Twenty-three: The top food that the rich are puzzled by [I]
“… Okay, everyone, so as I said, the fact that the county master came to our Douhu Prefecture City this time is a rare blessing for us in a century. ”
Taishou was still talking on the stage, and the people in the audience were already drowsy and overwhelmed, and some simply lay on the ground and fell asleep.
Ming Tian snorted haha, the sun in the sky was already in the west, and then he glanced back at the engraved needle on the stone plate, and the shadow was facing the two big characters "Wei Shi".
I said my master, you're too good at talking, aren't you? Didn't you say that you were going to have a good game? It's been almost two hours since your uncle spoke! Are you tired! Tang Seng can be annoyed to death by you! Do you know I want to strangle you!
The tense atmosphere between the actor and the impostor just now was completely shattered by Taishou's extra-long speech.
Not to mention that Ming Tian was sleepy, but the two soldiers who brought him here were already asleep...
These two soldiers, like this, stood next to Ming Tian with spears and fell asleep, if Ming Tian was now Sun Wukong, I am afraid that if he went up, he would slap him into with a stick on the back of the head.
I now understand why modern officials have to play officialdom, and the root of this [beep] is the root of heredity!
Time was wasted like this, and it wasn't until the Taishou master on the side felt that it was inappropriate to go up and remind him twice, and the Taishou came back to his senses and put the finishing touch.
"Okay, then I won't say more nonsense, the one on my left is our county horse Lord Zhuge Buliang, everyone is welcome."
The impostors who were dozing off listened, stepped forward, waved to the people, and the audience had already been worn out by Taishou's gushing speech, and all the patient people were also symbolically applauded to deal with it, but the appearance that was sought after by thousands of people was simply a modern movie star.
I was supposed to be in that position.
Ming Tian snorted.
Taishou didn't seem to want to introduce Ming Tian at all, in his opinion, Ming Tian was just a chess piece to throw away when he ran out, a tool to help him identify.
"Since Lord Gunma is a county horse, he wants to show us his cooking skills, and Ben Taishou naturally prepared the best ingredients for him. Today's ingredients, Ben Taishou decided to use beef! ”
Beef?!
As soon as these words came out, the audience was in an uproar, and even Ming Tian behind him was stunned for a moment.
You must know that it is the beginning of February in the first year of Yongtai in the Northern and Southern Dynasties.
In this era, there were no cattle serving, all cattle were cultivated cattle, to put it bluntly, it was equivalent to national protection animals, and beef was a top ingredient that could not be hoped for by ordinary people.
The law stipulates that it is forbidden to kill a ploughing ox privately, even if the ploughing ox belongs to your family, and the violator will be confiscated into the army, and if you kill three ploughing oxen, you will have to pay for the cattle's life, which shows the value of the cattle.
It is only the Douhu Prefecture City Taishou in front of him who is in front of him that he has the right to decide whether to use ploughing cattle to cook.
As soon as these words came out, the face of the imposter next to him turned blue!
Not to mention how good your cooking skills are, no matter how good your cooking skills are, most chefs in this era have never cooked beef in their lives, just like a chef like Gordon Ramsay, it is very difficult for him to cook unicorns, right? What's more, in this era of Junyuan's cooking, the cooking skills of the counterfeiters themselves will never be too good.
"Gunma-sama, is it okay?" Taishou asked him with a smile.
The imposter forced his composure, raised his head and said, "Of course it's no problem." ”
"Okay, let's get started, 1 hour." Taishou said with a wave of his long sleeves and returned to his small pavilion.
Mingtian on the side heard this, and a wicked smile appeared on his face.
Beef...... Except for those with beef allergies, who modern person doesn't like to eat beef?
Walking to the front of the stage, Ming Tian looked sideways, but saw the imposter facing a large pile of beef tenderloin on the cutting board, and was a little helpless to choose the knife.
Pretend, you pretend! Impersonating me? I'll see how you're pretending to be this force?
Thinking about it, Ming Tian thought that he had won, and took out the boning knife to prepare for the meal.
However, when Mingtian cooked the piece of meat on the chopping board, the good mood was instantly shattered, and Mingtian was stunned!
I'll go, this ...... What is this? Is this beef? I don't read much, but you can't fool me!
This Nima is pork, right?! Moreover, don't think that I can't recognize it without the skin, the meat is loose and loose, this is clearly the worst milk dried meat in pork!
And this flesh and blood water into spots, condensation but not dissolve, obviously from the body of a sick pig, this kind of meat made even if it is made with ginger and cooking wine to remove the fish, can not cover up its own sick pig smell, not to mention that cooking wine has not been invented now, ginger is a fruit, so there is no side dish material.
And the pork milk meat itself is old and twisted, saying that it is tender, it can't chew rotten, saying that it is old, but there is no chewing, plus it is the pig milk meat of sick pigs, to be honest, even in modern times, it is a trouble to deal with this piece of meat, let alone in this era.
Looking at the imposter again, his meat exudes a ruby luster, tender and bouncy, and there is no doubt that it is a relatively good beef tenderloin!
You asked me to use this kind of pork milk meat to compare with other people's beef tenderloin?
How does this compare? No matter how good I am at seasoning, other people's beef tenderloin is better than me even if it is grilled directly against the fire, right?
Glancing back at Taishou, he found that people didn't look at him at all, and Ming Tian understood.
Giving pork milk and dried meat is not looking down on himself at all, but he doesn't take himself seriously at all.
You know, it is now the Northern and Southern Dynasties, what ingredients are the lowest in the Northern and Southern Dynasties? Cabbage? Wrong! Potherb? Wrong! Rat meat? Also wrong!
It's pork!
Pork had the lowest status in the Northern and Southern Dynasties.
Although chicken and duck meat are low, at least the Northern and Southern Dynasties still regard chicken and duck meat as a vegetarian dish, at least a dish, and pork ...... No one thinks of pork as an ingredient at all, and only beggars who are dying of hunger will consider eating pork.
That's why this old saying comes in...... Dolphins, cheap, poor and incomprehensible, rich and incomprehensible.
Giving a chef pork is the biggest insult in this era, not to mention the worst pork milk dried meat!
Pork milk meat, even in modern times, is generally not used as an ingredient, and modern pigs are mostly ripe, there are few pig milk meat, this kind of meat is mostly used for boiling lard, only ancient old pigs are possible.
This Taishou is not a good thing either!
Originally, with the mentality of playing, Mingtian was in a good mood, but now, Mingtian understands!
It turns out that someone as optimistic as me also has this emotion called "anger"!
Impostor, you pretend to kill me if I don't say anything!
Taishou, you take me for an idiot?! No matter how bad Lao Tzu is, since he is also a chef on this stage, dare to give me pork milk and dried meat?!
There is also the mentally retarded soldier who looks like Zhang Fei, who dares to slap Lao Tzu in the face!
Okay, good, I'm kind to you, you should all be blessed, right, very good!
I'm not a rabbit, I'm going to show you what I'm capable of today, and then, I want all of you to pay
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