() "Don't just look and talk, take the wooden tray that is chilled in the ice over there and put it up, don't melt it for a while, the cold fresh meat that was finally formed in a short period of time, a little frozen, once it is scratched, it will become the taste of water-infused meat."

Zhang Xiaobao's hands kept moving, and he ordered Wang Juan, who was standing next to him and only watching the excitement and not helping.

Wang Juan has been appreciating Zhang Xiaobao's knife technique, which looks very ordinary, that is, to cut it, and then raise the knife, the difference is that the meat should be in pieces but in rolls, obviously adding other actions when cutting, there is dark energy, after all, hand cutting is not like a meat chipper.

Hearing Zhang Xiaobao's dissatisfied voice, he smiled, and hurriedly went over to get the wooden tray that was in the ice, and didn't forget to put a few pieces of ice around.

After putting it up, Wang Juan looked at the meat rolls and boasted: "The meat is so good, it is actually a small circle of white sè, similar to lamb meat." ”

"There's fat, or why do you have to freeze it, otherwise the fat can't be cut so thinly, sticky to the knife, unless I make the knife and the meat the same temperature, and smear a layer of other oil on it." Of course, knives with special craftsmanship can also be used, but we don't have that technology, if only there were cold-forged knives. ”

Zhang Xiaobao took another piece of meat and sighed while cutting it.

Wang Juan didn't say anything, the technology is several generations worse, there is really cold forging technology, the first knife made will not be a kitchen knife, but a scalpel, as well as the cutting knife of the machine tool, kitchen knife, when is it extravagant to use cold forging technology?

"Seymour Tamahe stays for dinner, shall we entertain him?" Wang Juan thought of something else.

"Entertain, just entertain him. Eat hot pot with us, and the people he brought with him eat with other people. It's a matter of etiquette, but we don't need to talk to him about serious things, or even to talk. ”

The movements on Zhang Xiaobao's hand suddenly stopped, and he looked at the meat: "It has actually been injured, this piece has to be pulled out, and this part of the meat is gone." ”

The knife in Zhang Xiaobao's hand moved back a distance, cut it down, and shook his head. Continuing to move back, this time finally letting the tangled piece of venison pass.

Wang Juan took it and looked at it, rolled his eyes a few times, and said: "It should have touched a hard rock or something, and then pierced it, otherwise it would be impossible for the tenderloin to be so scarred and alive." After all, it's not easy. ”

"I think it's nice to be alive, but if it's really too easy, don't you think life will be monotonous? There was still so much meat to be cut, and I knew why our hand-cut meat was so expensive. ”

Zhang Xiaobao's movements are not slow, but the meat is too thin, and the strength of the wrist is very demanding. When the downward force is used, it is cut, not pressed, otherwise the meat below will be a little deformed, and then the knife will either be thin or thick, and even cut half of the meat slices.

Bring the sharpening rod over. Zhang Xiaobao rubbed the knife twice on it and continued to work hard: "I will never give them such meat cuts in the future." It's torturous. ”

"Two cuts and it's blunt?" Wang Juan saw that Zhang Xiaobao always used that sharpening stick to scrape the knife, and she still didn't understand what was going on, because she didn't need to use that thing when cooking.

Zhang Xiaobao shook his head lightly: "It's the edge of the scraper, scrape the grease on it, the knife is fine, or else, prepare a basin of hot water, and then prepare a basin of cold water, I put the knife in the hot water first, then wipe it with a towel, put it in cold water after wiping, and then wipe it with another towel, so that you don't need to use a sharpening stick."

Use hot water to remove grease and cold water to lower the temperature. Every industry is not easy, and eating, it seems, is the simplest and the most complicated. ”

"Then why do you have to cut it by hand? Just because of the artificial? Wang Juan asked with a hint.

"Because, you can't see the quality of the meat cut by the machine, the texture is messy, you ask, people say that the machine is like this, but what about the hand cut, the texture is there, no cook will cut out the meat for you in the case of destroying the texture of the meat, otherwise the cook is unqualified.

In this way, you can rest assured that what kind of meat should be the meat, don't worry about other meat with mutton fat on it, and the popularity of hand-cut meat is because of the quality.

The price of meat is cheap, and everyone buys bad meat, mainly restaurants, which belongs to bad money to drive out good money, but with hand-cut meat, everyone chooses this kind of meat in order to eat better, so there is good money to drive out bad money.

The main reason is that eating is not like anything else, everyone knows that the disease comes from the mouth, and when you go to a restaurant to eat, you naturally don't care about the difference between the price and the family, all, the slightly more expensive hand-cut meat is more popular than the machine-cut meat that doesn't know what kind of meat it is. ”

Zhang Xiaobao shook his left hand when he spoke, he kept pressing the meat with this hand, it was cold, and his fingers were frozen wood.

Wang Juan nodded understandingly, she knew this matter, the Chinese are really smart, not only foreigners are afraid, but the Chinese themselves are also afraid. If you are a person, you can sell a catty of mutton slices for 70 yuan for more than 20 yuan, just like more than 30 yuan of mutton more than 100 yuan more than 100 years ago.

Let's not care about the specific things, just talk about the similar taste, and how low the cost of the things is.

So the Chinese themselves are afraid, they generally go to halal to buy beef and mutton, go home and cut it themselves, very ironic, obviously it is people's religious congregation, should be curbed and abandoned, but have to go to people's places to buy things, because no one dares to sell fake meat in that place, that is ethnic conflict, will die.

As for the things sold to foreign countries, the price is still very cheap in terms of the same quality, and what makes foreign counterparts even more afraid is that the quality of the things exported by China is a little worse, and the price is a big difference.

Yes, the quality is really not very good, but the price is cheap. If you want to talk about a car, the quality is very important, but what quality do you want for xìng tableware at a time, and you throw it away after eating.

"Could it be that we Chinese are really the scourge of this planet?" Wang Juan thought it was funny and asked.

"China is the scourge of the entire universe, so let the Chinese rule the planet first, and then go to the scourge of the universe, and other people can't do it at all, they can only suffer." The person of this deer is really nice, the meat is delicate, and you look at the landing. It's like the texture of a cloth. ”

Zhang Xiaobao pinched a piece of meat and looked at the light outside.

Wang Juan leaned over to take a look. Nodding: "It's really good, it sports all year round, and it's different from other animals, especially much stronger than wild boar, the fiber is not so thick, but unfortunately there is no marbling, if you don't deliberately let people bring a part of the fat, you can't even see a little white when you cut it." ”

"Marble. It's nothing more than the ratio of protein and fat, that's someone else's rule, not our Chinese, you take five A beef to make steak, can you still fry shreds and eat? If you cut along the texture, you separate the fat from the skinny, and if you don't. It's cut horizontally, that's okay, let's not eat shreds, let's eat foam, it will break.

When it comes to eating habits, it's not necessarily good if others say it's good. Unless it's sold to them exclusively. It's like eating fish and crabs, do you eat crabs in the UK? Does the US eat carp? There are a lot of thorns.

But in China, if you have wild crabs and carp, it is very expensive, and it is difficult for the British to eat crabs. It's not as good as lobster, it's all peeled by the cook. We don't need it, we have special tools to eat, eight pieces of crab, how charming it tastes.

And carp, of course the United States doesn't eat it, the smell of earth is heavy, and there are too many spines, why? Because of their simplicity, Chinese children know from an early age to spit out the spines when they eat fish, rather than waiting for their parents to get the spines out and put bread crumbs when they fry them.

Many people are sad, only saying that the American diet is good, Western food, in fact, I really don't like to eat things, I would rather make my own, not that other people's things are not good, people always eat, it's that I'm not used to it, the nutritional content is too high.

I don't need so much nutrition, when you do special training like me, you eat lean meat, I don't need marbled fat, I pay attention to explosiveness, not bodybuilding, I don't need so many special muscle masses in my body. Okay, so it's easy to have a meal. ”

Zhang Xiaobao finally finished cutting all the meat when he finished speaking, and shook it vigorously with both hands, and cut more than forty catties of meat in this moment's work, and it was still a high standard of thickness, and the knife was only at this moment to show that it was backward, not as good as cold forging, it was too much worse.

Wang Juan is also not idle, a tray actually can't put many meat rolls, Zhang Xiaobao cut it quickly, and it is even more magical, when you look at it, it is again and again, but if you count according to the action, you find that the number in your mouth is very fast, the visual error, and the car wheel turns very quickly in one direction, and then you look at it is a very slow turn backwards.

Putting the last meat roll on the tenth tray, Wang Juan looked at Zhang Xiaobao and said with a smile: "Husband, what I appreciate most about you is your love and support for my Chinese tradition, I don't say that you are right or wrong, only that your persistence is not something that both Chinese have."

As we have talked about before, many people who go abroad look back and say that China is not a people~ master, the development is slow, and the quality of the people is low, which is not as good as him abroad. But he never thought that if China was suddenly gone, would his status as a Chinese outside be affected?

Why are people good to him? Isn't it that this country he despises has nuclear weapons, a high gross national product, and an increasing influence on other countries, and he really thinks he is powerful? Did he think he was Qian Xuesen? ”

"Yes, yes, as I said, they are far worse than the You Tai people, the You Tai people who don't have a sè column are rootless duckweed, so the You Tai people outside will defend the Yi sè column, which is a nail in the religious group of the country we are attacking now, I don't say that he is right or wrong, I only admire their jīng god, let's go, you serve two, I don't have enough hands, are you still my wife?"

Zhang Xiaobao began to design trays, ten trays, he had to find a way to get over, he topped one, supported one in one hand, and then put one on the arm axis, and another one on the shoulder, that is, seven, and there were three left.

But Wang Juan turned her back at this time, blinking her eyes full of femininity, but she didn't help.

"Top one, take two, if you don't work, I'll divorce you, a lazy woman, and divorce you."

"The concubine is afraid of death, husband, do you have to have a marriage certificate before divorce? Take it out and let the concubine take a look. Wang Juan helped Zhang Xiaobao straighten the tray on his head and said with a smile.

******

There are still today.