"This chef skills of Man Tingxiang are really unique in the world, and when I saw it today, it was indeed the case, so it was in vain for me to come here!" According to the previous habit, they all ate first and talked about things after eating, so these rich businessmen stared at the table first. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Li Hao's style of doing things, the wealthy businessmen here in Yuezhou also know that they all eat first, and then talk about business after eating. And although this young gentleman likes to borrow money from rich businessmen to do good deeds, he will never let the people who help him suffer, and he will repay the money quickly.

This is also the reason why after Li Hao came to Yuezhou, the wealthy businessmen here actively cooperated with the government to build water conservancy and roads. They all want to leave a good influence in front of Li Hao, and then get other benefits from Li Hao's hands.

"Yes, in vain I waited on the edge of this Dongting Lake, and I didn't understand that there was such a whole fish feast! Each of these dishes is from my Dongting Lake, just looking at it is very pleasing to the eye, this taste is definitely not ordinary, this chef's skills are really amazing! ”

Most of the ingredients for the whole fish feast came from the output of Dongting Lake, and all the wealthy merchants could tell it at a glance. Except for some special spices, which they have not seen, they all know.

This amazed these wealthy businessmen! They've always been here, and they never knew how delicious these things would become when they were cooked by the chef's hand. And the big fish that I guessed before is not right, this is not a feast made of fish.

A chef is indeed a chef, no wonder the wealthy businessmen of Tanzhou Mansion are proud to eat the dishes cooked by chefs in Mantingxiang. The insight of these chefs can show that they are extraordinary. I must know very well about this 800-mile Dongting Lake, and I am also very aware of the specialties here.

"You see this steamed whole water fish, pay attention to taste, shape, color, fragrance, utensils, at the same time, pay more attention to the "shape", to the "shape" to see the essence. When the whole dish comes out, I will think that the fish is still alive. ”

A wealthy merchant in Yuezhou pointed to the steamed whole-water fish in front of him and said, his eyes were full of surprise, the water fish looked like it was alive! It's not a simple god-likeness.

"The fish slaughtered and made by the chef is still intact after steaming. The color is blue and black, the head is exposed, and the limbs are stretched. Lying in a large porcelain bowl full of green soup, it still seems to be alive. It tastes delicious, the lips and teeth are fragrant, and the back of the fish does not seem to be a strong piece, but it is scattered with chopsticks, this craft! Absolutely! ”

Steamed fish is a dish in the whole fish feast, but Li Hao has improved it slightly. Because the fish meat is delicious and nutritious, it has the effect of clearing heat and nourishing yin, calming the liver and quenching wind, and softening and dispersing knots, so Li Hao put some medicinal materials into it slightly.

Not only has the original delicious taste not changed, but because of the addition of medicinal herbs, the soup has become more delicious, and it is more supplemental. This dish has also become a medicinal food, which is not common in Hunan cuisine.

The soup in Hunan cuisine rarely uses medicinal herbs, and there are few medicinal diets, which is completely different from Cantonese cuisine, which focuses on making soup. However, this water fish plum is good to add this, which will become a classic soup in Hunan cuisine in the future.

"You see that this steamed fish in a bamboo tube is different from the shape of the fish in the water. This dish focuses on the refinement of raw materials and utensils, and wins with flavor and utensils. The steamed fish cooked in this way has a bamboo flavor with a strong mellow and luscious taste, and its shape is varied, and its color is colorful and colorful. Its fragrance is rich and mellow, and its taste is tender and palatable. ”

As the dishes came over one after another, these wealthy businessmen in Yuezhou saw every dish coming up, and their eyes straightened. When some talented people introduce these dishes, they can't help but praise them with various words, and when they introduce them, they are also full of words.

Now the dish that comes up is steamed fish in a bamboo tube, and the chef is cooking this delicious dish. First, the fresh fish is slaughtered and washed, and bone spurs, scales, and internal organs are removed.

Take the clean meat, cut it into cubes, serve with Shao wine and other ingredients, and then fry it in a pot over high heat. Then put it in a delicate bamboo tube and steam it in a steamer. The fish fragrance is accompanied by the fragrance of bamboo, and the entrance is even more delicious.

"When this purple dragon robe is entered, the fish, meat, and eggs are all tasted, crispy on the outside and tender on the inside, oily but not greasy. Brother Xian, you can't really be the heavenly kitchen god who came into the world, right? None of the imperial chefs in my Tang Dynasty palace can make this kind of deliciousness. ”

The purple dragon robe selects green eel, and selects very delicate eyebrow meat to chop into meat puree, carefully modulated. Form an eel wrapped in meat, put it into a waist plate and put it into the cage, take it out and cool it after steaming it quickly, and then "dress" it with whole egg batter in the pot.

Shape in a pan of warm oil, remove the residue, and then fry in a pan of boiling oil. Then add salt and pepper, or make vinegar. When served, the plate is decorated with seasonal side dishes such as coriander and tomatoes, and the colors are attractive, like a delicate bonsai.

Li Ke and Li Hao sat together, looked at the dish in front of them like a work of art, and asked with an obsessive expression. He will do these dishes after getting the technology from the system, and he doesn't need any testing, as if he would have averaged these techniques.

However, after he came to Yuezhou, he used this time to teach skills to the young people around him. Among them is this whole fish feast, these things are made by them now, and the restaurant here will be handed over to them to take care of in the future.

"I'm not a chef, but I'm more attentive than others, and then I have a bright mind and good luck. In fact, how many people in my Datang are very outstanding in various fields, but we only see Jinshi and take officials, who cares about other things? ”

Li Hao smiled after hearing this, the wisdom of the ancients was not bad, but they lacked an environment that could allow them to develop and start. In this era when studying and becoming an official is more important than anything else, it is too difficult for them to achieve results in other industries.

For Li Hao, he was really just lucky. There is a system, and there is a good origin. Then he hugged a few more thighs, otherwise how many people in the world would remember a cook?

Whether in business or in other crafts, how many people can really get the attention of those at the top? Even those doctors who can save people's lives do not receive enough attention, especially those doctors in the royal family, whose lives are in the hands of others.

"Any line of work that is done to the extreme can make a huge difference. For example, the Mo family's mechanism technique, if it is done to the extreme, those machines can operate by themselves, which can save a lot of manpower and increase the strength of my Datang......"

"For example, those craftsmen, if they can be valued, they can concentrate on certain things. Maybe my Datang will be able to appear sharper swords, and more powerful bows and crossbows, but unfortunately they have not been taken very seriously. ”