Seeing that the chef did not continue to make trouble, Xie Heilong thanked him, and then walked towards the No. 6 stove. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When passing by a board, Xie Heilong saw a pier with a kitchen hat and a height of about 1.7 meters.

He was cutting a piece of water tofu, but his technique was very rusty, and the kitchen knife was a little floating.

And when the blade is flat, the wrist does not exert force. Use only the big arm of your hand to drive the forearm and squeeze it hard.

With his first feeling, Xie Heilong can confirm that this pier, which is the so-called cutting master, should not be a familiar hand, and it is estimated that he will only be in the industry for a month or two.

When Xie Heilong swept the shelf in front of his desk and saw a menu called Assorted Dried Beans and Dried Beans, 20 minutes had passed.

At this time, the kitchen horn suddenly sounded.

"Is the assorted bean yogur in room 418 done, the guests are urging the dishes, please hurry up and serve the dishes."

The main pier in charge of the board heard the announcement and ran over

"Xiong Ping, can you match this dish, now you have cut five pieces of tofu, don't say I don't give you face, this is a new dish created by the head chef yesterday, and it happens to be a new push today, if you can't do it, you will go back to your tail pier in the future."

The main pier's expression was very anxious, and his tone couldn't help but be a little rushed.

"Right away, right away, you give me two more minutes."

The novice was in a hurry, and his forehead began to sweat.

Since novice Dunzi used to cut vegetables very easily, this assorted dried beans is a rare thing for him.

The other ingredients of this dish are okay, mainly dried bean yoshi as the main ingredient.

Although it is easy to make this dried bean yog, you just need to slice the tofu into thin slices and fry it at high oil temperature until it is golden and crisp.

However, if you want to use a knife to slice the soft tofu that is as soft as jelly into three millimeter slices, even if it is an old dunzi, you need to be careful and cautious.

For this novice dunzi, it is obviously a rare thing.

As the saying goes, the more panicked you are, the more chaotic you are, and that's what novice dunzi looks like now.

When the novice Dunzi chopped up the sixth piece of tofu, he was a little confused.

He has not been easy this month, from the tail pier of cutting ginger, onions and garlic leaves, to the current official cutting match, and the 200 salary has not yet been received.

If he returns to the position he was two months ago because of this dish, he will probably die of crying by then.

Xie Heilong knew that it was difficult to mix in today's society, and in the spirit of helping others, he patted the novice Dunzi on the shoulder.

The novice Dunzi had just taken out the sixth piece of tofu, and when he saw someone calling him behind him, he couldn't help but look back.

"Brother, your way of chopping vegetables is wrong, your body is relaxed, wait and pay attention to it."

Xie Heilong smiled at the novice Dunzi and grabbed his hands from behind.

The novice Dunzi hadn't reacted yet, but he saw his hands, with the help of this person who suddenly appeared, and quickly operated.

I saw an ordinary stainless steel knife, which turned into a continuous knife shadow.

Pieces of tofu slices of neat size and uniform thickness were separated from the tofu blocks, and after the throwing action of the kitchen knife, they flew lightly into the crisper box next to it, which was filled with half a box of water.

"Boom, boom, boom......"

The movement of the kitchen knife slices is very fast, coherent to the point of striking unity.

Pieces of 0.3CM tofu slices flew up one after another, and because the speed of the slices of tofu was too fast, there were even three or four tofu slices in the air, connecting into an amazing scene of a white tofu chain.

"Damn, this is the great god that came out of there, are you playing magic?"

With the shouts of surprise from the main pier, the kitchen staff in the kitchen were alarmed, and everyone looked at it curiously.

"Damn, am I dazzled?"

The pier of the second board wiped his eyes vigorously, unable to believe what he saw.

"Is this still human?"

The pier on the fourth board widened his eyes and muttered to himself, and his open mouth seemed to be able to stuff a large duck egg.

……

"Knock, knock, knock......"

The five wok masters also stopped stir-frying, and all jumped out of the lotus platform and surrounded Xie Heilong.

"This"

Even the head chef, who has worked in the chef industry for 20 years, was shocked by Xie Heilong's miraculous knife skills.

At the same time, the head chef also felt a deep sense of guilt for his previous contempt.

"This young man is a talent, he has such a magical knife skill at a young age, if he can be pulled into my team, then he will ...... in the future."

The head chef was overjoyed when he saw Hunting, and began to play Xiao Jiujiu.

……

The kitchen, where the sound of shouting and urging was flying all over the sky, was here at the moment, and only the blower and other machinery and equipment remained, and it continued to operate.

"Huh"

As the last slice of tofu flew towards the crisper box, Xie Heilong let go of the novice dunzi's hands.

After the whole tofu is sliced, the whole process does not exceed 10 seconds.

At this moment, the novice dunzi, whose consciousness has long since disappeared, is like entering a dream, standing there stunned with a kitchen knife in his right hand.

Doing good deeds without expecting anything in return is what Uncle Ray taught us.

So Xie Heilong didn't care about the novice pier anymore, turned around and walked towards the tail pier.

The surrounding kitchen staff, seeing Xie Heilong walking towards the tail pier, realized that he still had to cut vegetables, and automatically made way for Xie Heilong.

When Xie Heilong walked over, the onlookers in the kitchen chased after him again.

Since he only has ten minutes, he can't use his special abilities in front of a large audience.

Xie Heilong thought about it, so he could only make a few side dishes with nearby materials.

Looking at the entire cutting table, Xie Heilong had a detailed idea in his heart.

Four men and one woman, four dishes and one soup should be enough, but there are two rice buckets, Fat Man and Liu Daxiong, Xie Heilong is prepared to budget a little, and it should be almost the same to make six dishes and one soup.

"Huh"

Xie Heilong took out his portable kitchen knife from behind him, took a piece of tofu and cut it.

Since this kitchen knife is strengthened with vitality, there is no need to think about ordinary kitchen knives, and every time you use it, you need to clean it with water.

If you want to talk about the cleanliness of the knife surface, Xie Heilong's kitchen knife is definitely the first existence in the world.

"What are the people in your kitchen doing, why have you been doing it for so long, not a single dish has been served, the guests are impatient to wait, you ......"

No one in the kitchen paid attention to the sound of urging on the radio, not even the head chef ignored the existence of the broadcast.

As for why this happened, the main reason was that Xie Heilong's current sword skills were too amazing.

Wensi Tofu, which cuts ordinary water tofu into hair strands, is the ultimate embodiment of knife skills and the standard configuration of top chefs. The kitchen staff in this kitchen have never seen the live operation of Wenzi Tofu with their own eyes.

Moreover, Xie Heilong's knife skills are far beyond those stunt chefs on TV.

Such a rare scene in life, as a worker in the chef industry, everyone does not want to let go.

As for the broadcast of the urging vegetables, everyone has only one idea.

To hell with it! (To be continued.) )