Li Ke doesn't talk about this problem, and Li Hao will also find an opportunity to instill something with him. Pen ~ fun ~ Pavilion www.biquge.info In the long history of mankind, the four great inventions of the East have influenced the course of the entire human race, but in the end, the most powerful people are not the Orientals.

It's a great irony that people here treat inventions like toys, or simply look down on those who invent them. It is a great irony that the earliest printed and preserved version is still a Buddhist sutra.

But after arriving in the West, everything changed, and others regarded these things as treasures. And then continue to make achievements in continuing research, which in turn can also pit the Orientals.

It's ridiculous that there are still people who seem to use Confucianism to continue to assimilate Westerners and build Confucian academies around the world. thought that Kong Dao could really assimilate everything, and in the end it all ended hastily.

"Yes, it's good when it's still a hundred schools of thought, and even those who farm the land can be valued at that time." Li Ke and Li Hao have been together for a long time, and they have been affected a lot. Most of the sons of the hundred schools know that they had them at that time.

"It's a pity, when there were hundreds of schools, no one was discriminated against because of their identity, why can't they go to my Datang? Couldn't I compare with the Tang Dynasty princes? Li Hao said this, Li Ke was definitely not convinced.

But the truth is that this is the case, and the reason for this will be unclear and unprofessional for a while. Li Hao won't argue with Li Ke about that, it's pointless, it's better to let Li Ke see the benefits of the hundred schools.

"What's the name of this dish?" This is a place to eat, and the two naturally will not continue to discuss this issue in depth, Li Ke asked a little curiously when he saw the new dishes.

"It's a squirrel mandarin fish." Li looked at it and replied, this dish uses live mandarin fish from Dongting Lake, quoting Changzhou's "called chicken" production method to fish products, and constantly evolves into a famous Hunan dish, but now all are innovations.

It spreads live mandarin fish with various refined ingredients and marinates it for half an hour. Then cut the winter vegetables, lard, bamboo shoots, and ham into granules, add monosodium glutamate, mix well, and pour into the belly of the fish, and seal the belly of the fish.

Then use egg batter to evenly paste the fish body, then wrap the whole fish body tightly with lard oil, put it on a wire clip and borrow charcoal fire to roast until cooked. After peeling off the attachment, it is a shiny fish, which is fragrant and fragrant when eaten, and the color, taste and shape are all good, which is really a rare delicacy.

Many ingredients for this dish are not available at this time, and Li Hao prepared some things in advance when he came over, and it was just right to make this dish at this time.

"Is this fillet a raw thorn? Looks like a butterfly? "The Tang people are no strangers to raw thorns, so after looking at the new dishes, they immediately thought of raw thorns.

"No, it's a butterfly floating in the sea." It's a pity that they all guessed wrong, Li Hao has always lacked interest in raw thorns. Maybe it's because he's used to eating cooked food and has a little bit of resistance to eating it raw, so he is not a pure foodie anymore.

It is said that pure foodies, as long as it is food, whether raw or cooked, regardless of region, can be eaten. It's a pity that Li Hao is not, his taste is more Hunan and he is used to spicy.

The fish used for butterflies to float in the sea is the black fish, which is cooked in a very unique way. First, use a knife blade to make a cut on the back from head to tail, remove the skin and internal organs, and use the horizontal knife method to cut into thin slices to form a butterfly shape.

In the second step, pour the fish head, skin, bones, and spines into the pot to make soup, then remove them and put condiments in the soup. After the guests have arrived, the black fish fillet is thrown to the left, and the right side quickly scoops it up, as if two butterflies are floating across the ocean.

Eat, tender and crisp, refreshing and not greasy, fresh and fragrant, it is really a treasure on the table. After the whole fish feast was eaten, everyone had a feeling of unfinished.

Then came the fire-cultured fish, the head of the fish with chopped peppers, and a plate of fish maw. There are spicy and not spicy, because the chili peppers at this time have not been fully popularized after all, and Li Hao will not take it for granted that all Hunan people like chili peppers.

The wine has been changed, it is no longer a drunkard's wine, this time it is Liuyang River wine. Although they are all baijiu, the taste and other aspects still change slightly. In this kind of weather, for the wet and cold Yuezhou people, the liquor is really good!

"Okay, after everyone has eaten and drunk enough, it's time to enter the formal discussion stage." After eating almost, Li Hao smiled and slapped his face, and all the surrounding sounds quieted down at once, and all the rich businessmen looked at Li Hao with nervous expressions.

Although the thing just now is very delicious, it is the real big show at the moment. This is related to whether they can make a lot of money in the future and whether they can keep up with Li Hao's footsteps, and no one will relax easily.

"I've got a couple of gadgets that I need someone to make." Li Hao has no new inventions in his hands, but improving some things here can also bring huge profits.

One is the Maojian of Junshan, the Tang Dynasty people drank tea very differently from later generations, which is a waste for Maojian. Li Hao drank the hair tips of the later generations, and also changed the production technology of the hair tips from the system.

So he wants to promote this technique and way of drinking tea, at least it is much better than the Tang people drinking that kind of tea with a strange taste, but this will take time.

In addition to the hairy tip, there is also the whitebait here, which is a very delicious specialty, and it is also a tribute. A little tidying up and packaging can bring good profits.

These two are the most famous specialties, in fact, Li Hao not only pushed these two out. All kinds of fish and special products in the entire Dongting Lake, he was going to find someone to process them a little, and then sell them to the surrounding areas.

Of course, it is definitely not possible to sell it like this, it has to be packaged, and there must be channels. This Li Hao also thought about it for them, there are not too many legends of the Eight Hundred Miles Dongting, this package can be used on the specialty here, and people in later generations will play like this.

Channels can also be solved, this is Li Hao's second idea - to lay shopping malls all over Datang. Of course, now we can only give priority to Hunan Province, and other places can only slowly develop in the past -- transportation is inconvenient.

After the water conservancy road under Li Ke's rule is repaired, the circulation between the surrounding county governments will be accelerated a lot. At that time, the circulation of specialty products in various places will also become faster, and shopping malls are born at this time, which is just right.

It's just that the mall here doesn't have automatic cashiers, and there are no elevators and air conditioners, so everything will seem relatively simple. It doesn't matter if it's simple, as long as the things sold are good and cheap, then there will be money to be made, and this principle will work whenever you put it.

The shopping mall is not enough to rely on the rich businessmen here, their rights are not enough. Therefore, Li Ke's identity is also very important, with the identity of a prince in it, then whether it is around Tanzhou or the entire Tang Dynasty, it can really be opened.