Chapter Ninety-Three: Crispy and Soft Duck Yellow Corn

Sitting in the taxi to Sister Qiu Di's house, Xie Heilong recalled the situation when the hotel was full just now, and couldn't help but feel a little embarrassed. Pen? Interesting? Pavilion wWw. biquge。 info

Xie Heilong threw the numbered list with No. 30 written in his hand outside the taxi, turned to Sister Qiu Di and said, "Sister Qiu Di, it's almost 1 o'clock now, is it convenient to go to your house?" Uncles and aunts must have finished eating. ”

"Haha, someone is going to see my mother-in-law, I don't know... Woo...... Before Xiaomei finished gloating, she was covered by Sister Qiudi's hands.

Sister Qiu Di was so embarrassed that Xiaomei's ears were red, she glanced at Xie Heilong nervously, lowered her head and whispered: "My parents usually eat lunch in the unit, and they don't come back until late in the afternoon, my house is a little messy, just don't dislike it." ”

No matter how stupid Xie Heilong is, he can feel Sister Qiu Di's feelings for him, but now he is not even a boyfriend and girlfriend, so he was said by Xiaomei to go to see his mother-in-law, which suddenly made Xie Heilong also blush.

"Yo Yo Yo, the dumb soldier is shy, Sister Qiu Di, look at his face, it's redder than yours." Finally broke free from under Sister Qiu Di's hands, where was Xiaomei willing to give up this rare opportunity for revenge, she directly wrapped her hands around the chair in the front row, leaned over to Xie Heilong's cheeks, and said mischievously.

Because Xiaomei was too close, the breath of speaking blew directly on Xie Heilong's ears, and a tingling sensation made him tremble.

Xie Heilong leaned to the side, turned his head to Xiaomei and said, "Can you be more reserved, don't you know the difference between men and women?" Saliva is spraying on my face, you are not ashamed. ”

Xie Heilong didn't know what was wrong with him, maybe it was the birthday that rushed up, every time he saw Xiaomei, a young girl, he couldn't help but want to fight with her.

"Phew, this girl doesn't think you stink, so you can be proud, dead head soldier." Xiaomei cocked her little nose, said to Xie Heilong arrogantly, turned around and whispered to Sister Qiu Di.

Soon, the taxi stopped in front of a two-story villa, and after following Sister Qiu Di inside, Xie Heilong finally understood what Sister Qiu Di said about the chaos at home.

The garden outside the villa is full of all kinds of Chinese herbs, and there are a lot of dried herbs in the villa.

Looking at the medicinal materials neatly placed on the cabinet, Xie Heilong asked Sister Qiu Di curiously, "Sister Qiu Di, how come there are so many Chinese herbs in your house?" ”

Sister Qiu Di motioned for Xie Heilong and Xiaomei to rest on the wooden sofa, and said to Xie Heilong helplessly: "My dad is from the Chinese Medicine Association, she always likes to get some strange herbs at home, as long as there is a spare place at home, he is full of these things, no matter what my mother says, he is useless." ”

Seeing that Xie Heilong seemed to be very interested in these herbs, Sister Qiu Di said to him suspiciously, "Heilong, do you have any research on these things?" ”

"I can't talk about research, it's just that I just need some medicinal materials, I wonder if Sister Qiu Di can mention it to her uncle and ask him to cut some love for me?" It just so happened that Xie Heilong didn't know how to ask Sister Qiu Di for these medicinal materials, so he followed her words and said.

There is nowhere to find it when you step on the iron shoes, it takes no effort to get it, there are a lot of medicinal materials here, which can completely meet Xie Heilong's needs.

"There are too many of these things at home, the room is almost unturnable, when you finish eating, you can just take it, and when my dad comes back, I'll just talk to her." Feeling that Xie Heilong needed these things very much, Sister Qiu Di agreed with her mouth.

Being able to do something for the person she likes makes Sister Qiu Di feel that it is also a feeling of happiness, and she believes that her father will definitely support her decision.

"Then thank you, Sister Qiudi, you have helped me a lot, I will cook the lunch today."

Xie Heilong knew that if he raised money at this time, it would definitely hurt Sister Qiu Di's heart, so he could only repay her in other ways, and it would definitely be a good decision to cook a delicious lunch for Sister Qiu Di.

"Dumb soldier, do you know how to cook? I think it's better for Sister Qiu Di to do it, I don't want to be hungry in the afternoon. "A soldier who knows how to cook? Xiaomei looked at Xie Heilong with a distrustful expression and said.

"Little girl, just wait, eat your tongue, hehe." Xie Heilong said to Xiaomei mysteriously, and then pulled Sister Qiu Di to the kitchen.

"Cut, I don't believe it, dumb soldier, if you make this girl hungry, I will say bad things about you to my aunt." Seeing that Xie Heilong and Sister Qiu Di had left, Xiaomei pouted, said a few words to herself, picked up the remote control on the table, and looked at Xiyangyang and the gray wolf.

Sister Qiu Di thought that Xie Heilong was just trying to tease Xiaomei, and she didn't take his words seriously, and after entering the kitchen, she picked up her apron and prepared to cook.

"Sister Qiudi, I'll come, just make the meal ready." Xie Heilong put his hands on Sister Qiu Di's soft shoulders and said to Sister Qiu Di with a smile.

Seeing Xie Heilong's confident eyes, Sister Qiu Di nodded obediently, carefully put on an apron for Xie Heilong, and said to Xie Heilong with a smile: "Chef Xie, I'm looking forward to the feast." ”

Xie Heilong saw Sister Qiu Di's clear eyes, and couldn't help but pinch the tip of her nose lightly, and happily walked to the refrigerator to check the ingredients.

The family kitchen doesn't have as many ingredients as the base, so it's only suitable for cooking a few farm dishes.

Soon Xie Heilong found all the ingredients, a fish-flavored shredded pork with a duck yellow corn, and then a soup, three people to eat, Xie Heilong felt that it should be a good match.

Because duck yellow corn needs to be fried in oil, Xie Heilong is ready to make this dish first, and in the time of burning oil, with his knife skills, he can completely complete the pre-processing of the two dishes.

Turn on the fire to heat the oil, Xie Heilong first mixed it with a ratio of flour starch 2:1, added baking powder, salt, custard powder and a little clear oil, stirred quickly with chopsticks, and made a crispy pulp for later use. Then use the front of the knife to remove the corn kernels from the corn cob.

The next thing to prepare is the ingredients of fish-flavored shredded pork, first cut the water fungus and pickled pepper into shreds, and cut the leeks into 5 cm pieces. Then cut the pork loin into 5 cm long shredded meat along the fiber, stir with cooking wine, salt, egg white, green onion ginger juice, and starch to starch.

Just as the oil had boiled, there was a trace of green smoke, Xie Heilong's corn kernels were put into the crispy pulp, mixed quickly, the arms shook quickly, and they were evenly sprinkled in the oil pot, and the corn kernels turned into attractive golden brown in an instant, bursts of crispy fragrance, and frenzied filled every corner of the kitchen.

Xie Heilong held the pot in one hand, took a colander in one hand, poured the oil directly into the oil basin, and put the crispy corn that was drained into the pot and stir-fried it, adding seasonings.

A bowl of fragrant duck yellow corn is ready, golden in color, oily but not greasy, it is simply a perfect combination of crispy and soft.