"Got it!" As soon as Thirteen nodded, he heard the old chamberlain next to him hugging the little chamberlain and asking, "Have you remembered carefully?!" Did you remember carefully?! ”

The little chamberlain hurriedly nodded, "Remember!" Remember! ”

This interaction between the old and the young made Jiang Jianghao wonder, what's the use of you remembering it? Do you have all the ingredients?!

"Big brother, is there more in this radish strip Yiyuan?"

Thirteen looked at the few radish strips left, and helplessly kept his saliva, as if there wasn't much in the jar in the first place, which made him and Ah Qi even more scarce after eating some more. Pen, fun, pavilion www. biquge。 info

Jiang Jianghao nodded, and then glanced into the jar again, and had to admire, the mouths of the two greedy cats were quite fast.

Hey, it looks like you can't use a medium plate, you can only use a small plate for an appetizer.

"Brother Jiang, is there anything else to prepare?"

"Yes, let's make radish beef stew first, and then make a braised pork, stir-fried shredded rodish shreds, fish-flavored shredded pork, and then a stick bone radish soup, the staple food is to make radish beef dumplings, snacks are fried radish cakes, oil residue radish salted food, appetizers are pickled radish strips, as for drinking, just use the radish honey water that was said yesterday. What do you think? ”

Ah Qi and Thirteen were pondering, and the two chamberlains were also stretching out their fingers to count the dishes, four main dishes, a staple food, a soup, two snacks, an appetizer, and a drink, which were not shabby in total, but they still couldn't understand why this person had to use radishes to do everything, didn't they all say that radishes were too cheap to go to the table? Why did this person actually use radishes to make a big dish?!

Ah Qi and Thirteen used their eyes as a way to communicate, and finally nodded boldly with confidence, no wonder she saw her sister-in-law at home with a calm face these days, it turned out that she had already guessed what Brother Jiang did, it was really worthy of being a husband and wife, and I don't know if this is a little bit of a good idea? !

Mouth to! Eye-to-eye! Hand to hand!

Jiang Jianghao had just finished speaking, Ah Qi and Thirteen began to prepare for the radish beef stew, this dish needs to be heated, so according to Jiang Jianghao's plan, it is to put it aside in advance, and heat it to the right temperature before serving, so as not to make any mistakes in the afternoon.

For this radish beef stew, Jiang Jianghao deliberately chose the beef brisket part when choosing the ingredients, because the beef brisket part is even fat, meat, and tendons, not to mention chewy, the taste and texture are still very rich.

This radish beef stew has at least three ingredients that are beneficial to the body, first of all, beef, as we all know, beef ** has the effect of tonifying the spleen and stomach, strengthening muscles and bones, and benefiting qi and blood. The second is radish, needless to say, the benefits of radish are great! There is one left, that is, ginger with a spicy taste, ginger to reduce inversion and stop vomiting, phlegm and cough, dissipate cold and relieve the table, and it is really good to put some ginger in it when cooking.

And in addition to the main beef, there is also a large amount of radish and a small amount of ginger in this dish, as the saying goes, "eat radish in winter and ginger in summer, and don't find a doctor to prescribe medicine!" 'There are these two ginseng things in this dish, and there must be no need to say much about nutrition!

Then there are the specific details, in fact, the radish beef stew is not complicated to make, as long as you control the heat and seasoning to add sooner or later, then there is no big problem.

First of all, the brisket meat bought is cleaned under living water, and then the brisket is changed into a knife, cut into uniform pieces of suitable size, the same is true for radish, to pull the radish and scrape the skin and clean it, and finally cut it into slightly larger pieces than the size of the beef, for the sake of beauty, the size is best to ensure uniformity.

The next step is to prepare the trimmings and seasonings, which is actually very simple, that is, to cut a few slices of ginger, and cut the green onion and coriander that the system has just bought into small pieces. Jiang Jianghao has always believed that beef and coriander are a natural pair, but some people are not used to the taste of coriander, insisting that coriander has an indescribable strange taste, a bit like an unknown bed bug.

The seasonings also include butter, seasoning, dried red peppers, salt, cooking wine, light soy sauce and chicken essence.

After the water in the pot boils, put the cut beef in the pot to blanch the blood, then take it out and pass it through the cold water again, rinse it and set aside.

After that, put an appropriate amount of butter in the pot, when the butter is burned to fifty percent hot, put in ginger slices, green onion segments and red peppers in turn to burst out the fragrance, then put in the beef and stir-fry to change color, and then add an appropriate amount of soy sauce and cooking wine to stir-fry evenly, and then add warm water to the pot, the amount of water is better than the beef, and then put in star anise, change to high heat and boil, change to medium-low heat and simmer for about three quarters of an hour.

"You have to add enough water at one time, and adding water halfway will affect the taste of the soup, do you two remember?"

Jiang Jianghao turned his head and looked at Ah Qi and Thirteen, who were also following the steps behind him, for fear that the two of them would forget something.

And the waiter on the side was already dumbfounded, because they didn't know what the red and green things Jiang Jianghao threw into the pot, they just knew that this thing was of great help to seasoning, but they really hadn't seen these materials that they didn't know where they came from.

Seeing Ah Qi and Thirteen nodding obediently, Jiang Jianghao began to continue the work under his hands.

While the brisket was still simmering, Jiang Jianghao took a few more radishes, cut the radishes into thin slices and put them all in a large pot, and then added water to cover the radishes and began to cook there.

"Brother Jiang, what are you doing here?!" Ah Qi looked confused, and didn't understand what a pot of white radish boiled water was to do.

Jiang Jianghao pointed to a large lump of beef next to him, and then picked up the two machetes in his hand, "Make dumpling filling!" ”

"Brother Jiang, I'll come!"

Thirteen volunteered to step forward, because he had also done the thing of chopping dumpling stuffing before, no matter how it was calculated, he should be considered a familiar hand, Jiang Jianghao also relieved to hand over the matter of chopping beef stuffing to Thirteen to deal with, but Jiang Jianghao still gave the proportion of meat stuffing in advance, six points of meat and four points of oil, so that it tasted more fragrant.

Thirteen nodded, and as a result, Jiang Jianghao had two knives in his hand, and then, only a low human voice and ten "Bang!" were heard in the entire dining room. Nation! Nation! Nation! "The sound of minced meat. Jiang Jianghao didn't rest for a while, and saw that the radishes here were almost cooked, so Jiang Jianghao took out these radish slices while they were hot, and put them aside to cool for later use.