Taking out firecrackers to do business with the Yuan family has also been considered. Pen, fun, pavilion www. biquge。 Although his odd goods building can also do this business, but after all, the strange goods building is located in a remote area, and it is getting closer and closer to the New Year's Festival, and it is impossible to sell firecrackers to various places at the fastest speed, that is to say, it is difficult to make more money for this New Year's Festival by relying on the strange goods building.

It is different to hand it over to the Yuan family, the Yuan family has many shops and a wide distribution, and it is easy to sell firecrackers.

Of course, it is impossible to save the Yuan family by relying only on this seasonal commodity, Gao Feng has follow-up means, but he can't use it now, he wants to see the performance of the Yuan family, if its performance is not good, this matter will end here, he doesn't want to spend energy to raise a white-eyed wolf.

In the praise of everyone, everyone returned to the living room. Gao Feng did not hide it, and took the initiative to introduce the performance of this firecracker.

When they heard that the cost of this firecracker was lower, the performance was better, and the safety was higher, everyone looked at the peak with different eyes. Everyone knows the magic of the peak, but it is a legend, and there is no personal experience, but this firecracker allows everyone to truly understand the truth of its magic.

Sure enough, the name is well deserved, and the Yuan family really didn't find the wrong person, but it is conceivable that if Gao Feng can provide a large number of such firecrackers, the Yuan family's business will definitely be prosperous.

It must be no problem to provide firecrackers, Gao Feng has begun mass production, and its purpose is to sell before the New Year's Festival, but some agreements still have to be signed, so he asked Uncle Mo and Yuan Yi to go to the next room to negotiate, while he accompanied the Liu family to chat and chat.

Soon, the two finished negotiating and signed the relevant agreement and walked out, and Gao Feng was ready to say goodbye and leave.

At this time, Liu Sanniang said: "Childe, I'll go with you." ”

Gao Feng hesitated for a moment and asked, "Sanniang, aren't you going to go again?" ”

The conditions there are simple, and it is indeed inconvenient for a woman to go alone, even if there is no change of clothes, it is said that Liu Sanniang should be fully prepared to pass.

Although Liu Sanniang was still a little shy, she said bluntly: "Cuizhu has gone to help me prepare items, just wait a moment to get them ready, here I want to ask my son to see some things, I don't know if I can appreciate my face?" ”

Since this is the case, Gao Feng naturally doesn't care about waiting a little longer, but he is full of curiosity about the things that Liu Sanniang asked him to see, what could it be?

After complaining to everyone, Gao Feng followed Liu Sanniang to a nearby courtyard, which was very large and closed, and some houses were built around it, only the place where they entered opened a door.

There are dozens of large vats arranged in the courtyard, some closed and some open, Gao Feng vaguely smelled a smell of wine, and he couldn't help asking: "Is it wine that Sanniang took me to see?" ”

"Exactly." After Liu Sanniang was in contact with Gao Feng for a long time, her shyness gradually faded, and she spoke briskly, "However, this is not rice wine or yellow or white wine, but fruit wine." ”

Wine. Gao Feng immediately became interested, this is a good thing, and he was about to brew it next, but he didn't expect to see it here.

In fact, after the distilled liquor came out, Gao Feng had a hunch that the Song people did not like to drink that kind of high-grade liquor very much, only those rough men and rich people occasionally bought some to try it, for the scholars and ordinary people, they prefer to drink low-alcohol liquor, which also has the reason why his wine is expensive, but the taste of people who have been cultivated for a long time is the direct reason.

Therefore, the mud pond wine was launched for a long time and only sold for 10,000 yuan, and there were only more than 100 jars, which was still because of everyone's curiosity about new things.

The money from selling wine was already negligible in Gao Feng's hands, and with Zhu Mian's factors, he decided to disclose the secret recipe of the wine, and he no longer paid attention to this chicken rib thing.

If you don't make distilled spirits, Gao Feng is ready to make fruit wine.

The grain of the Great Song Dynasty is precious, and the liquor needs koji, which is controlled by the government, that is to say, the business of liquor is in the hands of the government, and the majority of the profits of the liquor are also taken by the government.

Fruit wine is different, it does not require koji, and the government does not restrict the brewing of fruit wine, if this part can be done well, the profit will be very considerable.

Fruit wine has been brewed in the Song Dynasty, and there are many varieties, there are persimmon wine, wine, orange wine, plum wine, lychee wine, jujube wine, etc., which can be described as varied, that is to say, what fruits are produced in various places, there will be some fruit wine in the local area.

However, fruit wine was not popular in the Song Dynasty, and it could only be sold at a price when the grain was not harvested, mainly because the fruit wine was turbid in color and bitter in taste, so it was not popular with people.

Everyone knows that the fruit wine is not good, but they don't know why, but Gao Feng knows the reason very well, so he is very confident in making the fruit wine.

He knew that the wine was muddy, bitter and astringent, mainly because it contained an important substance, which was tannins.

For a good red wine, the amount of tannins can determine the flavor of the wine. Red wines with rich tannins can be stored for many years and gradually develop a mellow and delicate aging flavor, while wines with insufficient tannins will be stunted and usually appear as light, weak, and without a thick feeling, so it can be said that tannins are the soul of red wines.

During wine tasting, tannins react with proteins in saliva to create an astringent touch on the surface of the mouth, often referred to as "astringency", which is the personality of red wine. "Astringency" requires a certain degree, and if it feels "jerky" or "green", it means that the tannins of the wine still need time to soften. During the long storage process, the tannins will gradually become soft, from rough to fine, and the drink will feel round and smooth, and the "astringency" will be just right.

Unlike the authentic wines of later generations, fruit wine does not need to be precipitated and fermented over time, so if you want to taste good, you must remove the tannins in the wine, and this is where one substance is used, that is, glycerin.

Glycerin can decompose the tannins in the fruit wine, remove the bitterness and astringency, and it has a warm and sweet taste, so adding one percent glycerin to the fruit wine will greatly improve the quality and taste of the fruit wine.

Of course, if the wine is sealed for a long time, there is no need to add glycerin, because the tannins themselves are important substances for the long-term storage of the wine.

If the wine has been stored for more than 10 years, it will be even more effective after distillation, which is how the brandy of later generations was made.

Gao Feng didn't think about producing brandy, but it was not difficult to make fruit wine, and he collected glycerin, a by-product of candles and soaps, which had so many uses that it was a piece of cake to produce fruit wine.