The kitchen was not very big, but it was too dim, and Xie Heilong couldn't see anything at all. Pen ~ fun ~ pavilion www.biquge.info

"Black Dragon, it's too dark in here, I knew I brought a flashlight." Liu Daxiong's eyes widened, feeling that his eyeballs were about to fall out, and he still couldn't see anything, so he couldn't help complaining.

"Hey, you guys, you really don't have the talent to be a thief, but fortunately, I have a brother with me."

After speaking, Liang Chao took out something under his armpit. With a slight touch, an arc-shaped light shone out of his hand. The dark kitchen suddenly has a touch of brightness.

Although the light was very dim, the fat man was finally able to see things, gave Liang Chao a thumbs up, and said admiringly: "You kid is awesome, you deserve to be from the spy company." ”

Although Liang Chao looked a little thin and weak, and his expression was always very obscene, his various performances tonight made Xie Heilong and them couldn't help but look at him with admiration.

"Brother is what he does, he can't do other big things, stealing chickens and touching dogs, it's all a trivial matter, hehe." Liang Chao said to the fat man very modestly, but the smug expression on his face betrayed him directly.

"I said, can you two learn from Liu Daxiong, concentrate on finding food, and be a thief to have the consciousness of being a thief." Seeing that Liang Chao and the fat man were still chatting, Xie Heilong whispered to the two of them.

The fat man looked at Liang Chao in a sneer, and whispered to Xie Heilong: "Hehe, I'll go now, well, I'll go to the staple food store over there." ”

"Then I'll go to the grocery store." Liang Chao also said.

Seeing the two of them leaving, Xie Heilong also carefully touched the wall and walked to the other side.

After this period of adaptation, the eyes can also see something roughly. Xie Heilong looked at the bottle of black liquid in his hand, he should have touched the spice storehouse.

Just waiting for the seasoning to be cooked, Xie Heilong was busy inside. If you can't tell what you can't tell, just open it up and taste it.

Ten minutes later, everyone found something they were happy with and walked lightly to the door.

After meeting at the door, several people bent their waists and walked carefully towards the wall of the base.

Climbing over the 3-meter-high fence, several people picked up speed and went straight into the woods.

"Don't go, that's it, come on, come on, hurry up and take out the things and see what you have gained." Seeing that the distance from the base was far enough, Xie Heilong put the spices in his hand on the ground and said to the few people walking in front.

When the fat man, Liu Daxiong and Liang Chao heard Xie Heilong's words, they hurriedly walked to Xie Heilong's side, and the four of them formed a circle and put everything in the middle.

Liu Daxiong got a refrigerated whole chicken in the refrigerator.

Liang Chao packed a bag of vegetables with his clothes, and there were some sun-dried shiitake mushrooms in it, which is a good thing to cook and use.

When he saw the fat man's things, Xie Heilong was really a little crying and laughing, restrained his emotions, and asked the fat man speechlessly: "You got half a bag of rice here, what do you mean?" Don't you know it's just a pot? ”

The fat man smiled embarrassedly, and said to Xie Heilong: "The staple food warehouse is full of rice and noodles, I see that there is just half a bag of leftover rice there, and the flour is useless, I thought I couldn't come out empty-handed, so I carried it out." ”

Now that it's out, we can only wait to figure out a way, and the first thing to do is to make a fire.

Xie Heilong said to Liu Daxiong: "Daxiong, have you brought the multi-functional sapper shovel you brought?" ”

"Here." Liu Daxiong took off the shovel from his back and said to Xie Heilong.

"Well, then you now dig two circular holes in the ground, not too deep, 20 centimeters is enough. One of the stoves is only 10 cm enough, remember to leave a smoke trough and a food inlet. ”

"Okay, I'll go."

Seeing that Liu Daxiong went to the open space next to him to find a location, he then said to the fat man and Liang Chao: "Fatty, you go find some dry firewood, Liang Chao, you use a kettle to get some water." ”

After they all left, Xie Heilong found some dry grass velvet and wood chips from all around, and built a small fire not far from Liu Daxiong.

As soon as Liu Daxiong's earthen stove was dug up, Liang Chao and the fat man also walked back with their own things. Seeing that the materials were complete, Xie Heilong knew that it was time for him to play.

After separating the fire into the two earthen stoves, the first thing to deal with was the rice that the fat man had gotten, Xie Heilong thought about it for a long time, and finally came up with a solution.

When Xie Heilong was in the spice room, he took a box of tin foil. Although the tin foil is very thin, it is very resistant to high temperatures, and it can be stacked together to make a pot for cooking rice.

Xie Heilong put the small pot made of tin foil on top of the small stove dug by Liu Daxiong. I pressed it with my hand, and I felt that I could fully withstand the force of cooking. So I put the rice in it and poured in the right amount of water. He also made a lid out of tin foil, placed it on top of the pot, and pressed the foil on the edge of the lid with the top of the pot. Then explain to Liu Daxiong to control the method and rhythm of the fire.

Now that the main food is ready, the next step is to see what kind of food can be made with the remaining ingredients.

Xie Heilong looked at the ingredients on the ground, a chicken, a few pieces of ginger, some shiitake mushrooms, and a large number of green vegetables. Combined with the large number of cookbooks I had read, I quickly thought of what to cook.

First, the chicken is threaded along the joints of the bones and the chicken is broken down into large pieces with a kitchen knife. Without a cutting board, Xie Heilong directly operated the chicken in his hand. Cut out the chicken and put it directly into the pan.

And Xie Heilong's kitchen knife, after his careful maintenance for so long, has long been extremely sharp, and blowing and breaking hair is not enough to describe. The chicken is sliced with ease.

To make a dish with chicken, you don't need any other cooking oil, and there will be a lot of chicken fat behind the chicken butt and under the belly.

Xie Heilong stir-fried the chicken fat and asked the fat man in charge of the fire in the big stove to increase the fire. Put the chicken in and stir-fry until the chicken is hard and white. Add sliced ginger and water and bring to a boil over high heat.

Remove the scum on the soup in the pot, which are the residual blood and debris in the chicken, which will affect the taste of the soup.

After that, add the shiitake mushrooms, simmer over low heat for 20 minutes, and finally add a little salt, MSG does not need to be added. Because chicken and shiitake mushrooms are both umami-rich ingredients.

Pick up the pot from the stove and place it in the open space cleared next to it, and a pot of delicious, fragrant chicken stew with mushrooms is done.

"It's so fragrant, smelling this smell, I feel like I've eaten all the chicken in my life for nothing, and for the first time I found that the smell can fill my stomach." Liang Chao, who watched Xie Heilong cooking for the first time, leaned on the top of the pot and kept inhaling the hot air coming out of the pot. With his eyes closed, he said intoxicatedly.

The fat man saw that the saliva at the corner of Liang Chao's mouth was about to fall into the pot, so he hurriedly ran over and pulled him aside, and said to him: "Look at your unpromising appearance, you have never eaten chicken in your life." ”

"You wipe the saliva from your mouth first." Liang Chao looked at the fat man and said to him with disdain.

"Okay, don't be poor, hurry up and eat, and go back to sleep after eating."

Xie Heilong persuaded these two living treasures to open the two fighting mouths, and gave each of them a pair of chopsticks that he had just made from a tree branch.

It just so happened that Liu Daxiong also brought the cooked rice, and several people immediately gathered around the pot to eat.

[Note]: The earthen stove dug by the troops on the ground is usually a drum type, small at the top and bottom, large in the middle, left into the firewood mouth below, directly opposite the firewood inlet, and in the middle and upper position of the drum type, a ventilation hole is taken out to communicate with the ground.

The advantages of the drum type are that the fire power is large, fierce, the smoke exhaust performance is good, and the applicability to the stove is strong.