Chapter 305, How to get rid of the fishy smell?

Kuai Ying didn't cut the fish fillet either. The pen "Fun" Pavilion www.biquge.info threw the whole fish directly into the soup pot.

Then close the lid of the pot. Carefully adjust the knob that controls the fire...... This is not a gas stove. However, the design of the gas stove fire knob switch is still retained.

It seems that in the preset process in her mind, there is a relatively strict consideration of the transition of the fire power and the time when the lid is lifted.

staring at the white soup tumbling under the plastic glass, and the fish that was still struggling.

Kuai Ying is very focused on this pot of fish soup.

frowned and said nothing.

She didn't seem to notice that Kuai Fei was approaching her.

Kuai Fei picked up the knife that was put aside and pretended to be sophisticated to learn the common veteran style in the movie, and tried the sharpness of the knife on his thumb. As a result, he cut his hand.

The masters in the movie are all liars! Testing the blade with your thumb is fake! Fake!

Dark red, viscous blood dripped down. The blood is dark and black.

Maybe the lights are too dim, Kuai Fei thought to himself, or maybe I'm on fire and don't have enough vegetables. It is said that if there is a deficiency of vitamins, the blood phase will deteriorate.

Then I wanted to ask my sister if there was a band-aid.

It stands to reason that the Northern Song Dynasty shouldn't have this, but isn't this a plug-in space? Ice fruits and mustard were all extracted here. All steel kitchenware and knives are available, so most of the band-aids are also available. It's a kitchen staple.

A chef with practical experience must know the truth that the crockpot is not separated from Inoue. A kitchen god who never beware of injuries can only be a fake kitchen god in the air.

However...... I pinched the wound on my thumb, but found that there were no wounds.

The skin is intact.

Well? Blinded?

Look at the sharp knife again...... Dark brown blood beads were still hanging on the edge of the blade.

I'll go! What's going on? It's really a supernatural set.

Kuai Ying happened to turn around at this time and smiled at Kuai Fei: "Brother! You go sit at the table for a while, and I'll come and talk to you when I'm ready. There is fruit on the table, take it yourself to eat, environmentally friendly, no need to peel it. ”

The blood on her face was still there, adding to the horror even more. After saying that, she lowered her head and looked at the fish again. By this time, the fish was no longer fluttering, and was about half-cooked, and finally dead.

However, the content of what Yingzi said was very normal and not terrifying at all.

Kuai Fei thought about it, and he was not willing to use ghost stories to scare his real sister.

The doubts in my heart cannot be dispatched.

Pick up the fish knife again, no more, no less, just a little drop of blood, and think it should be a fruit knife. Knife back to the huge dining table in the dining room.

The table was empty before.

At this moment, there is an extra pair of king-sized fruit plates.

Yellow, green, blue, red, purple, colorful fruits filled a large plate.

Maybe...... It's not supernatural.

Maybe from the standpoint of science, there is also a reasonable explanation?

This is obviously very strange and weird, Kuai Fei is reluctant to believe this obvious "fact", this is because, he thinks, if this is really a supernatural scene, then doesn't it mean that the brother and sister are ghosts?

This is something he is unwilling to face and unwilling to admit.

So I thought about it, is there anything else to say.

Thinking about it like this, he really thought of it.

Thanks to having read so many fantasy novels at the beginning, Fei Ge immediately thought of it: the so-called dream erodes reality...... No, that's too magical...... Something more plausible than dreams eroding reality is actually ready-made: it's still an old-fashioned alien invasion.

It's just that the details of the invasion observed this time are more delicate and intriguing.

AMA112 unabashedly claims that their intelligence is cloud-distributed, macroscopically group-wise, and detail-based on some kind of negative-energy particle that is more microscopic than quarks.

Then, it is clear that everything you see in front of you is that dark matter has infiltrated the current space, and dark energy is quietly pulsating in a form that is incomprehensible to Earth's carbon-based life.

Like the black blood on the blade......

Because there was no wound on Kuai Fei's thumb, this means that the blood came from 112 or 112's other friends.

However, should 112 bleed?

No.

SCP-112 makes it clear that she has not yet mastered the technology to anthropomorphize, with the obstacle being that even the smallest nuclei are too large for the Sea'an race to simulate.

Then, the behemoth of blood droplets must not be simulated by 112.

If you can't simulate it, why do you appear out of thin air? And it's not random. This drop of blood happened to appear at the moment when Kuai Fei thought he had been accidentally cut by the blade.

How do you achieve such weird synchronization?

Kuai Fei felt that this was actually not supernatural, and it was easy to figure it out. Because SEYO and AMA races, both have a racial talent for counter-current time.

This drop of blood may have come from some point in the past or in the future.

I don't know why 112 didn't teleport over with the owner of this drop of blood, and only carried a drop of other people's blood that was out of time. Perhaps, she is still young, and her ability is only so great.

In fact, 112 didn't move the whole big living person, and there is another theory that seems more reliable...... (Or maybe it's someone half-dead on another plane) ...... It is likely that the person and the knife were already on the scene, so there was no need to carry them.

So...... Is this actually a drop of blood I shed in the past? Or that drop that I'm destined to shed someday?

If 112 really had this ability, it would be interesting.

Based on such a speculation, other pseudo-supernatural signs can also be reasonably explained.

Kuai Fei's mood is very stable.

Not panicked, calm and natural, sat there and ate fruit.

The speed of time in this restaurant is not very normal, and in a trance, it seems that a long time has passed, and when I think about it again, I feel that only a few minutes have passed.

However, there are many fewer fruits in the fruit bowl.

The drops of blood on the blade also froze. After solidifying, it looks even darker.

Next, the fish soup is ready.

A beautiful white porcelain basin with a large pot of fish soup was served.

"Really sour?"

The true sourness is something that cannot be captured by the sense of smell. The sour smell experienced by the sense of smell is completely different from the sour taste buds.

Kuai Fei has the five senses of a kitchen god at the moment, so he naturally can't be mistaken.

Although I don't smell the ideal acid, the concept of acid seems to have an innate magic. As long as I think that this dish is called sour soup fish, I can't help but drool.

This level of saliva production is not due to craving.

It is based on the psychological compensation of the human tongue taste buds for the concept of "acid". Of course, Fei Ge couldn't say such an obscure term, he felt that this was an indescribable magical reflex, which was obviously the so-called magic on the mysterious side.

Subconsciously pursed his lips.

Kuai Ying sneered: "It's not sour." It is a plain and original clear water carp. ”

Kuai Fei glanced at Yingzi, and said in his heart that I won't be deceived so easily by you. Obviously, I smelled the smell of tender mutton just now, and you still pretended to be clear water with me?

It's like chicken soup cabbage is stunned and pretended to be clear water cabbage.

However, the finished product on the table at this moment really does not smell the unique taste of mutton soup, or even the botanical smell of lilies and aloe vera. Kuai Fei didn't doubt his sense of smell, so, is this a complete fusion of the breath of several raw materials? Blended to the point of returning to the basics where you can't smell anything?

How could my sister have such a clever skill!

I carefully tasted the aroma of the fish soup again.

Usually wild freshwater fish have a strong earthy smell, especially the male Yellow River carp, which is known for its vigorous energy.

There are many ways to get rid of fishy odors.

But the methods of ordinary cooks to remove the smell are often destructive. For example, if the salt is removed from the fish, it will make the fresh fish look like salted fish. The octagonal peppercorns are suitable for hot pot fish slices, and too much large ingredients slightly destroy the fresh and tender taste, making the finished product biased towards heavy taste and imperfect.

It is better to remove the smell of cooking wine, but it is necessary to control the heat in the subsequent processing process, so that the wine gas just happens to volatilize completely and cannot remain.

So...... What's the matter with not being able to smell the fishy smell at all, nor the smell of cooking wine or cooking wine?

Is aloe vera really that effective?

Kuai Ying handed over a small bowl and a delicate spoon.

"Don't just smell it, take a sip, there's no salt and MSG."

Then the saliva that accumulated under the tip of his tongue became even more. That's right, smart diners will cleverly store excess saliva in front of and below the tongue, near the back of the gums on the cheeks.

……