There was really no way, so after searching around, Ming Tian found that there were really only rice, wheat and grass here.

Oh yes, and three eggs were found...... Nothing else.

I'm a dear mother, what do I do?

After pondering for a moment and deciding on the seasoning, Ming Tian still came up with a dish.

After all, this is the relic of Weilai, so the condiments that can be available in modern times are all here, not only that, but even the range hood in this kitchen is advanced, can you believe it?

The palace dining room is just as ordinary as it is here

Besides, with complete condiments and kitchenware, Mingtian is not out of the question.

Asked Xiaofei to grind flour, Mingtian took two catties of grass and prepared to use grass as a staple food.

No matter what, you can't fool others with three eggs like this, if you want to turn your face and fight, An Luo will definitely not be able to beat Ji ...... Imperial concubine... Imperial concubine... Xiao Ji's.

Not only is the variety of seasonings in this kitchen complete, but also the quantity is also huge, especially salt, which is not lacking at all, which allows Ming Tian to make some dishes that can't be made outside.

Straw egg scrambles. This is exactly what Mingtian wants to do!

Behind the bathhouse, there is a small pond with grass carp, and it is an oversized kind, if you can catch one, you may be able to make fish balls and solve the side dishes.

However, Mingtian has never caught a fish?

I really couldn't help it, I took off my pants and went down to the pool to fish directly with my hands.

Despite its large size, this large grass carp is very flexible in the water, and its body is slippery, but it is extremely difficult for inexperienced people to catch it.

After a while, Ming Tian was already tired and out of breath, and he could only hold his knees and pant in the pool.

Forget it, don't catch fish.

Just as Ming Tian was about to give up, suddenly, something seemed to slip near his thigh.

When he reacted, suddenly, the second battalion commander had a strange feeling.

"Oh~ so cool! What is it? ”

Looking down, Ming Tian was stunned...... It's cool, but it's really confusing!

An extra-large grass carp actually swallowed Mingtian's Italian cannon as bait.

But the grass carp has no teeth, and the fish's mouth is very soft, coupled with the suction generated by its desire to swallow, Ming Tian felt for a moment...

Oh yes ~ ascended to heaven!!

Does this count as chicken fishing? My Italian cannon still has this kind of operation?

But wait... Am I a day fish? Yesterday's day wall, today's day fish? So what's tomorrow? Hostess?

But...... It's so cool! I'm a little reluctant to catch it.

In short, it's good to catch a fish.

Ming Tian carefully scooped up the fish, although he was a little reluctant, but he was still ready to rescue the second battalion commander.

But unexpectedly, this grass carp is not smooth, and the sucking one is called a tight, Ming Tian had to hold its fish head with both hands, his mouth pouted into an O-shape, and his legs were separated to exert force, vowing to pull it out.

In addition, at the moment when this action is completed......

"Brother Mingtian, I've finished grinding the flour......"

Xiao Fei's voice suddenly stopped.

After grinding the flour, Xiao Fei, who originally wanted to ask Ming Tian if he needed help, pushed the door and came to the backyard, but happened to see Ming Tian, who was sucked by the fish and held the fish head, with his mouth pouting into an O-shape.

The so-called pulling and inserting, if the two postures are not moving, they cannot be separated.

Seeing Ming Tian holding a grass carp, the grass carp swallowing Ming Tian's Italian cannon whole, this picture ......

So beautiful!

Fei'er was petrified in an instant, this picture was a bit too refreshing for this little girl.

"Little ...... Xiaofei, you listen to my explanation, in fact, I ......"

At this moment, Ming Tian's face turned blue.

This...... This...... What kind of routine is this?

"Uh......h Woo...... "Xiao Fei's big watery eyes dripped two tears of sympathy, which were not for Ming Tian at the same time, but for the fish under Ming Tian.

"Brother Mingtian, how can you do this? The little fish is destined to be eaten by us, and it's already pitiful, you ...... And you want to humiliate them...... Do you know how pathetic they are? Why are you so perverted? ”

Perverted? I? Okay, I'll admit I might be a bit kinky, but that's not my business! It's what it wants to eat!

Now Ming Tian is really dumb and eats coptis, and he can't say what he is suffering from?

"Brother Mingtian, you big pervert! I'm ignoring you!! ”

With a bang, Xiaofei slapped the flour bucket on the shelf, and immediately ran away in tears.

Finished...... Brother I's wisdom is all ruined.

Looking down at the grass carp, the pair of fish eyes were also staring at Ming Tian at the moment, and his tail flicked twice, shooting out waves, making Ming Tian's face full of water.

Back in the kitchen, Xiaofei had already been scared away, Ming Tian wiped his face, and had no choice but to admit that he was unlucky, and began to make everyone's lunch today alone.

The first is fish balls.

Although Brother Grass Carp made Ming Tian feel refreshed, he still had to say sorry.

There is no need to remove the scales, chop off the head of the fish with a knife, then cut the abdomen to remove the internal organs, suck off the blood and water, and place the fish inside and outside on the cutting board.

Mingtian used two kitchen knives to chop the abdomen of the fish with the back of the knife.

Under the chopping of the back of the kitchen knife and the squeezing of the bones, the surface of the fish was quickly chopped into a puree-shaped meat sauce.

Scrape out the rotten fish with the back of a knife, throw it into a bowl, and continue to chop and scrape again, repeating several times until a large pot of meat sauce is filled.

Mix the fish with a small amount of starch to ensure its consistency, remove the smell with a small amount of rice wine and sauce, rub it repeatedly with your hands until the fish is tendoned, squeeze out the fish balls with a grip and put them in the salt water for later use.

The fish balls kneaded to the tendons will not melt in the water, so there is no need for other operations, and the taste of well-made fish balls is definitely not comparable to those fish balls that are quickly made with gelatin, which Mingtian is still confident.

Put it in the pot, boil it with salted water, butter and milk until the fish balls turn white, and then you can serve them, because there are no other ingredients, so Mingtian has to make milky light fish balls.

But the taste of this fish ball will not be bad.

This is followed by straw egg scones.

Beat the eggs, add minced green onions for later use, and a spoonful of water for standby, three eggs only need to add a small spoonful of water, whether it is fried and stewed, it will be more tender than ordinary eggs after being cooked, this is the common sense of eggs, of course, you can't add too much, it will affect the taste.

After washing two catties of grass, knead it into a ball, and then chop it into seven or eight knives casually, you don't need to chop it into minced vegetables like wonton filling, just to make sure that it won't stick after it's made.

Sprinkle with a large amount of salt, and then rub the grass dough repeatedly and vigorously until the grass water is squeezed out of the salt and turns green and black.

Flour and flour with oil, roll out as thin as possible, then, add salted grass and egg mixture, the two dough are sure to stick together, and when completely sealed, you can put it in the oven to bake.

Bake at 150 degrees for 8 minutes, and then bake at 250 degrees for 2 minutes.

I have to say that in this strange bathhouse, even modern electrical appliances are available, which brings great convenience to Mingtian's cooking.

Out of the pot, the aromatic smell of grass head baked cakes came to the nostrils, which frantically stimulated Mingtian's olfactory nerves.

Carefully divide into eight portions and just plate them slightly.

Ming Tian specially picked a cake that was closer to a long strip and put it on Wei Jingjing's plate, and then put a fish ball on the left and right below, making the content and shape of the entire plate look like a dick.

Well, this plate will be given to Wei Jingjing.

Ming Tian thought evilly, and nodded with a wicked smile.

In short, the straw head egg scramble with milky fish balls, done!

……………………

【Urgent Notice】There is only this one update today.

【Reason】I found that the previous article was heavily harmonized, and Chapters 5, 69, and 95 were all heavily cut and manually modified.

Chapter 95, in particular, was revised and harmonized into a piece of.

Again, I picked a few random chapters and checked them.

For this reason, there is only one update today, I will carefully check each chapter of the previous article today, although it is difficult to rescue, but I will still do my best to rescue a part of it as much as possible, so as to maximize the stop loss.

If you read this, remember which chapters in the previous article don't make sense, or complain that they are dry and weak and not like my style, or even have problems with the later plot, please notify me in the comment area, which can greatly speed up my check, thank you