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On the third floor of the Xinghua Building on Tongpan Street in Xicheng, in the shareholders' meeting room, there are Li Kun, Baochai, Daiyu, Yingchun, Tanchun, Xichun, Siqi and Xiaoque sitting around a long case.

The weather was cold, and everyone had braziers at their feet, and there was a copper hand stove in front of them.

At this time, Baochai was flipping through the restaurant's procurement list, which also included the procurement list of kitchen ingredients.

“…… Si Qi, take a look......" Baochai was wearing a pink coat, elegant and elegant, and reached out to point on a few kitchen procurement lists, "...... I looked at the list here and thought it was strange that every day or two, the number of ingredients purchased would increase dramatically...... If it is said that the business of the restaurant is good and bad, it is reasonable, but when I turned over the account books, this is not the case, and the daily business is almost the same...... Si Qi, tell us a few times, why is this happening? ”

As she spoke, she looked at Si Qi, who was sitting opposite her, with a pair of bright almond eyes.

"Miss Bao, that's ......"

Si Qi hurriedly got up, among several girls, she is undoubtedly the most afraid of Baochai and Tanchun, the two shareholders, among which Baochai is even more, compared with Tanchun's vigorous and resolute and shrewd, Baochai is not obvious, but it is a hidden needle, more shrewd, more insightful.

These kitchen procurement lists, when a few girls came over last time, did not consult, this time, pointed out to check, but at this time, Baochai threw out this question.

"Sit down, Brother Bao said, when discussing the restaurant matter, there is no need to follow the old rules in the house." Seeing Si Qi get up, Baochai waved his hand and said.

In this regard, Jia Wei did mention it casually, and she secretly remembered it in her heart.

"Yes." Si Qi sat down again, "...... Miss Bao, there is a reason for the change in the ingredient procurement list...... At the beginning, this was not the case, I only instructed the kitchen to purchase the appropriate amount of ingredients, and it was the same for more than ten days, and there was no major change in the number of ingredients purchased, but then there was a problem, some customers complained that they ordered, but the restaurant could not do it, but the restaurant could not do it, and after the corresponding ingredients purchased on the day were used up, the dish naturally could not be made...... For example, raw fried eel chips, our restaurant only prepares 20 dishes of ingredients a day, and if someone orders it, there will be no eel......"

“…… This happens from time to time, and I have to re-explain to the kitchen and buy more ingredients every day in case of emergency, but in this way, there is another problem, often some ingredients are not used up, and they are stored in the ice cellar of the restaurant at night and used again the next day...... The next day, the number of ingredients will be subtracted, so there will be some big changes in the number of purchases......"

Si Qi said all the way, as the shopkeeper, she was conscientious and did a lot of things herself, so answering questions was like a treasure.

In this regard, she felt that she was not impeccable, and in any case, it was better to have more ingredients than to have a shortage of ingredients and not be able to serve the dishes.

“…… If you can't use up the ingredients, you can use them again the next day......" Baochai frowned, holding her hands on the copper hand stove, "According to this, for a while, for more than ten days, the ingredients in our Xinghualou are not fresh?" ”

"Yes, that's about it." Si Qi nodded.

Then he added, "...... However, it is rarely used for two or three days, and generally speaking, the remaining ingredients are used the next day...... Miss Bao, it's winter now, and the leftover ingredients are put in the ice cellar again, and they won't taste bad...... I've also learned that most restaurants do this, even in the summer. ”

"Most restaurants? What are some restaurants doing? Baochai cast his eyes and immediately asked.

"There are also some restaurants that run out of ingredients on the same day, and would rather encounter a shortage of ingredients and difficulty in serving dishes." Si Qi said, "...... However, these restaurants are all big restaurants that have been operating for many years and have a booming business, and our restaurants have just opened, if we refer to the practices of these restaurants, we will not be able to supply dishes from time to time, and I am afraid that we will not be able to withstand the toss, and the number of customers will gradually decrease. ”

Baochai was silent, and the other girls were also silently thinking about the pros and cons.

After a while, Baochai raised his eyebrows and said, "There are indeed some dilemmas in this matter, although you are the shopkeeper, Si Qi, it is no wonder that you ...... But I remember that Brother Bao said that our Xinghualou is a good restaurant in Beijing in all aspects, and even so, everything must be kept improving, and the ingredients should not be sloppy......"

“…… My sisters and I can go down to the kitchen," Baochai smiled and looked at Li Kun, Daiyu, Yingchun, Tanchun, and Xichun...... When it comes to cooking, the first and most important thing is the freshness of the ingredients, if the ingredients are not fresh, no matter how good the cooking skills are, it is difficult to make up for it, and I think the same is true for the sisters......"

Saying this, she paused and smiled at the sisters, "What do you think? ”

Li Kun, Daiyu, Yingchun, Tanchun, and Xichun nodded one after another.

These ladies of the family, from the age of eleven or twelve, or even earlier, began to receive various special training in the feeding of textiles and family management, among which the feeding refers to the aspect of catering, so they are well versed in the way of cooking.

The importance of the freshness of the ingredients, how can they not know, at this time, they all agree.

Seeing this, Baochai continued, "...... It seems that everyone agrees with what I said...... Back to the practice of the restaurant, the fish and the bear's paw can not be both, I also said, our Xinghualou is a good condition, excellence is necessary, so I propose, in the future, we will refer to those restaurants, the same day the ingredients are used up, although sometimes customers can not order food, some complaints, we Xinghualou also made less money, and even lost some customers, but in the long run, it is able to win the reputation, the ...... of customers"

“…… But there is one thing, Si Qi, you have to instruct to go down, when you encounter customer complaints, those who run the hall must explain clearly to the customers, our Xinghualou is holding the freshness of the ingredients, and the ingredients are used up on the same day, so you can save yourself from complaining in vain, but it is not beneficial...... Through these explanations, customers understand the situation, and word of mouth slowly accumulates......"

She said this, looked around at the sisters, and then withdrew her gaze, waiting for everyone to speak.

The atmosphere was quiet for a while, and one after another, the small shareholders began to express their positions, and they all felt that she was very reasonable.

Soon, the proposal was adopted.

Si Qi then immediately said that he would act in accordance with this charter from tomorrow.

The matter was resolved, and the meeting room was not relaxed, Baochai put these procurement lists aside, picked up a stack of serving records, and raised it in his hand, "...... Si Qi, I also glanced at these serving records, and through the records here, it can be seen that some of the elegant rooms are often frequented, while others are almost unattended...... What is the reason for this? ”