Sixty-two: Four-style Royal Fried Rice [Medium]
As soon as the gong sounded in the game, Qian Shanduo's side was suddenly busy.
It is also worthy of the team led by three gold medal chefs, whose chefs are all skilled and proficient in cooking, and even have a few knife masters, and they also showed their ability to cut vegetables in the air, as if they were filming a TV series.
And Mingtian is here.
Mingtian brings all the chefs together.
Scanning the twenty-seven pairs of eyes, Ming Tian felt their unprecedented enthusiasm.
"Ladies and gentlemen! You see what the other side is doing, right? The team works so well that it can be said that the dishes they make are definitely not bad, but I ask you, are you afraid?! ”
"Don't be afraid!!" The whole chef shouted in a neat tone.
"That's right, there's no need to be afraid! We don't need that kind of teamwork like theirs! Because we have real talent and real learning! We didn't do it well, just because we were afraid of being stolen by money and food in the past, and we deliberately didn't do it well, but now, it's different! ”
Ming Tian picked up a copper spoon, this copper spoon was the same style as the copper spoon used by Qian Shanduo to beat people before.
Then, Ming Tian angrily smashed it on the table, and this smash used all his strength! The copper spoon broke in response to the sound and fell to the ground and broke into two sections!
Everyone understands what this means!
At this second, the momentum is high!
"Cooking, you have to use your heart, not violence, the emperor gave a very loose rules on the dishes, this is a great opportunity for you to play and show your long-oppressed cooking skills! You don't need to ask for other people's opinions, make the best dishes, and use the dog's head with a lot of money to sacrifice Master Zhaoke in the spirit of the sky!! ”
"Shoke!! Shosho Ke !! Shosho Ke !! ”
The anger of all the chefs was finally ignited.
"Let's go!"
With an order, Ming Tian didn't need to say much, and all the chefs picked up their kitchenware and began to cook hard.
Looking at the flames that burst out in the eyes of each of them, Ming Tian knew that the dish they made today would be the best dish in their lives!
"Brother Mingtian, I didn't expect you to have the talent to inspire the military." An Luo on the side is also a soldier to fight, looking at the momentum of these chefs, the atmosphere is not inferior to the soldiers who defend the country.
Mingtian felt this enthusiasm, as if even his spirit had been sublimated.
Twenty-seven chefs, twenty-seven hearts, even if there is no teamwork, but their wishes have been united, even if there is no need to discuss, they know what dishes they should make to complement their peers, and at the same time use their companions' dishes to set off themselves.
"What are we going to do now!" Yin Chan is because of his rich experience, and he doesn't have much emotional fluctuations, but he is just idle and bored, playing with the lid of the Buddha jumping over the wall and the altar.
Ming Tian glanced at the half-finished product of the Buddha jumping over the wall representing the four freshnesses, and raised his head slightly.
"I've already dealt with the Buddha jumping over the wall, and then you can cook the soup and concentrate it in the order I said, there are thirty-two dishes, twenty-seven cooks, and there are only twenty-eight dishes including the Buddha jumping over the wall, and the remaining four dishes will be made by me!"
As soon as these words came out, Yin Chan was stunned: "Cook four dishes at the same time? Can you do it? ”
Bang dang!
Ming Tianyi buckled the woks in the baggage on the workbench: "I can cook six dishes in an hour, what are four dishes?!" ”
In other words, the fire, needless to say, Ming Tian has already put on the wok, ready to make four stir-fried dishes for the emperor in this era when there is no stir-frying!
Yin Chan and An Luo watched Ming Tian start work, although they were puzzled, they still looked at each other, nodded, and decided to believe Ming Tian.
Mingtian's skills are obvious to all, and cooking has never disappointed, I believe that even if it is cooking for the emperor, Mingtian will definitely not lose.
As soon as Mingtian's wok came on, the chefs opposite were stunned.
The wok, which was invented in the Song Dynasty, is now in the Northern and Southern Dynasties, and it is absolutely impossible for the dishes to be fried.
But it is precisely because there is no that the kitchen utensils of the wok are laughed at!
"Boy!!" Qian Shanduo dropped the vegetable soup he was cooking and laughed: "What are you doing?" So vulgar, don't tell me you're going to cook with that black thing? ”
Although the inside of Mingtian's wok is polished bright and tidy, the bottom of the pot has not been polished due to time problems, so it looks like a black iron lump next to it.
Coupled with Qian Shanduo's ridicule, the three gold medal chefs on his side and his team of chefs suddenly let out a laugh.
"That's kitchenware? My mom laughed at me! Are you ready to make briquettes? ”
"If that thing can cook, I'll cut off my head and use it as a stool for you to sit on."
"I think that kid is scared silly! Hahahaha. ”
Following the ridicule of the chefs, Qian Shanduo's face turned fierce, staring at Ming Tian like a fat tiger.
"Stinky boy! Don't worry, when I win, I will definitely ask the emperor to give me the right to personally execute you, and I will use Ling Chi to cut your flesh as thin as a piece of paper, and let you suffer for three days and three nights before letting you go down to reunite with Zhao Ke! ”
Full of malice, it was passed to Ming Tian across a distance of 100 meters.
Zhao Ke, this name is now a reverse scale for Ming Tian, not to mention that it pops out of Qian Shanduo's mouth, Ming Tian feels that people like him saying the name Zhao Ke itself is a great disrespect to this master!
Bang!
Ming Tian took out a plaque from his baggage and slapped it on the table.
This is the spiritual position of Zhaoke.
didn't quarrel with Qian Shan, didn't even look at him, Ming Tian just took care of the necessary ingredients by himself.
There is no need to say anything more about the enemy that must be defeated!
Mingtian interpreted this sentence with action.
Fish, shrimp, chicken tenderloin, beef tenderloin, and countless melons and fruits.
Ming Tian felt Zhao Ke's chef's heart, and at this moment, he dedicated all his body and mind to the kitchen knife in his hand.
Even inadvertently, Ming Tian was surprised to find that he actually used Zhao Ke's four-knife trick to pick the cabbage heart!
Even if he didn't stop in his hands, Ming Tian was still guiding the Yin Cicada who was making the Buddha jumping over the wall next to him.
The last step of Buddha jumping over the wall is very crucial, all the ingredients must be put at the right time and in the right order, and most of the soup ingredients need to be added several times, rather than being mixed together and stewed.
It's not difficult to do it, so it doesn't need to be operated by Ming Tian personally, it's just the order and timing of the materials, this point, only verbal guidance is needed, even if Yin Cicada can't cook, it can be leveled.
And Mingtian's side, after half an hour of processing the ingredients, he had already made enough preparations and took out the last thing in the baggage.
A terracotta jar filled with overnight meals!
Yin Chan was stunned when he saw it: "Mingtian, don't tell me that you are going to make egg fried rice?" Don't be funny, this is not writing a novel, no matter how good the egg fried rice is, how can you conquer the emperor? ”
"Egg fried rice?"
Ming Tian smiled slightly, put the pot on the fire, poured in the lard and started to heat the pot.
"How can I make egg fried rice? What I'm going to make is my own and most confident dish: the four-style royal fried rice! ”
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As I informed last week, today I am going to auction licenses, and I also have to count the revenue of winning licenses, etc., and the time is a bit tight.
I apologize to all of you for the impact of the monthly auction day update.
Today's two shifts, this is the first shift, and the next shift is around 6 to 7 o'clock in the evening.
Tomorrow and Sunday, there will still be three watches.