah......hh The fish is scamming the corpse, the fish is cheating, the fish is cheating. Tian Tian was so frightened that he threw away the kitchen knife and rushed out of the kitchen.
Outside the window, a flock of crows flew over Chu Ruoli's head, laughing and laughing. Fish scam corpse? Hahaha, she figured it out.
"Ouch, I'm laughing to death, and I'm still cheating on the corpse. Beware of the fish at night and won't let you go. Chu Ruoli raised a thick eyebrow and looked at her neatly
The languid appearance of leaning against the wall is so unsightly to look at.
Fish are ghosts at night, this is too.