The cooking is in full swing, and sure enough, as Ming Tian expected, the imposter really doesn't understand anything.

He didn't even know that the beef tenderloin needed to be removed first.

A good chef will know how to keep the blood, and after cooking, the blood in the beef will turn into a very delicious juice.

But only if you have a wok or know how to fry beef.

The Northern and Southern Dynasties now use tripods and barrel-shaped copper pots to cook things and things, to put it bluntly, most of the ingredients can only be boiled and steamed two processes, and the technology of Mingtian baking biscuits and crepes belongs to the creativity of top chefs in this era.

Therefore, in this case, it is necessary to boil the beef first to remove the blood, because without ginger cooking wine, the steamed beef will be very fishy without blood.

The impostor hurriedly threw a large pile of chopped vegetables into the pot with the beef tenderloin he had cut into strange shapes, ready to make the most common meat soup of the era.

Alas, stupidity.

Ming Tian sighed, feeling sorry for the pot of spoiled beef.

But no matter what, no matter how bad it is, he is a beef tenderloin, and it can be seen that the texture of the beef is pink and tender, exuding a ruby-like color, and it must be the beef tenderloin of the calf.

This can be said to be the best meat that can be obtained in this era, and even if he is rotten, the food will not be so bad.

On the other hand, the dried pork milk of sick pigs is still under these conditions, and even the best chef can't cook good dishes.

Facing the pork milk meat on the cutting board, Ming Tian hesitated, even in modern times, there are very few dishes that can be made with pork milk meat.

But soon, Ming Tian smiled.

There is a way!

If you want to win tender beef tenderloin with pork milk meat, I am afraid that this is the most commonly used method in modern cuisine!

With a decision, Ming Tian pulled out a kitchen knife.

Pork milk meat, the meat is old and twisted, say it is tender, it can't chew, say it's old, but there is no chew, plus it is the pig milk breast meat of sick pigs, its fishy smell and pig smell can hardly be handled.

So, you can only mask it with a more punchy flavor!

Mingtian's first thought was green onions, this kind of crop that had begun to be planted in the north during the Qi Heng period, it made sense that it had a long history but was classic, and if it was mixed with minced meat after chopping, its special flavor could dilute the taste of pork and enhance the freshness of pork.

Mingtian rampage on the pork milk breast, and it took nearly half an hour to remove all the lean meat, and the fat soul returned to the trash can.

Immediately, the meat is chopped into minced meat, kneaded into cherry-sized balls of meat, and then coated in a thick layer of flour.

"I look ordinary at the chef's cooking."

"That's it, my lady can also cook this kind of skill, nothing special."

After all, the audience in the audience is not blind, and at this moment they are suspicious of the impostor.

On the contrary, Mingtian's methods have attracted the attention of many people.

"Look, the guy who cooks with the horses, what is he doing?"

"Why do you put flour on minced meat? With so much flour, isn't the custard too thick? ”

"Hey, look, there's not water in his pot!"

"Isn't that lard? What does he want to do? ”

The crowd exclaimed, they had never seen such a cooking technique before.

It is no wonder that the method of frying has not yet appeared in the Northern and Southern Dynasties, and it was first invented in the Song Dynasty after the invention of the wok, and it appeared together with the method of frying.

But this technique can also be used in barrel-shaped copper pots!

I saw Ming Tian throw the meat balls down one by one, and the crisp crackling sound resounded throughout the ring, and the civilians on the scene exclaimed in surprise and cast curious glances one after another.

Even the Taishou behind him, who originally looked down on Ming Tian, couldn't help but poke his head out curiously, wanting to see what Ming Tian was doing?

The imposter looked at Ming Tian in shock, he really couldn't understand what kind of trick this was, and he couldn't help but laugh.

"Boy, are you stupid? Fried meat? Oil is used to fry people! If you want to get into the oil pot, you don't have to hint at us being too guarded, right? ”

From the imposter's point of view, how could Mingtian's strange cooking method make delicious?

The imposter who didn't know how to cook the beef tenderloin suddenly breathed a sigh of relief, and his face was a lot more relaxed.

The victory is in hand, and these four words seem to be engraved on the face of this impostor.

Stupidity.

Ming Tian smiled and ignored him.

Deep-frying, itself has the effect of antiseptic and deodorization, although the effect of deodorization is not as good as ginger and cooking wine, but it is enough, in the meat, Mingtian mixed with minced green onions and egg whites, and when frying, Mingtian has begun to grind pepper and make homemade pepper.

I have to say that the Silk Road has been completed in the Han Dynasty, although pepper has not entered the homes of ordinary people, but as a third-grade foreign official, Taishou actually prepared pepper for this competition.

Looking at the imposter again, it seems that he doesn't know what pepper is, and he actually threw a lot of it into his beef soup.

After a while, Mingtian's fried crispy meat was already out of the pot, and the strong aroma of oil filled the audience for a while.

This made the audience completely forget the existence of the impostor, and they all stared at Ming Tian on the stage.

"Oh my God, it smells so good!"

"Why does such a strange dish have such an aroma?"

"Mom, I want to eat too."

"Well, don't make noise, Mom will try to cook it for you when she gets home, okay?"

Sprinkled with pepper, a large plate of crispy meat has been completed, simple and clear, Ming Tian glanced at the golden crispy meat, and slightly hooked the corners of his mouth.

Without tomato sauce, this is not perfect, but unfortunately in this era, foreign friends on the other side of the ocean do not dare to eat tomatoes.

If you want to win, you have to win beautifully.

Even the thief's cooking of spring amanita was the fourth time to cook, but the competition was the first time.

Although Ming Tian is optimistic and polite and easy to speak, he is actually a competitive man in his bones, and he must not lose the game! To win, to win beautifully!

It's a shame not to be able to make ketchup.

"Mom, I want to eat it now."

"Why are you so disobedient?"

In the audience, there was a girl about five or six years old pestering her mother to eat, and her mother was really in a dilemma, and she raised her hand to beat.

And this scene also caught Mingtian's attention.

"Hey, the kid is not sensible, stop fighting."

Ming Tian stopped the mother's hand and threw a piece of crispy meat at the little girl with a smile.

When the girl saw it, she quickly caught it and stuffed it into her mouth.

Suddenly, the little girl ate it in her mouth, showing an intoxicated expression, this expression Ming Tian saw it, and knew that this was probably the best thing she had ever eaten in her life.

"Thank you, uncle." After politely thanking the little girl, she happily ran back to her mother's arms.

The audience who saw this scene eagerly asked the little girl how it tasted.

Big... Brother-in-law? The little girl's innocent tone made Ming Tian cry and laugh a little.

On the other hand, the imposter also had a similar situation to Mingtian.

A large amount of pepper went in, giving off the unique aroma of pepper, and a little boy pouted his fingers, drooling, and staring at the impostor's pot with his eyes.

The imposter found out, his eyes widened, and he raised his hand to be a boy who smashed an egg and turned into a flower-faced cat.

"Look! What to see?! Fuck off, little brat! ”

Under the angry curse of the impostor, the stunned little boy who was smashed suddenly burst into tears and fled into his father's arms.

Seeing his child being bullied, the child's father was also distressed at the moment, but he dared not speak out, so he could only curse the impostor with grievances, and wiped the eggs off his face for the child without saying a word.

This scene was also in Ming Tian's eyes, and he was a little annoyed to watch.

Gluttony is a child's nature, and he didn't dare to really reach out to steal food, just because he was greedy to look closer, as for treating a child who is only five or six years old like this?

Time passed quickly.

As the bell rings, the unitary hour has arrived, and the sun has reached the west.

"Serve!"

The soldiers' shouts were loud, overshadowing the hustle and bustle of the crowd, and Ming Tian and the imposter's dishes were handed to Taishou's eyes.

The winner is about to be revealed!

……………………