"Even if there is a war over there, there shouldn't be much fluctuation, at most, Songzhou Mansion is besieged, so for you, it's nothing. The www.biquge.info of the pen and the fun and the pavilion will not be frightened and panicked by this small war, and my Datang army can still be trusted. ”

When Li Hao was about to return home, Li Jing reminded him again. Li Hao is still young and has never experienced a battle, obviously Li Jing is not very at ease with Li Hao, afraid that if there is a war over there, Li Hao himself will become panicked first.

"yes, I see." Li Hao nodded lightly and responded. What will happen to Songzhou Mansion, if the direction of history has not changed, no one knows better than Li Hao, his heart is full of small excitement, how can he be afraid?

Wang Xuance and Xue Li will follow Li Hao over there this time, which is the relationship between Li Hao and leaving. At the same time, Li Hao himself will have 2,000 foot cavalry, these are the elite of the Tang Dynasty, with these 2,000 soldiers in hand, Li Hao even dares to hedge with Tufan.

In addition, this time Li Hao went to Maozhou Mansion, and the captain under him turned out to be Xi Junmai, which made Li Hao feel that he was invincible in the early Tang Dynasty. The four major bulls have caught three of them in their hands, such a match, can Li Hao not be full of confidence?

Xi Junmai has already passed in advance, this guy has broken the earth valley in a hundred horses, because he is young and vigorous, and because he has offended some people, so his official position has not been promoted, and he is still walking in place. Li Er obviously had a little impression of this guy, so as soon as Li Jing and the generals of the military said it, he arranged this person to Li Hao.

And Wang Xuance was won by Li Hao himself, which is regarded as his own subordinate, or a civil official position. Xue Li took the relationship of Li Jing and divided a small military position, so he happened to go with him.

Li Hao is also going to bring some teenagers over, these are teenagers who have been able to handle things independently, and if there is a suitable position, Li Hao will arrange them all out. Some of those who can take the road of the imperial examination, Li Hao also arranged all of them.

Anyway, in the years that Li Er was alive, Li Hao just slowly mixed the days, and then vigorously cultivated the manpower that he could use. Then slowly arrange them out, so that they can spread some of their views more widely.

After almost handling all the things at hand, Li Hao took Wu Shun and some teenagers around him from Chang'an and headed southwest. Erlang also came over this time, this guy didn't want to stay in Chang'an, and it didn't matter if Uncle Zhong was angry.

So this time, this guy followed Li Hao south to Maozhou Mansion to make another living, and the affairs of Chang'an were completely handed over to Uncle Zhong and Comrade Xiaowu. Li Hao is now the leader of the first house, so he naturally doesn't have to worry about arranging Erlang.

"Xiao Langjun, are we going to open a restaurant in Maozhou Mansion this time?" On the day they left Chang'an to take office, Fang Er and they all ran over to see them off. Datang Nightclub has not officially opened yet, and these guys have a relatively relaxed time.

But this time, no one asked Li Hao to recite poetry or anything, because it was not easy to score. Otherwise, so many people came to see him off, and Li Hao chanted a poem to come out, who would he give it to when the time came? Li Hao's poems are now valuable, and everyone wants them.

But Li Hao can't chant a bunch of poems by himself, so these guys are quiet now, everyone doesn't grab it, and they don't ask Li Hao to come to a song, so everyone doesn't have to rob it. But secretly, if you find that Li Hao has poems, it depends on who is amazing.

Not used as a poem, Li Hao drank the send-off wine and got into his carriage. He and Erlang sat in one, and the car was loaded with luggage, and Wu Shun took the maid and a few female disciples in front of him. Seeing Li Hao, who was a little drunk, getting into the car, Erlang asked curiously while holding Li Hao.

"Open! Of course it's going to be opened. When we get to Shudi, we still need a lot of money to do something, where does the money come from if we don't open a restaurant? Do you still have to transport money from Chang'an? ”

Li Hao smiled after hearing this, not to mention making money, even if you eat it daily, you have to have a place to go. What's more, it's really inconvenient to carry money with you at this time, so it's better to spend the money there when you earn it.

If the conditions allow in the future, Li Hao will come out with a few big money villages in the few places where he stays. In the future, it's good to go directly with the silver ticket, and you don't even need to bring money, how good it is. But not now, the conditions are not enough.

Therefore, Li Hao wants to use his own money to make it more convenient, and it is best to earn money there and spend it there. Of course, in his current position, he can make a lot of money even if he doesn't make money, but Li Hao obviously doesn't want to do this kind of thing.

In addition, with Li Hao getting some dishes out, and with the appearance of some vegetables and fruits that were not originally available in Datang, Li Hao's taste is becoming more and more picky now. Datang's original food, it is really difficult for him to eat it again, even if he doesn't make money to eat for himself, he has to open a restaurant.

Besides, after Li Hao went to Maozhou Mansion, he also had a systematic task, just like he went to Tanzhou Mansion, to develop and promote new dishes. For Li Hao, who went to Shudi, it was completely an activity to give points for food, so it was necessary to open a restaurant.

"Is it still the same as a natural dwelling?" Erlang's taste is also good now, although he said that he would follow Li Hao to Maozhou Mansion, but he knew that Li Hao had never lacked delicious food around him. If not, it is estimated that this guy will not be so active in following Li Hao, and the food in the house before will not be able to eat it at all now.

"It's different, the place is different, and the taste of people is different. The people of Shu like spicy, which is not the same as the people of Guanzhong. "If you don't open a restaurant in Shudi, it is simply disrespectful to the food, and the amount of Sichuan cuisine is famous.

This is not blowing, Sichuan cuisine has a long history, and it has its own school in the Qin and Han dynasties. It's just that after the chili pepper was introduced into Shudi, there were still some differences between the previous Sichuan cuisine, although the chili pepper was not available in most places at this time, but the taste in Shu was still spicy, which was recorded in history.

It's just that when there are no chili peppers, they use other ingredients to replace the spicy taste, and after having chili peppers, Sichuan cuisine goes further and further in the spicy taste. And during this time period, if Li can't get better, he will probably have to wait until the end of the Qing Dynasty. Now that Li Hao is here, Sichuan cuisine is about to change.

Sichuan cuisine is collectively known as Si# Sichuan cuisine, which is one of the four major cuisines of oriental characteristics and traditions, and one of the eight major cuisines of the orient. However, in fact, there are still some subtle differences in Sichuan cuisine, such as Shanghebang Sichuan cuisine represented by Chengdu official cuisine and Meishan cuisine in western Sichuan.

In southern Sichuan, Xiaohebang Sichuan cuisine is characterized by Zigong Yanbang cuisine, Neijiang sugar cuisine, Luzhou River fresh cuisine, and Yibin Sanjiang cuisine, and Xiahebang Sichuan cuisine in eastern Sichuan is modeled by Chongqing Jianghu cuisine. Together, they form the three mainstream local flavor genre branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine.

Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes, fresh and mellow tastes, and is known for its good use of spicy seasoning. And with its unique cooking methods and strong local flavors, it integrates the characteristics of the southeast, northwest and northwest, absorbs the strengths of others, is good at absorption, is good at innovation, and is well-known at home and abroad.

This cuisine is mainly home-cooked food, and most of the ingredients are daily flavors, which are characterized by the red flavor of numb, spicy and fragrant, and the white taste is still slightly spicy in the salty and fresh. Representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife lung slices, spicy chicken, mapo tofu, back pot pork, Dongpo elbow and Dongpo pork.

Classic dishes include: Bangbang Chicken, Pickled Pepper Chicken Feet, Dengying Beef, Liao Pork Ribs, Saliva Chicken, Hot and Sour Shredded Potatoes, Spicy Shrimp, Stir-fried Beef with Sharp Peppers, Sichuan Hot Pot, Spicy Perfume Fish, Chestnut Roast Chicken, Hot and Sour Jellyfish Head, Spicy Chicken, Spicy Crayfish, Pepper and Sesame Soaked Perch, Spicy Eel, Spicy Beef Tenderloin, etc.

In addition, the difference between Sichuan cuisine and Hunan cuisine probably lies in a hemp character. Li Hao launched Hunan cuisine in Tanzhou, and Sichuan cuisine in Maozhou is also deserved.

"Spicy? Is it the reason for using those chili sauces made by Xiao Langjun? "Erlang has a lot of knowledge now, especially when it comes to eating. Most of the dishes of Natural House are mainly Northwest cuisine, and occasionally some dishes from other cuisines come out.

So the spicy dish Jiro also ate it and knew a little. It's just that what he doesn't know is that before there were no chili peppers, spicy foods were generally seasoned with ginger, garlic and peppercorns, not chili peppers.

"No, chili peppers are only available in our Zhuangzi and Tanzhou now, and there are very few other places, how can there be so many chili peppers?" Li Hao smiled after hearing this, the chili peppers grown in his Zhuangzi have now begun to produce and have become one of the best-selling vegetables in Chang'an City, although the price is expensive, it is still difficult to meet the needs of the people of Chang'an.

Therefore, the chili peppers here naturally cannot be provided to other places, and the same is the output of Tanzhou, and the people over there like the taste after eating the chili peppers, and they can't eat enough at home, so naturally they can't sell them.

"Huh? So let's pull some chili peppers from Chang'an and sell them there? Isn't that a way to make a lot of money? After listening to Li Hao's words, Erlang was silent for a while and then asked Li Hao curiously, with some figures flashing in his eyes.

"You think too much, the people over there in Shu don't know about chili now, so we pull the chili peppers over and sell them, maybe we won't be able to sell any of them. Buying and selling this thing is not easy to sell because it is lacking, it depends on the actual situation in the local area. ”

Erlang can think of this, which shows that there has been a lot of progress during this time. It's just that he forgot that if the people over there in Shu don't understand chili peppers at all, how can this kind of thing be sold to them.

"It's easy, let's make chili sauce and let those people taste it for free, and then sell it." After hearing this, Erlang replied, this way must work, wasn't this what Li Hao did when he launched the chili sauce?