Whatever food is harvested, what food is eaten every day, this is the law of life of the Yonggu people all along. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After the morning stingray hunting activity, Hu Xiaodao and others returned to the tribe, and there was no surprise that the lunch ushered in was a whole stingray feast.

There are only two ways to cook: boiled and roasted!

The boiled slimy stingray puree, Hu Xiaodao is a little unaccustomed to eating, and he doesn't like it very much, but the fire-grilled stingray meat makes him feel very good.

Moreover, the method of baking it is very easy, and it can also be called simple and crude!

First, take out some unburned charcoal from the fire, and then cut an opening five centimeters below the stingray's mouth, the abdomen is raised and yellowed, and take out the fish liver inside.

The next procedure is very casual, just put the stingray and cod liver directly on the charcoal, turn it properly during the process, and wait for it to become cooked.

As for the charcoal stuck to the fish, you can completely ignore it!

There is no industrial pollution in the wood here, so there is no harm in eating it!

And—

Because charcoal is not absorbed by the human body and adsorbs harmful substances, in some emergency situations, if the charcoal is finely ground and swallowed, it can also play a detoxifying effect.

Although there are no clinical experiments on this method, biologists have found that in some groups of primate monkeys that have no drugs available, and have a similar body structure to humans, but have different IQs, they often have monkeys that eat charcoal to dissolve the toxins accumulated in the body.

This can also be regarded as a confirmation from the side that charcoal has the property of detoxification for the human body!

After lunch, because today is Hu Xiaodao's last day on the island, according to the custom of the Yongu people, York needs to prepare some gifts to see him off.

So he found a Yonggu aunt who was about 50 years old and named Aruma and had rich survival experience, as well as a group of children who didn't need to study and only needed to learn survival skills every day, and led Hu Xiaodao to continue the next trip.

After the departure, there was a group of Yonggu children who were as flexible as monkeys along the way, which also added a lot of joyful atmosphere.

The audience in the live broadcast room, looking at this group of barefoot children, can walk like flying in the thorny woods.

Thinking back to the grinning teeth that would hurt when I walked a massage stone, I couldn't help but have a thought in my heart - serve! Uppercase clothes!

Half an hour later, Aruma arrived at an open jungle area with a knife.

As soon as the children entered here, they were like children in the city, seeing a large amusement park, hula and hula and ran around.

Aruma shouted a few words at the children, and from her expression, you could guess that it meant to be careful and safe.

Then she picked a few finger-sized, oval-shaped green fruits from a low tree, explained briefly, and then handed them to Hu Xiaodao.

"Thank you!"

Hu Xiaodao folded his hands, put on a Yonggu etiquette, tried to eat one, and then the audience said: "This fruit is called 'Uncle Meng', it is a wild fruit here, it is a little crisp when bitten, sweet and silky, there is no moisture, and the overall taste is a bit like domestic fresh jujube." ”

After tasting the first fruit, the two continued on their way to a low bush.

Aruma continued to explain, and after Hu Xiaodao added his own understanding, he was simultaneously translated to the live broadcast room.

"This green fruit, which looks like a small courgette and has a bumpy appearance, is called a wild apple here, and according to Aruma's description, it tastes like an apple."

"To tell the truth, I haven't really eaten this kind of wild apple with a natural sun-dried shape and a look that is thousands of miles different from an apple, so I'm looking forward to it and trying to see how it tastes."

As he spoke, Hu Xiaodao took one off, wiped it on his clothes, and bit it down in one bite.

But because of such a bite, Hu Xiaodao was directly confused!

"Silk—"

His expression changed suddenly, Zou Mei squinted, and grinned!

Aruma, who knew the taste of this fruit, so he didn't recommend Hu Xiaodao to try it, saw Hu Xiaodao take the initiative to pick one, and after eating it, he immediately laughed happily.

"Lying in a big groove, what's the situation?" When the audience saw the two people with different expressions, they were a little confused, and they were also confused.

After being stunned for a long time, Hu Xiaodao, who finally came back to his senses, swallowed the wild apple flesh in his mouth with difficulty, shook his body, and shook his head, relieving the strange feeling caused by the strong acid.

"The taste of this thing is really similar to that of ordinary apples, but the degree of sourness is so scary that it almost soured my brother's teeth, and ordinary people really can't accept it."

"As for the rest of this, I think...... For personal safety, let's take it back to soak in water and drink. ”

Although he was stimulated by this small fruit, before leaving, Hu Xiaodao still took more than a dozen.

The food at sea is very boring, and getting this acidic fruit is a good choice whether it is to regulate the taste buds or to appetize.

After this little episode, in the following time, Hu Xiaodao saw many strange fruits in this natural orchard that could not be seen in the outside world.

For example, it looks like a corn bud, but only one-third the size of it, but it tastes like a ripe banana, and is called a yellow fruit called "Daqi".

Only the size of peanuts, the whole body is dark and shiny, dozens of clusters grow, and the taste is crispy and sweet.

It tastes similar to goji berries, but it has a purple "red cone" the size of an egg.

If you don't enter this place, you can't imagine that there are so many wild fruits on such an island.

Most of the viewers in the live broadcast room stay in the city all year round, or grow up in the city. For the impression of fruits, in addition to the pictures in the books, it is a variety of hot-selling fruits that are placed in the market and supermarkets, sorted and retouched.

By watching the live broadcast this afternoon, it can be said that it opened their eyes, and they sincerely sighed, surprised, and felt like this, and they could only vent it through the crazy rolling barrage.

Happy and happy times often pass very quickly, and in the blink of an eye, time has passed quietly.

At 5 o'clock in the afternoon, the sun was setting, and under the golden afterglow, Hu Xiaodao waved goodbye to the dozens of Yonggu people who gave him a warm farewell, and returned to his sailboat with large bags of various food and gifts.

"York, thank you for taking care of you for these two days, we'll see you later."

Hu Xiaodao and York hugged goodbye, and patted the "Riding the Wind and Waves" that had not been seen for two days, "Good brother, I've kept you waiting, we should go." ”，

Turned over and climbed the sailboat, took the supplies from York, entered the cabin and turned on the sail system, turned on the golden glow with his back, and started a new journey.

The little lightning, whose wings were getting fuller and fuller, jumped up to the top of the cabin, and spread its pair of wings of nearly 2 meters against the golden sunset, and let out a high-pitched call that was unusual.

"Huh-"