"Hehe, there is growth. Pen & Fun & Pavilion www.biquge.info "For Erlang's words, Li Hao is sure, this is indeed a way. But now Li Hao doesn't need to do this for the time being, he just needs to open a restaurant. When the business of the restaurant is on fire, it is not difficult to launch anything in the future.

For example, all kinds of wines, what Mianyang Daqu, Luzhou Laojiao, Wuliangye can be pushed out, and then it is not bad to launch an old godmother or old godfather. Or make a dandan noodle, and other Sichuan-colored things can also come out.

Tanzhou is just Li Ke as the boss, and Li Hao can help him create an economic development zone. Now it's his turn to be the boss, although there are no favorable conditions in Maozhou, Li Hao is still ready to make this place an important town in Xishu.

It's a pity that the best state capital in Shu is not in Li Hao's hands, otherwise he would be able to hold up a new sky here. The road to Shudi is similar to the road to Tanzhou, a slightly smoother mud road, and there are small potholes from time to time.

At this time, it is time to see whether the car is good or bad, although the four-wheeled carriage produced by Li Fu is not as comfortable as the cars of later generations, but it is much more comfortable than other carriages at this time, and it is also stable, plus transparent glass windows, it is very comfortable to sit on.

"This road still has to be repaired, if only it was like our villager's side, all the roads were built with cement." Sitting in the car, looking at the dirt road outside, Erlang looked disgusted.

As Chang'an City has used a lot of cement, there are also many cement paving roads in the surrounding areas. For those who are used to cement roads, dunging on this kind of dirt road is also fed up.

"This road is indeed going to be repaired, but it will cost a lot of money to build this road." Li Hao also thinks it is correct to repair this mud road, if it is really expanded and repaired with cement, it will be much more convenient to enter Shu in the future, but it will cost a lot of money to repair this road.

And many places still have to use explosives, and I don't know how the progress of this part of Tanzhou is. Although Li Hao set up a fireworks factory, he also got some people to study how to increase the explosive power of gunpowder.

As for how to study gunpowder and how to succeed, Li Hao himself is not very clear, but he is willing to spend money on those people to study, and there will always be people who will produce results.

Once the results come out, that thing can be used not only for war, but also for building roads and opening roads. The roads in many places in this Shu are very difficult, and if there are explosives to open the way, it may be able to work a lot easier.

On the way from Shu to Chang'an, there is a lot of people coming and going, and you can often meet caravans or relatives and the like after walking a short distance. It shows that there are a lot of exchanges between Shudi and Chang'an, and it also shows that there is a lot of popularity.

Li Hao looked at the crowd and fell silent. There are two directions to Shudi, one is to take the Jianmen Pass, and the other is to go up along the Yangtze River. The roads on both sides are not very easy to walk, so in ancient times, there was a saying that it was difficult to go to the blue sky in Shu.

But what makes people curious is that whether it is the Qin and Han dynasties, or the later Northern and Southern Dynasties, it seems that Shu has never completely broken away from the war, and there has been no shortage of conquests here. Therefore, the intersection of Shu and the Central Plains is actually not so difficult.

The group stopped and stopped, and when they arrived, the carriage couldn't go, so they could only ride over, which made the progress of the trip a lot slower, because Li Hao and they also brought a lot of things.

At the end of June, Li Hao and the others finally arrived at Maozhou Mansion. Xuan Ce and Xue Li, who came first, had already taken care of the things that Li Hao had explained, but they were not going on official business, but in the name of a private person.

For example, the arrangement of Li Hao's accommodation after coming over, as well as the matter of getting a restaurant, these can be done. After all, Lao Wang and Xue Li are both single-handed, and they are much more convenient than Li Hao's convoy.

"Huh? When did a new restaurant come out here? "More than a month after Li Hao arrived in Maozhou, the whole of Maozhou doesn't seem to have changed much. He did not spend the rest of his day at the barracks to watch the training of his 2,000 sergeants, but spent the rest of the day at the Governor's Palace.

However, during this time, a new restaurant suddenly came out of Maozhou Mansion, called Shuxiang Building. However, although this restaurant has been built, it is not open to the public, and no one in the entire Maozhou Mansion knows what is going on here.

Just when everyone was talking, the governor of Maozhou suddenly sent an invitation to all the famous and wealthy people in Maozhou, and the new governor invited all the people to sit in Shuxianglou to discuss the development of Maozhou.

"What are the new governors going to do? Why would you invite everyone to come over and discuss the development plan? "For those who received the invitation, they were puzzled by what the new Governor had done, and they didn't understand what the Governor had invited everyone to do.

"Whatever it does, we'll just listen to it. If you can do it, everyone will do it, and if you can't do it, let's just take it as if you heard it. ”

However, to everyone's surprise, the governor invited them to really eat, and did nothing superfluous. After talking about some scenes, I invited everyone to have a meal in the newly opened Shuxiang Building, get to know each other, and then work together for the development of Maozhou.

It's just that there's something wrong with this dish! Why do all the dishes look red? It's completely different from the dishes here, how can this make people eat? As if he knew all the doubts, the governor above took the lead in scooping a piece of meat from the red bowl and eating it in front of everyone.

It is said that this dish seems to be called boiled fish fillet, but there are so many people sitting in Shuxianglou that they don't even see the fish fillet from the bowl. Finally, I was bold, and I followed Li Hao's example, pulled away the red stuff from the bowl, and then fished out a piece of fish fillet from the soup, and carefully put it in my mouth - it tasted good! Spicy, fresh, fragrant! It tastes really good!

When the person next to him saw that guy behaving like this, he also carefully took a piece and put it in his mouth, and then tasted it carefully. "Sure enough, the taste of this boiled fish is so beautiful, it's the first delicacy in my Shu!"

The boiled fish is particular about the selection of materials, and the non-polluting grass carp is selected. In terms of nutrition in later generations, grass carp is rich in unsaturated fatty acids, which are beneficial to blood circulation and are a good food for cardiovascular patients.

At the same time, grass carp is rich in selenium, which has the effect of anti-aging and beauty when eaten regularly, and also has a certain prevention and treatment effect on tumors. It also has the effect of warming the stomach and neutralizing the liver and dispelling wind, curing paralysis, intercepting malaria, benefiting the intestines and brightening the eyes, and mainly treats fatigue, wind deficiency headache, hyperactivity of liver yang, high blood pressure, headache, and long-term malaria.

The fish fed with these natural non-artificial feeds are even more so, and the meat is delicate and tastes particularly good. The traditional production process can more completely maintain the nutrition and taste of grass carp.

The most important thing about this dish is its seasoning, which is carefully prepared with more than 10 kinds of spices evenly matched with various fresh ingredients such as Sichuan pepper, ginger, green onion, etc. When this fish is out of the table, it has not yet been eaten, and it is already fresh and fragrant, which makes people doubly appetizing.

Fish out the fragrant and tender fish head, fish meat, not fishy and not ashamed, the entrance is smooth and tender, numb, spicy, fresh, fragrant, tender, the aftertaste is long, and the chopsticks are reluctant to leave their hands. Even the bean sprouts, the side dish inside, are also memorable.

The dish looks red-spicy but isn't actually spicy. When Li Hao made this dish, the chili peppers he chose were not very spicy, but the taste was more inclined to Sichuan cuisine at this time, and the word spicy was taken, which suited the appetite of these people at the moment.

Although at the beginning, they were taken aback by these red dishes, and when they actually ate them, no one wanted to eat less than others. At this time, no one pays attention to any demeanor or anything like that, they just keep stuffing things into their mouths.

At this time, the weather is a little less hot, and most people will have a short interest in eating at this time. But after eating the boiled fish, everyone suddenly found that they had a great appetite, and it was no problem to bring them a few more bowls at this time.

"Don't patronize and eat this boiled fish, in fact, this Mao Xuewang is also very good, and this husband and wife lung slices." Li Hao looked at the reactions of those people around him and was very satisfied. In fact, don't talk about them, even Lao Wang, Xue Li and Xi Jun quickly liked this flavor after they bought them and ate them.

It looks red, and it seems to be very spicy and scary, especially for people who have never seen chili peppers. But it actually tastes good, the taste is not bad, and it is more appetizing on this hot day.

Mao Xuewang is also called "Mao Xuewang", and its taste is numb, spicy, fresh and fragrant. The word "Xuewang" refers to blood tofu, generally duck blood, individual pig blood, the main ingredients are eel fillet, hairy belly, squid, fat sausage, meat, etc. The taste is spicy and fragrant, and the juice is thick and flavorful.

As far as the eye can see, this dish is also a "sea of red". Its soup is red and bright, spicy and fragrant, and has the characteristics of strong flavor and thick flavor. There are all kinds of dishes in this dish, the main ingredient is duck blood, and in the order, eat meat first, then eat cabbage, vermicelli and other things. Because the leaves are easy to "hang oil", they taste more spicy. Step by step, starting with something that isn't too spicy.

The husband and wife lung slices are red and bright in color, soft and tender in texture, and spicy and fragrant in taste. The view is green and green, and the Jin River is surging. A large celadon plate of freshly mixed lung slices was served on the table, red oil and color, and the color was translucent; Put the chopsticks in your mouth, you will feel spicy and fragrant, soft and glutinous, crispy and soft, and delicate and slag.

This dish can only be made here, because the main ingredient of this dish is beef. Next to Maozhou is the Fan tribe, and many people of the Fan tribe raise cattle for sale, and most of these cattle are used for food, not for farming, so it is not forbidden here.

The beef edging material for the husband and wife's lung slices is marinated with beef scalp, beef heart, beef tongue, tripe, and beef as the main ingredients, and then sliced. Then mix with chili oil, pepper noodles and other accessories to make red oil and pour it on it. Its production is fine, the color is beautiful, the quality is tender and the taste is fresh, spicy and fragrant, and it is very palatable.

In addition to these three main dishes, there are other dishes, all of which are not available at this time, but they are very suitable for the tastes of those who come to the dinner, and these people keep asking around when they eat, asking where they can eat in the future.

There is only one answer in the end, these dishes are not available anywhere else, only this Shuxiang Building. And that kind of pepper is heard to be produced in Chang'an, but the quantity is very small, and it can be said that it is hard to find.

"What do you think of the dinner in this Shuxiang Building?" After drinking and eating, Li Hao smiled and asked all the people, and then solemnly pushed Shuxianglou out. At this time, it is really rare to be an official like Li Hao.

I came here to be an official, and by the way, I also helped my restaurant advertise, although most people don't know that this restaurant is actually Li Hao's own industry. After listening to Li Hao's words, they praised the dishes of this Shuxianglou for being very delicious.

For the praise of these people, Li Hao accepted them one by one, and then began his official purpose this time. Scrape together some money from these rich people, and then start some industries here in Maozhou, and by the way, build roads, build schools and other things.

This is the proper meaning, and it is said that ancient officials often did this. Although the average wealthy family has money, their status is not high, so they will also respond to the official call and occasionally donate some money to do a good deed, but not excessively.

Li Haoxinguan took office, and specially invited everyone to eat a delicious meal, for these people, then donate some, anyway, it's just a meaning. What the donated money is for, but these rich people don't care much.

So when Li Hao called on everyone to donate money, all the heads of the family responded, and then reported the amount they wanted to donate. Li Hao didn't ask everyone how much money they wanted to donate, he just asked his people to write down the amount of donations from all the people.

"Thank you very much for your appreciation, the money will not be used to build roads and schools immediately, but will be used to invest in some workshops. Then the money earned by the workshop every year will be given priority to the construction of roads and water conservancy in the entire Maozhou Prefecture. The remaining money will be distributed to everyone according to the proportion of the money donated by everyone, and it will be distributed every year. ”

After all the numbers were recorded, Li Hao said it loudly to everyone, but unfortunately those big families didn't hear it much. In their hearts, since this money has been donated, it is not their money, and it is not Li Hao's final say on how to do it.

"Li Shaojun, even if you put all this money in your pocket, it is estimated that these big families will not say anything." When Lao Wang on the side saw this situation, he said to Li Hao with a smile.

"That's not going to work! They say they don't care, who knows what they think in their hearts, after all, no one's money is blown out by the wind. Li Hao shook his hand, he was not short of money, so he didn't need to embezzle this money.

The reason why this model is used is just to gather all the rich people here together and form a group. These are not big families, and only when they are put together can they play a greater role and achieve greater results.