Chapter 172: Lunch Before the Banquet
"Come~! The salty radish just out of the pot is the most delicious, come ~ come ~ come ~! Hurry up and taste it, you two little devils, and I'll stop frying the rest of the part, and I'll be overoiled before serving. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½ā
Seeing Ah Qi and Thirteen eating with a happy face, the little waiter stood aside and kept chirping, he felt that his saliva was about to drip down, and he wanted to eat it too! I couldn't be more depressed!
The rest of the stir-fried shredded radish and fish-flavored shredded pork are all quick stir-fried dishes, as long as the ingredients are complete, there will be nothing to do with the rest, but Jiang Jianghao made a difficulty on the side, these preparations are all for Yingzheng's dinner, they taste some here from time to time, and it is not too much of a problem to eat a little, but wouldn't it be troublesome to eat the dishes of the king's banquet in a grand manner? !
It was about noon, and the remnant sun swaggered into the dining room.
"Hey! Boss Jiang! What's going to eat at noon today?! ā
Seeing Remnant Yang's ruffian face, Jiang Jianghao had a reasonable and profound misunderstanding, Remnant Yang seemed to be going to rely on his lunch on his head?! Jiang Jianghao was really depressed!!
"How do I know what you're eating?!"
I don't know what to eat yet, how do I know what you're going to eat?! Jiang Jianghao muttered in a low voice, throwing a big white eye to Remnant Yang, with Remnant Yang's martial arts, it was impossible not to hear what Jiang Jianghao muttered, so he was depressed, and when the king went to the harem to open a small stove with Xia Meiren, he was able to get out and come to the dining room, thinking that he could follow Jiang Jianghao to rub some delicious food, but Jiang Jianghao didn't eat it himself, he couldn't eat the king's dinner meal, right? !
"Ahem~cough~! Boss Jiang, if there is nothing to do in the afternoon, how many of us will go to my resting place to play mahjong?! ā
As soon as he heard mahjong, Jiang Jianghao hadn't reacted yet, and he saw that Ah Qi's eyes had begun to glow faintly green, and Thirteen was also looking forward to it, hey! I thought that he was dignified Jiang Jianghao, and he regarded himself as a foodie for a long time, but he didn't expect to bring out a group of gamblers? !
But speaking of this gambler, he suddenly remembered what Su Moqiu said before, the third agreement between them and the candles in the cave room, it was too nonsense, and he decided to use mahjong to decide the cave room, and he didn't know if it was the strange man who came up with it?! But he should really thank that strange thing, which made him completely open the knot with Su Moqiu.
Now suddenly talking about mahjong, his heart was flustered for a moment, why is this? Could it be that he is really tempted by Su Moqiu?!
"What's for lunch?!"
Jiang Jianghao was very depressed, and when he turned his head to look at Remnant Yang's face, it didn't seem to be as ruffian as Fang Cai, but it looked much more pleasing to the eye.
"What do you want to eat?!" Jiang Jianghao's head is as big as a fight, and he can't wait to eat a good meal and start a war!
"Braised pork !!"
"Boiled pork slices !!"
"Roast Duck !!"
Rolling his eyes, Jiang Jianghao asked Cangtian speechlessly! Braised pork, there is it in the pot, dare to eat it??? Lose your head, okay!!
Boiled pork fillet??? It seems that the material is not enough.
Roast duck?! Who said that??? Can you do roast duck without a day or two of preparation? Can it be done? Can it be done? Why do you just have a brain?!!
"Who said roast duck ?!!"
Jiang Jianghao stared at the three people in front of him angrily, but the three of you look at me, I look at you, and they all shook their heads and said no, then what the hell is he meowing?!
At this time, a weak voice came from behind Jiang Jianghao, almost making him jump in fright.
"Master~! It's in vain! ā
Turning his head to look at the purple eggplant, he wanted to be angry at him, but after seeing the purple eggplant dressed like this, Jiang Jianghao was stunned.
The black and red robe was attached to his slender body that had successfully lost weight, and his hair was tied up high, revealing a warm but handsome face, at this moment, Jiang Jianghao really felt that his apprentice was very handsome, so handsome that he really wanted to hit him in the face with shoes, especially after he said roast duck, Jiang Jianghao was even more depressed.
"Eggplant, I used to make roast duck, but Master and I taught you by hand, right?!"
Jiang Jianghao asked seriously, and Purple Eggplant also nodded solemnly: "Yes, Master!" ā
"Then the teacher asks you, how long did it take to make roast duck before?!"
Purple eggplant lowered her head and began to break her fingers, and counted for a long time before she honestly raised her head and said, "Seven or eight days." ā
Jiang Jianghao threw a knife at him, and raised his fist in front of him, "You want to eat the roast duck made in seven or eight days of hard work now?!" You got kicked in the head by a donkey?! ā
After being scolded by Jiang Jianghao, the purple eggplant began to squat on the ground and draw circles melancholy, and the other three people next to him covered their mouths and snickered, they were all used to the purple eggplant eating deflated in front of Jiang Jianghao, but it was the first time that the inner servants guarding on the side saw it, and they all stared at Jiang Jianghao with terrifying eyes, which made Jiang Jianghao mistakenly think that he was a heinous sinner, and it took a long time to think clearly, it turned out that it was because he murdered the purple eggplant, and the purple eggplant was not only an official of the Great Qin State, is also Tian Xiangye's sister-in-law and the king's nephew!!
Jiang Jianghao didn't bother to pay attention to the strange eyes of others, he was in a hurry to finish lunch and play mahjong now!
But what to eat? After looking around, I found that it was unreliable to ask them, but I still thought about it myself.
Save time! Save time! Save time! Hey?! Pregnant! Eat noodles!
Looking at the minced beef, the soaked leftover fungus, the coriander and chives, and thinking about his own bag of ingredients, a perfect idea came to his mind.
Hit lo mein!!
Thinking of action, this is Jiang Jianghao's consistent style, he first added flour and water to live into dough, when he kept kneading until the hand, basin, and face, he put a piece of linen cloth on the side of the noodles for later use.
Then take out the appropriate amount of minced beef, cut the fungus into fine crumble foam for later use, and cut the coriander and chives into very short pieces and set aside for later use.
He took the sweet noodle sauce and dry yellow sauce from the seasoning packet and set them aside.
The stove is on fire, after the butter is heated in the pot, the minced beef is put in the beef and stir-fried evenly, and then the fungus foam is put in, and after stir-frying evenly, the appropriate amount of dry yellow sauce and sweet noodle sauce is put into the pot, after the sauce fragrance comes out, add some hot water to the pot, put the appropriate amount of sugar, salty salt to taste after the pot is opened, and then thicken with water starch, put a little sesame oil before leaving the pot, and then put the chopped coriander and chives into the pot and it is done.
The next thing is to roll the dough, because you want to make dumplings, so Jiang Jianghao brought a set of rolling pins regardless of size, but I didn't expect it to really come in handy, I saw Jiang Jianghao take out the dough and then have sprinkled dry flour on the panel and kneaded it a few times, and began to roll out the dough seriously.