The so-called four-style royal fried rice is Mingtian's own dish.

Fried rice is an introductory dish to the craft, but it is also the most difficult.

It's no exaggeration to say that fried rice is easy to get started, but its deliciousness can never be tapped to the limit!

At the same time, fried rice is also the delicacy that best reflects the craft of [stir-frying].

The Buddha jumped over the wall and was cooking, and Mingtian still had three hours to spare.

This made Yin Chan unable to understand, what kind of fried rice actually made Ming Tian have the confidence to serve it to the emperor?!

In ancient times, there was no non-stick pan, and fried rice was most afraid of sticking pans!

Even if it is an overnight meal, the ancient rice gene problem, plus the pure natural fermented manure as fertilizer, the cultivation method is different, so compared to modern times, the starch content is not as high as modern ones.

Even if it is overnight and the moisture is well controlled, the rice is still too soft, and the soft rice can be solved by stir-frying for a while, but the biggest problem with soft rice is sticking to the pan.

The only way to ensure non-stick is to increase the amount of oil.

A lot of oil will inevitably lead to greasy fried rice, which is a big no-no for fried rice!

What to do?

There are three gold medal chefs opposite, and the pressure of the three gold medals in food is as if the three Buddhas are overwhelming.

If you have the slightest flaw, you may be defeated by your opponent and usher in death!

Even so, Ming Tian, who inherited Zhao Ke's will, felt as if he was possessed by the God of Food.

When frying rice, already pour in the ingredients.

And Mingtian's solution is vegetarian chicken!

I saw that as the rice began to condense, Ming Tian poured a large amount of vegetarian chicken into the pot and stir-fried!

The fat incorporated into the rice grains cannot be removed by ordinary methods, so rely on the oil absorption of vegetarian chicken to suck out all the oil!

Mingtian stir-fry is extremely skillful, and the rice in the pot is like life, sometimes jumping and sometimes tumbling.

The pot burns under high heat and vigorous stir-frying.

This made all the bigwigs at the hundred tables who watched the game amazed and talked about it below.

"What kind of cooking trick is this?"

"If it's so burned, can the ingredients still be eaten?"

"I don't know, I've never heard of it."

"The Central Plains cuisine is really broad and profound, and it can control the fire in such a small iron bowl."

Mingtian's fried rice, its movements undoubtedly attracted all the eyeballs, even Qian Shanduo saw it, and the fat face couldn't help but be stunned, I didn't understand what was going on with Mingtian's cooking technique?

After the vegetarian chicken that has absorbed a lot of fat swells, it is removed and thrown away, and the oiliness of the rice is just controlled, and the whole pot of rice is just fried in oil, and it exudes an attractive golden color!

The aroma of soy products and the aroma of fried rice itself began to waft slightly at the scene.

Non-stop, the best time for fried rice is now!

Lift the pot, directly divide the rice evenly into four parts, and immediately start to fry one by one, Mingtian wants to fry four different flavors of fried rice!

The best official swallow, perfectly pressed abalone juice, Jiwei shrimp meat sauce, plus the female crab paste that has been removed overnight, and the fingers are bleeding!

Each serving is enhanced with diced carrots and parsnip puree.

Before the final pot, Mingtian poured the four fresh products of Buddha jumping over the wall and then stir-fried, fried until the water was dried up, and the essence of the broth was all dissolved in the middle of each rice grain.

Guan Yan with fresh vegetables, abalone sauce with land fresh, Jiwei shrimp meat sauce with seafood, female crab paste with poultry fresh!

As each serving of fried rice is completed, the intense aroma begins to explode.

Even the guests at the table across the ring widened their eyes at the scent.

"This ...... Did you see... No, it smells? This scent! ”

"Rice is cooked in this way, no... The key is this scent. ”

"Oh my God, rice can make this flavor."

On the other side, in the ring with a lot of money and food, the three gold medal chefs couldn't help but widen their eyes in shock, and they stopped their work one after another, staring at Ming Tian who was arranging the plate in disbelief!

The aroma of Ming Tian's fried rice actually overshadowed the sum of their thirty-two dishes!

It's as if this dish is enough to compete with them.

Of course.

Ming Tian, who was arranging the plate, smiled slightly, ignoring everyone's gaze.

In this fried rice, each style is infused with a semi-finished broth of Buddha jumping over the wall, coupled with the best ingredients and perfect to the impeccable heat, it is natural to have such an aroma!

Finally, red, white, yellow and green, the four colors of fried rice, are arranged in a Tai Chi Yin and Yang in Mingtian's plate.

Red and white are yin and yang tiled plates, and yellow and green are two points high uplift.

This four-way royal fried rice dish is complete!

Even the Marquis of Dongdu, who was obsessed with beauty, couldn't help but be attracted by this fragrance, and looked at the plate of fried rice that Ming Tian was waiting for with a shocked face!

But...

Mingtian announced a startling result: "Main course, one dish and four meals, four-style royal fried rice, done!" ”

Main course?!

The result was a blow to the eye.

Such a fragrant dish is actually just the main course?!

Everyone thought that this shocking and exquisitely presented dish would be the finale dish of Mingtian's side, but they didn't expect it to be just the main dish? !

Could there be anything more delicious than this royal fried rice?!

Everyone started talking.

You must know that the emperor of this cooking competition will score each dish, and in the end, the total score of both sides will be the winner.

And although this dish appears in the form of one dish and four dishes, it has to be scored instead of four dishes, but this fragrance alone may be enough to at least crush the more than six menus on the side of Qian Din.

Could it be that this young, little-known kid has a better dish?!

However, Qian Shanduo did not panic at all, but opened his mouth to mock.

"Boy, well done." Qian Shanduo applauded softly, and said to Ming Tian in a strange way.

"But what's the use of your good dish? It's a team competition, and no matter how hard every chef behind you is, do you think they can win the gold medal chef's dish? ”

As soon as these words came out, the guests also began to pay attention to the twenty-seven chefs of Mingtian's team.

Indeed, they work sweating profusely and trying to make the most delicious food with all their might.

However, no matter how hard they work, the twenty-seven dishes they have gradually formed cannot compete with the dishes in the gold medal chef team.

A mere dish of fried rice with four meals cannot redeem this disadvantage.

But this chef named Mingtian did not panic at all, which made people think about it.

Could it be that his killer feature is the half-man-high jar that has been filled with boiling water since the beginning of the game?!

Time passed in everyone's suspicions, and the last time was coming, and at the last second, Ming Tian put the Buddha jumping over the wall on the table and announced that the finale was complete!

Syllable!!!

As everyone was puzzled, 32 dishes on both sides were served one after another, and at the same time, the gong sounded the sound representing the end of the game!

"The time is coming~ both sides stop!"

……………………

I'll update a little bit in advance, and then I'll focus on my studio's statistics.

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