Jiang Jianghao was speechless for a while, as if Fang Cai had forgotten to explain to Ah Qi, thinking that Ah Qi knew, now that he thinks about it, the meat filling he made before was cut directly from raw radish, and it was rare for this cooked radish to be dehydrated and chopped, so Jiang Jianghao was also relieved, and grinned widely, "Ah Qi, come, chop this radish as thin as Fang Cai's beef!" ”

"Brother Jiang, why is this? Now the radish is almost rotten, why chop it?! ”

Although Ah Qi asked like this, the work in his hands was not idle at all, and he had already begun to keep "Bang!" Bang! Bang! Bang! "Chop up the turnips. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Jiang Jianghao happened to have nothing to do, so he began to talk to Ah Qi about the big truth.

"I asked you to chop the radish finely, it's just to make the taste of the minced beef closer to the radish, imagine it, if you let you eat, a lot of things of different sizes are stuffed into your mouth together, will it feel comfortable to chew?!"

Ah Qi tilted his head and recalled it carefully, as if this was the truth.

Thirteen also nodded along the way.

The housekeepers in the room turned into chickens eating rice in an instant, and kept nodding their heads, which made Jiang Jianghao inexplicably feel a sense of pride, it seems that foodies really have a chance to shine!

The next step is to make radish cake, he first takes out the rice milk prepared in advance for later use, this rice flour is washed with rice, soaked in water for two hours, and then ground little by little with a stone mill into a soft pulp, and then add a little water into it to turn into a thin pulp.

The next preparation of the ingredients is to wash the radish and cut it into shreds, then put it in hot water and cook it thoroughly, cut the bacon and sausage into granules, wash the sea rice and fry it with the remaining lard until fragrant, and chop the coriander and green onion after washing and setting aside.

Add bacon, sugar, refined salt, pepper and monosodium glutamate to the cooked shredded radish, mix well, pour it into the slurry and stir well by boiling to make a cake blank. Then take a square plate, lightly smear a layer of lard, pour the cake blank in, flatten it, boil the pot of water over a high fire, put it in the steamer and steam for about a quarter and a half hours.

After that, the sausage and dried shrimp will be sprinkled on the cake surface, continue to steam for a quarter of an hour, then turn off the heat, sprinkle the coriander foam and chive foam evenly on the cake surface, heat it for a while with residual temperature, and then open the lid of the pot, put the steamed radish cake aside and let it cool for later use.

The preparation process of the turnip cake has been prepared, and before you eat it later, just cut the turnip cake into small pieces and fry it in a pan until golden brown on both sides.

Everything else is almost ready, and then there are only fish-flavored shredded pork, fried radish salted food and fried shredded radish that have not yet been prepared, as for the honey radish water, Jiang Jianghao has already made a big vat and prepared it to be used in the corner.

Stir-fried shredded radish and fried radish salty food have one thing in common, that is, they need to be evenly cut shredded radish, but fortunately, a lot of shredded radish has been cut out when making radish cake, so it is not too troublesome to use.

The practice of salty radish is extremely simple, and the simplicity is similar to that of the previous stick bone radish soup.

Deep-fried radish salty food is to first add chopped radish shreds with green onions, salt, five-spice powder, chicken essence and mix well, and then put it in mung bean flour, starch, eggs and good paste and mix well, after the stirring is completed, it is directly a little bit of these mixed radish shreds into the oil pan and fried until golden and crispy.

"Brother Jiang, can you taste so fried?"

Jiang Jianghao ignored him after glancing at him, looked at the heat of the oil pot intently, and after frying it once, he asked the waiter who controlled the fire to raise the temperature of the oil again, and then threw the radish that had just been fried into the pot and fried it again.

"Eh~eh~! Why did you say he threw this thing in the pot again?! ”

On one side, the little waiter tugged at the old waiter's sleeve for some reason, and asked the old waiter softly about the steps he couldn't understand, and the old waiter first looked inexplicable, and then suddenly looked at Jiang Jianghao working there, and then quietly said to the little waiter: "He must not have done it the first time, so he needs to get it once!" ”

"Huh?! No way?! He is the owner of the famous Haitian Feast! He was the first to make the most popular skewers in the market, how could he make such a mistake, are you talking nonsense?! ”

The old waiter's face darkened, "You don't understand this, generally such a person is looking for someone to work for him after making money, but he himself will not do it himself, I think he is eighty percent because he hasn't cooked for a long time, and his hands are raw, right?!" ”

"Wouldn't it?!" The little chamberlain looked incredulous.

Ah Qi and Jiang Jianghao neither knew martial arts, so they didn't hear the conversation between the old chamberlain and the little chamberlain, but the thirteen ears on the side were clear-sighted, and the conversation between the old chamberlain and the little chamberlain was listened to word for word in his ears.

"Big brother, why did you fry this shredded radish twice?"

As soon as the thirteenth words fell, Ah Qi raised his hand like a good baby and wanted to answer, Jiang Jianghao glanced at Ah Qi encouragingly, and Ah Qi immediately had confidence:

"I know~! I know~! I know this, there is a reason why Brother Jiang fried this radish twice, Brother Jiang fried it for the first time, so that the shredded radish inside could be cooked thoroughly, and the oil temperature increased when it was fried the second time. Right?! Right?! Brother Jiang! Am I right?! ”

Looking at Ah Qi's stinky fart on his face, Jiang Jianghao grinned and nodded vigorously, this time Ah Qi was complete, turned sideways and hugged Thirteen and began to jump around.

"How?! What do you think?! I still know a lot, don't I!! ”

Watching Ah Qi jump and jump, Thirteen felt quite helpless. You're excited, I know it, okay?! It's just that there's an old thing that doesn't open his eyes and doesn't know, and I want him to know that he knows, and as for him, it's like picking up money.

The old waiter on the side completely blackened his face now, and the little waiter next to him covered his mouth and secretly laughed twice, for fear of stimulating the old waiter on the side, and deliberately cleared his throat to avoid the smile on his face being caught and embarrassed.

"Come~! The salty radish just out of the pot is the most delicious, come ~ come ~ come ~! Hurry up and taste it, you two little devils, and I'll stop frying the rest of the part, and I'll be overoiled before serving. ”

Seeing Ah Qi and Thirteen eating with a happy face, the little waiter stood aside and kept chirping, he felt that his saliva was about to drip down, and he wanted to eat it too! I couldn't be more depressed!