Chapter 168: Pickled Radish
A figure flashed, and Thirteen reappeared in the room, no more and no less, holding a small bag of fresh melon seeds. Pen | fun | pavilion www. biquge。 info
Su Moqiu secretly said, it's good to have martial arts! It's only a few breaths of kung fu back and forth, it seems that she needs to learn a light skill or something in the future, it feels quite interesting!
Now that everything is ready, Su Moqiu sat on a chair, holding a cup of tea in his hand, and took a melon seed from Thirteen hands from time to time, so that Remnant Yang was really hot when he watched it from the side.
"My big boss lady Jiang! My sister-in-law of the Jiang family! Now that you've drunk tea and eaten melon seeds, can you tell us why you're not in a hurry?! ”
In the face of such Su Moqiu, even if his psychological quality is good, I am afraid that he will be so depressed that he will vomit blood.
Su Moqiu cleared his throat, "How long have you known my husband?!" ”
"It's been more than a year!"
"Yes, it's been more than a year, and the time is not long, nor is it short, right?!"
Su Moqiu raised his eyes, and the four people around him nodded like pounded garlic, "Yes!" Right! Right! ”
"If it's all right?!" Su Moqiu felt that he was facing four elm heads, it was really rotten wood that could not be carved, hey, Su Moqiu roared angrily.
"Since it's all right, when did you see Jiang Jianghao and he leak?!"
“......“
The four of them covered their ears in unison, looking at Su Moqiu's eyes as if they were staring at a monster!
......
Since the lion roar of Su Moqiu came out, all the people in Yiyuan have been trembling, and even when Remnant Yang came to Yiyuan, they quietly picked up the path and walked, for fear of encountering Su Moqiu's female insect, and the day of the banquet came quietly in such an environment.
Early in the morning, a carriage came to the palace, a whole team, a team of more than 100 people, guarding two carriages, and walked into the palace of King Qin, all the way to Wang Gong's dining room.
The chamberlain in the palace came out and helped Jiang Jianghao move the things in the carriage closer to the dining room.
When Jiang Jianghao sorted everything out and the music of bells and drums outside sounded, it seemed that the banquet had officially begun!
Although the banquet began, Jiang Jianghao was not in a hurry, because it was only morning, but his banquet was in the evening, and he was about to run out of time, and he might be able to sneak to the side of the main hall to see the song and dance performance, saying that he really hadn't participated in the banquet of the Qin Dynasty.
Because today is a formal occasion, and the purple eggplant is responsible for receiving envoys from other countries, the purple eggplant has to stay in the hall to accompany the guests, not to mention the remnant yang, who has to guard the king's side to avoid some temporary accidents.
So Jiang Jianghao only has Ah Qi and Thirteen to help, but fortunately, it's not a difficult thing, many things have been prepared before, for example, Jiang Jianghao has pickled the pickled radish strips a few days ago.
"Ah Qi, help me bring the small dark jar in the lower right corner of the box!" Jiang Jianghao shouted, and Ah Qi moved in response.
"Okay~!"
As soon as Ah Qi got the jar, there was a sweet and sour taste that rushed into his nose.
"Brother Jiang! What's in here?! ”
Ah Qi tried to sniff inside through the red silk on the top, but after sniffing a few times, he couldn't smell what was inside.
"Open it up and see for yourself! Pay attention, use clean chopsticks to fish, you must ensure that there is no water or oil on the chopsticks! ”
Jiang Jianghao lowered his head and tinkered with the things in front of him, and he didn't pay much attention to Ah Qi on the side, but Ah Qi opened the red silk, picked up the things inside with chopsticks and took a look, and let out an exclamation in surprise.
"Huh? Is it a turnip?! ”
Jiang Jianghao nodded without raising his head, "It's a radish!" ”
"But why does the radish smell like this?! Will it be delicious?! ”
At this time, Thirteen also stepped forward, and the two of them looked at Jiang Jianghao, who was busy with his head down, and then heard Jiang Jianghao's whisper without surprise.
"Is it delicious, can you two just taste it?!"
Ah Qi and Thirteen looked at each other and smiled, and their faces showed a glint of success, "Hey~!" Taste it, try it! ”
Next~!
"Wow~! It's so crispy! ”
"Hmm~ Why does it feel sweet?!"
"It's so appetizing!"
"Hey, why are you a little numb?!"
Thirteen and Ah Qiyi said a word, their hands and mouths did not stop, and they could see the cold sweat of the waiter next to them.
"The two masters~Be merciful~! If you eat it again, I'm afraid that the king's banquet will have one less dish~! ”
After listening to the nervous howl of the waiter, Jiang Jianghao looked up at the two greedy little henchmen.
"You two keep a little, there are still a lot of this things in Yiyuan, if you want to eat, go back and eat them!"
When the chamberlain next to him heard this, he was so depressed that he couldn't help it, it turned out that what they thought was incomparably precious was the most ordinary food in the eyes of such an ordinary-dressed and temperamental person?! How can they be embarrassed by the waiters who guard the imperial dining room all day but don't have the opportunity to taste it?!
A small chamberlain next to him gently tugged at the old chamberlain's cuffs, and then bit his ear at him.
"Master, I heard that this person is very famous outside the palace! Even if the king wants to eat the dishes he cooks, he has to wait for his time, Lord Remnant Yang soaks in his house all day long, and even Lord Tian is his apprentice?! ”
"Huh?!" The old chamberlain was dumbfounded! It turned out that this ordinarily dressed cook had such a big background, it seemed that he had really stayed in the deep palace for a long time, and he was a little lonely, but he still had an apprentice who often went in and out of the main hall, and he was also glad that he was not disrespectful to this nobleman.
"Big brother, how do you make this thing, it's so delicious?!"
For the question of thirteen, Jiang Jianghao has always had an answer, so he told Remnant Yang the specific production method.
"First of all, you should peel and wash the carrots and white radishes for later use, and then cut them into small pieces of the same length and then change the knife into strips, and then put the carrots and white radishes into a container and sprinkle an appropriate amount of salt and mix well and marinate for half an hour, pour out the pickled radish and soak it in cool boiled water for a quarter of an hour, drain the water for later use, add umami soy sauce, vinegar, sugar, sesame oil, pour in chili oil while it is hot and stir evenly and continue to marinate for more than an hour. That would be a bad taste! ”
"Got it!" As soon as Thirteen nodded, he heard the old chamberlain next to him hugging the little chamberlain and asking, "Have you remembered carefully?!" Did you remember carefully?! ”
The little chamberlain hurriedly nodded, "Remember!" Remember! ”
This interaction between the old and the young made Jiang Jianghao wonder, what's the use of you remembering it? Do you have all the ingredients?!