The reason why Xie Heilong deliberately ran to cook was that he wanted to give the fat man a recovery for them. Pen, fun, pavilion www. biquge。 info

Although Liu Daxiong and the three of them are very physical, this injury is not a big problem for them.

However, it would be great if they could rely on the nourishing effect of medicinal food to make the three of them recover to their best condition faster.

One more!

Xie Heilong had already advanced to the second level of the Spirit Chef realm, and he was eager to know what kind of effect the dishes he made now would have.

A few minutes later, Xie Heilong took the elevator back to the hall from the sixth floor where he lived.

Because he didn't know where the hotel's kitchen was, Xie Heilong didn't want to take the time to look for it, and it just so happened that the hotel's front desk was not very far from the elevator.

Xie Heilong walked quickly to the front desk and asked, "Hello, this young lady, where is the kitchen of your hotel?" ”

When the front desk attendant heard Xie Heilong's words, he looked at him suspiciously, a little surprised.

"Sir, do you order food? If you want to order, you don't need to go to the kitchen, you just need to order through the customer service phone number in the room, and the waiter will deliver it to your room at that time. ”

The front desk attendant patiently explained.

"Well, I just want to order. But I want to go to the kitchen and make it myself, can I? ”

Xie Heilong nodded, and then said his thoughts.

"This ......"

The front desk clerk was a little overwhelmed when he heard such a request for the first time.

Hotel kitchens are usually closed to the public, let alone use the tools inside to operate them yourself.

"Sir, I'm really sorry, I can't call the shots with your request, can you wait a minute, I'll ask the lobby manager."

The front desk attendant said to Xie Heilong with a smile.

"yes, okay, but I hope you hurry."

Seeing that Xie Heilong had no opinion, the front desk attendant hurriedly talked to the manager on the phone and told the story roughly.

After a minute or two, a middle-aged man in a black suit came out of the staircase and walked straight to the front desk.

"Hello sir, my surname is Wang, I am the lobby manager of this hotel, did you ask to go to the kitchen of our store just now?"

The middle-aged man briefly introduced himself to Xie Heilong and asked with a smile.

"Hello Manager Wang, I'm sorry to disturb, I just made a request to this young lady."

Xie Heilong smiled in return, and then said: "I am also a chef, and I know a lot about kitchen things, so you can rest assured." I'll only delay you for ten minutes at most. ”

Manager Wang saw that Xie Heilong had said this, so it was not easy to refuse.

"Since you want to show off your cooking skills, sir, it's an honor for our restaurant."

Manager Wang stretched out his right hand and gestured.

"Sir, please, the kitchen is at the back of the hotel, I'll take you there now."

After speaking, Manager Wang walked to the kitchen.

"Hey, it's so inconvenient outside, it's so troublesome to cook a dish."

Xie Heilong said secretly and followed behind Manager Wang.

The two of them passed through the hall, entered the corridor on the right, and walked for less than a minute until they reached the outside of the kitchen.

It happened to be lunch time, and the roar of the range hood in the kitchen, the popping of the fierce stove, and the hot posture were in full swing.

"Bang, bang, bang"

The sound of a sauté spoon banging on the counter.

"Niang Xipi, what about the ingredients for the assorted shrimp?"

"Come now, come right away."

"Ping-pong, ping-pong, ping-pong, bang-dang"

After the dish is served, the knocking sound of the pot returning to the oven.

"Chicken sauce and dried bean yolk are served, what is the next dish? Aren't you ready to play the lotus? ”

"The new dun knife worker can't do it, you first help the No. 1 stove fry two dishes, and I'll help him cut it now."

"Squeak, squeak, squeak"

Start the single machine and start spitting out the menu.

"Room 108 plus a steamed cod, room 314 has a total of six dishes, open the oven in half an hour, room 401 ......"

"Huang Mao, what are you doing here? The list is so messy, there are three dishes in 208 and 311 that are the same, you don't know how to put them together. ”

……

The kitchen staff in the wok, lotus, and board posts are all busy like a spinning top, turning quickly in the kitchen.

As a lobby manager, Manager Wang took Xie Heilong into the kitchen, but no one went up to take care of it.

Even if someone notices the two of them, the most they can do is glance at them and then continue with their work.

Manager Wang didn't mind the kitchen staff's neglect of him, the lobby manager.

After giving way to a few runners, Manager Wang walked towards a middle-aged man wearing a 29.5-centimeter-tall chef's hat.

Manager Wang walked behind the middle-aged man, patted him on the shoulder, and shouted loudly: "Old Chi, there is a guest here who wants to stir-fry two dishes by himself, you can arrange it quickly." ”

The head chef turned his head and looked in the direction of Manager Wang's fingers, only to see a broad chest and two high bulging pectoral muscles.

As for why he didn't see Xie Heilong's head, the reason was that the head chef was less than one meter six tall.

"So high? So strong? ”

The head chef said secretly, feeling a little embarrassed.

When the head chef looked up and saw that Xie Heilong was so young, his thoughts changed again.

"This guy is not yet 20 years old, can he cook better than our kitchen clothes? Now the kitchen is so busy that you can't wait for the room, and you actually came here to make trouble, it's really a mess. ”

Although the chef is reluctant in his heart, the customer is God, and he needs a reason to be fooled.

"Young man, it's a busy time in the kitchen, why don't you come back later?"

The head chef raised his head to look at Xie Heilong, although his words were very polite, but there was a trace of impatience in his eyes.

Xie Heilong knew that the kitchen was very busy now, but the boiler on the sixth side was still empty, which proved that there should be five wok masters in this hotel.

And the reason why this chef rejected him is that there are some personal factors in it.

Perhaps height bias is one of the reasons.

"Chef, I see that the No. 6 pot is still empty, you give me 10 minutes to cut it myself, what do you think?"

Xie Heilong said politely.

Although Xie Heilong was able to throw this chef with one hand, he could easily throw it over the "eighteen streets".

However, the iron-blooded S-class warrior does not exist to bully ordinary people, so he behaves very kindly.

Manager Wang saw that the head chef was about to play the chef's temper again, so he hurriedly gave him a look.

Manager Wang can be the lobby manager of the hotel, relying on his sleek mind, and he also knows that if Xie Heilong complains to the scenic spot management office, he will be the one who will come out to deal with the trouble in the end.

"Okay, you go to the No. 6 stove and ask for whatever you want."

Seeing that Xie Heilong was so insistent and wanted to give the manager a face, the head chef agreed.

(To be continued.) )