Behind the stairs not far from the kitchen door, sneakily dodging two big monsters and a small Lori. Pen % fun % Pavilion www.biquge.info

With the help of the stairs and the corner of the kitchen, the three of them sneaked into the kitchen, and whispered their opinions from time to time.

"Hey, big fat man, big guy, you two get out of the way, don't get in my way."

Xiaomei, who was the first to find out, excitedly called the fat man and Liu Daxiong, but she was squeezed out, and she was suddenly a little anxious.

"This is something that adults watch, what are you doing with this little girl, hurry up and watch your cartoons."

The fat man was looking at it vigorously, and when he heard Xiaomei's complaint, he was not moved by Xiaomei's words at all, and instead of getting out of the way, he leaned forward, squeezing next to Liu Daxiong, and suddenly two big lumps of meat sealed the entire staircase like a door panel.

"What are the two of them doing? The black dragon seems to be eating there, is he thirsty? It seems that my sister-in-law is a little reluctant, and she is still pushing him there. ”

Liu Daxiong was tall and had a good eyesight, but he couldn't understand what he was doing, but he was a little curious in his heart, prompting him to continue looking.

"Liu Daxiong, you should go back to Mars, the earth is not where you should come, why don't you take the little girl and continue to watch cartoons?"

After all, the fat man is from the city, although he has not tried it, but he knows what he is doing, hearing Liu Daxiong's words of the thunderous dead man, the fat man is a little suspicious of whether he is a species on the earth.

"You two are quiet, you won't have to look at it if you are discovered."

Xiaomei, the ghost elf, finally found a little gap at the foot of the two door panels, and looked at it curiously.

Due to the position of the two people in the staircase and the kitchen, there is a distance of seven or eight meters, plus another corner.

The two people in the kitchen, who were indulging in wonderful feelings, did not notice that anyone was peeking outside.

It wasn't until Sister Qiu Di's cheeks were red and she couldn't breathe that Xie Heilong reluctantly left the seductive red lips.

A thin crystal thread, connecting the two, disappeared into the air with a tick as the distance changed.

"Big villain, now you're satisfied, don't hurry up and cook."

Qiu Di, whose face was ruddy and hot, couldn't help but sneer when she saw that Xie Heilong was still looking at her with a smirk.

"Gotta order, the little one will go, hehe."

Xie Heilong knew that he knew that he was messing around, and the time was definitely not early, and when he thought that Sister Qiu Di would have to go to work in the afternoon, he smiled with satisfaction.

Let go of the soft and boneless little waist of the beauty in her arms, run back to the stove like chicken blood, and continue to cook.

Sister Qiu Di, whose body was a little weak, was worried that Xie Heilong would come back to make it bad later.

Covering his hot cheeks with his hands, he took a few deep breaths, and when his mood calmed down, he turned around and walked towards the living room.

"Grandma's, sister-in-law is coming out, I don't have to look at it, the wind is tight! ! ”

After watching the show, the fat man was worried that Sister Qiu Di would find out, so he whispered to Xiaomei and Liu Daxiong and ran to the sofa in the living room.

"Big fat man, we haven't done anything bad, what's your name?"

Xiaomei followed the fat man back to the sofa in a daze, and after thinking about it, she suddenly felt that something was wrong, so she pouted and said dissatisfiedly.

"yes, what are we going to do?"

When Xiaomei said this, the fat man and Liu Daxiong also looked at each other.

"Phew—it's good they didn't find out."

Sister Qiu Di, who walked to the door of the living room, saw that the three of them had not changed their postures, and the heart they were holding because of their shyness was also put down.

Inside the kitchen

Due to the breakthrough in the relationship with Sister Qiu Di, Xie Heilong is extremely energetic in cooking.

Clams boiled in boiling water, left lonely in a colander for so long, will have completely cooled.

Because the shell is all boiled, the clam meat inside can be easily snapped out with your fingers.

A few minutes later, a few catties of clams piled up with a colander turned into a small bowl of clam meat under Xie Heilong's nimble hands.

The next thing to deal with is the third ingredient of the medicinal diet, Cistanche.

Cistanche is a desert parasitic plant with high medicinal value and is a traditional Chinese medicinal material.

Because its medicinal properties are comparable to ginseng, it is known as "desert ginseng".

At the same time, Cistanche has a certain degree of anti-aging, promoting metabolism and strengthening effects, so it has been used by the countries of the Western Regions as a treasure of the tribute court in history.

It is also one of the most frequently used tonic drugs in the prescriptions of "tonifying the kidney and strengthening yang" in the past dynasties.

Xie Heilong washed the cistanche and put it in a bowl, and brought it to the cutting board together with the clams that needed to be sliced.

Take out the kitchen knife, feel the vitality of the arm flying, the blade swings flexibly, and the action is fast and accurate.

"Da, da, da,"

The light and pleasant sound of jumping knives, like the beautiful music created by art, is melodiously transmitted in the kitchen.

In less than a cup of tea, the two ingredients are cut into even slices.

The perfect thickness ratio and the most suitable form for cooking all show the magic of Xie Heilong's knife skills.

The main ingredients were all ready, and Sister Qiu Di had already cut the ingredients before going out.

Xie Heilong placed the pot on the fire and heated it, adding a small amount of vegetable oil.

When the oil temperature reaches 60% hot, add ginger slices and green onions and stir-fry until fragrant.

Put in the high-quality stock made yesterday with pork bones and black-bone chicken, put the three main ingredients of grouper, clams, and cistanche into the pot, and bring the stock to a boil over high heat.

Then Xie Heilong took a large crockpot from the cabinet and washed it with water.

Pour all the ingredients and stock into the crockpot.

Crockpots and casseroles are both best utensils for cooking vegetables, but crockpots and casseroles are a little different.

During the cooking period, no water is added, no lid is opened, no complex seasoning is added, and the simmering is fully enclosed and low-temperature, which is the characteristic of crockpot cooking.

After adding vermicelli, soy sauce, cooking wine, and salt to the crockpot.

Xie Heilong sealed the mouth of the crockpot with tin foil, and then put it on the dispensing gas stove next to it.

At this point, the cistanche fish pot medicinal diet is almost complete.

The rest of the food is simmered for 1 hour, and then the cabbage is added.

The main dish was done, and Xie Heilong looked at the time.

1:15 a.m

Sister Qiu Di still has more than an hour to go to work, and there are still a few side dishes to cook, Xie Heilong can't help but speed up the cooking.

"Da, da, da"

The unique kitchen knife music sounded again, but faster than the last time, like a hurried war song.

"Z-"

The water droplets carried by the ingredients enter the hot pan and meet the oil with high oil temperature, and a fierce water popping sound sounds.

Under Xie Heilong's skillful cooking techniques, the remaining four dishes were quickly completed.

Since the preparation time of the four dishes is less than 20 minutes, and the preparation time of the medicinal diet takes 1 hour, the cistanche fish pot is just cooked at this moment.

Time was running out, and Xie Heilong could only use his special ability again.

The hand grabbed the ear of the medicine pot, and slightly sensed, and a large amount of vitality quickly integrated into the crockpot.

One minute later, a strong and strange fragrance violently opened the tin foil and took over the entire kitchen like a storm.