After making the duck yellow corn, Xie Heilong put it on the kitchen counter behind him, and turned around to prepare the second dish - fish-flavored shredded pork. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

And at this moment, Sister Qiu Di was looking at Xie Heilong with surprised eyes, this skillful knife skill, relaxed and natural technique, completely exceeded her imagination of Xie Heilong.

However, Sister Qiu Di was quickly attracted by the fragrance wafting from the dish, and couldn't help but inhale her cute little nose deeply.

The strange fragrance of duck yellow and corn mixed slowly entered Qiu Di's nose, stimulating every one of her olfactory cells, and this strange feeling quickly entered Qiu Di's mind along the nerve fibers. Suddenly, a strong desire for food kept echoing in her brain.

Sister Qiu Di swallowed Xiangjin unconsciously, secretly glanced at Xie Heilong, and seeing that he didn't pay attention to this, she carefully stretched out her slender index finger and thumb, pinched a golden corn kernel, and quickly put it in her mouth.

"Click"

Sister Qiu Di bit lightly, the crispy leather clothes on the outside cracked crisply, and the thick corn fragrance with the egg fragrance of duck yolk mixed together gushed out directly, blowing a delicious whirlwind in Sister Qiu Di's mouth.

Xie Heilong, who was really concentrating on cooking, never imagined that in his heart, he was just an intellectual and dignified beautiful sister, who would secretly eat vegetables behind his back.

Compared with the first dish of duck yellow corn, the second dish of fish-flavored shredded pork is very different and a little more complicated.

Because the ingredients of this dish have been cut, and the shredded meat has also been laid, Xie Heilong's next job is to cook and modulate the ingredients.

Wash the wok first, boil the water in the pan over high heat, and after the water evaporates, the pot must continue to heat. Only a hot pan under the cold oil can ensure that the dishes will not stick to the pan when cooking.

Especially the shredded meat that has been starched, although it can make the meat more tender and refreshing, but it contains a lot of starch, if the program of the pot is not done well, when you are shredded meat, all the shredded meat will stick to the wall of the pot, resulting in the result that the dish cannot be fried at all, and then the dish will be pasted.

After the pot was cooked, Xie Heilong poured cold oil into the pot again, forming a state of cold oil in a hot pot.

Turn off the stove, put the pulped shredded meat into the cold oil, gently stir the spoon, slide the meat silky, and wait for the shredded meat to change color slightly, immediately remove the oil, and leave a small amount of oil in the pot.

Because the fish-flavored shredded meat is tender, the meat must not be too hard.

Next is the time to fry, Xie Heilong put ginger and garlic, bean paste, and bad chili pepper into the pot to fry the fragrance, and then put the ingredients fungus, pickled pepper shreds, and shredded meat into the pot.

The woks were constantly tossing, stirring, spinning, and turning in Xie Heilong's hands. Every movement is like an art, meticulous and extraordinarily eye-catching.

When the fish-flavored shredded pork was almost fried, Xie Heilong accurately put in various seasonings to adjust the taste.

Then add the leek section to increase the texture and color of the dish.

Stir-fry slightly, Xie Heilong shook the wok with his left hand, took the plate with his right hand, and didn't need a vegetable spoon, and a bowl of peculiar fish-flavored shredded meat was completed.

The bright red oil from the watercress and foot soaks, the sugar and vinegar create a unique taste, slightly sour and sweet, slightly spicy and salty, which can definitely stimulate your saliva secretion quickly.

The different flavors of the four totals, combined with the strong aroma of leeks, are simply irresistible.

For the last soup dish, Xie Heilong chose to make a white fungus soup, which has the effect of replenishing qi and nourishing essence, which can just replenish the body of the injured Sister Qiu Di.

Xie Heilong found a soup pot, added some mashed rock sugar and white fungus, and put in a bowl of water. Due to the lack of time, Xie Heilong directly used his vitality to induce the medicinal properties of the ingredients, and then let him boil on his own.

"Gollum"

Xie Heilong had just finished the dish when he suddenly heard a stomach scream behind him, and he didn't have to guess who it was.

The sound of hunger was particularly loud in this small kitchen, and Sister Qiu Di embarrassedly explained behind Xie Heilong: "Heilong, the food you cook is so fragrant, don't laugh at my sister." ”

"I'm also very hungry, Sister Qiu Di is here to help, bring the dishes out, and prepare to eat." Xie Heilong turned around and saw Sister Qiu Di, whose face was flushed and looked like a little woman, and said to her with a smile.

Immediately tasting this fragrant fish-flavored shredded pork, Sister Qiu Di suddenly showed an expectant smile.

The two brought the meal to the dining table together, and the tempting aroma of the dishes rushed out of the kitchen and occupied the entire living room.

"Wow, it's so fragrant, is this really made by a dumb soldier?" Xiaomei was attracted by this tempting fragrance, looked at the three exquisite dishes on the table, couldn't help but swallow her saliva, and said incredibly.

After speaking, Xiaomei couldn't resist the temptation of the dish, and reached out to grab the duck yellow corn.

Xie Heilong hurriedly grabbed her little hand that was stealing food, and said to her with a smile: "Little girl, wash your hands before eating." ”

Hearing Xie Heilong's words, Xiaomei stuck out her tongue in embarrassment and hurriedly ran to the bathroom.

"Little girl, you have to move faster, be careful that Sister Qiu Di and I eat all the dishes." Xie Heilong saw Xiaomei's little greedy cat and shouted at her teasingly.

"Hmph, dumb soldier, you are not allowed to eat before I wash my hands, otherwise be careful that I will come out and bite you." Hearing that Xie Heilong was going to eat all the dishes, Xiaomei suddenly became a little anxious, and hurriedly shouted at him.

"You're such a couple of little enemies." Sister Qiu Di glanced at Xie Heilong gracefully, turned her head and said comfortingly to Xiaomei: "Xiaomei, you don't have to worry, Heilong is teasing you." The bathroom floor is a little slippery, you should pay attention to safety. ”

After a while, Xiaomei ran over in a hurry, and when she saw that these delicious dishes were still on the table, she gave Xie Heilong a cute look, and hurriedly picked up chopsticks and ate them.

"Hmm-"

Xiaomei took a bite of fish-flavored shredded pork, and this tender and delicious feeling made her very satisfied.

"Dumb soldier, what kind of dish is this, it tastes delicious."

Xie Heilong looked at Xiaomei's gobbling appearance, and said to her with a smile: "This is a fish-flavored shredded pork made with pork and water-made fungus, which is stir-fried by slippery frying. ”

"Well, it does have a strong smell of fish, but why don't I see fish?" Xiaomei picked a few times in the fish-flavored shredded meat with chopsticks, and asked Xie Heilong curiously.

"The reason why it has the umami taste of fish is because of the pickled peppers in it. This pickled pepper is also called fish spicy, and when it is marinated, fresh crucian carp needs to be added, so you can eat the taste of fish. ”

Xie Heilong's rich culinary knowledge aroused Sister Qiu Di's curiosity, and she couldn't help asking, "Heilong, were you a chef before you became a soldier?" ”

Xie Heilong smiled and said proudly to Sister Qiu Di: "I can't be called a chef, but now I'm the leader of the cooking class, and cooking is still very easy for me." ”

"The Dumbhead Soldier turned out to be a Firehead Army, hehe." Xiaomei's mouth was stuffed with a full of dishes, and she said to Xie Heilong funny.

"Huotou Jun is not bad, whoever becomes your wife in the future will definitely be very happy." After Sister Qiu Di finished speaking, she seemed to remember something, and her face suddenly turned rosy.

"Sister Qiu Di, the food made by the dumb soldier is so delicious, you will enjoy it in the future, haha."

Sister Qiu Di hurriedly grabbed the dish, stuffed it into Xiaomei's mouth, and said to her shyly: "Such a delicious dish can't stop your mouth, hurry up and eat." ”