"Da, da, da......"

The kitchen was quiet, except for the sound of knives slicing on the cutting board. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The onlookers didn't even dare to breathe too much, for fear of missing a wonderful moment.

After the time of a cup of tea has passed, the tofu cube of about 10 centimeters has turned into Wensi tofu as thin as a hair.

Since Wensi Tofu is just a soup dish, Xie turned around and walked to the ingredient rack to prepare a smorgasbord of family portraits, large slices of beef, stir-fried pork with green peppers, braised eggplant, ground three fresh, and assorted vegetables, the ingredients of these six dishes.

When the onlookers saw Xie Heilong leaving, the onlookers all swarmed around.

Because the shredded tofu is too thin to pick up by hand, and using a dish will destroy its shape, so they are all placed in clean water.

The kitchen staff saw that inside the crisper containing half a box of water, there were a lot of hair-thin tofu neatly arranged.

The shock in my heart couldn't be suppressed at all, and it gushed out.

"Wow, this tofu shreds are so thin."

The wok master of the No. 1 stove was lying on the crisper box, his eyes full of incredulity.

"It turns out that tofu can really be cut to the size of a hair, I always thought it was bragging in the book, but I didn't expect that I would be able to see this legendary dish here."

The pier of the No. 3 board, crowded around the No. 1 stove wok master, muttered to himself.

"Hey, where do you think this person came from, why is the knife work so amazing?"

The No. 1 wok master who stir-fried the main dish of the hotel, with strong curiosity in his eyes, couldn't help but ask everyone.

"It can't be an apprentice taught by a three-star Michelin chef, right?"

The No. 2 wok-master guessed.

……

All the kitchen staff in the kitchen are constantly discussing.

And the chef's evaluation of Xie Heilong soared directly to the highest level, and there was a sense that he would never stop.

Since the tail pier was surrounded by people watching Wen Si Tofu, Xie Heilong could only choose to go to the No. 3 board in front of him to deal with the remaining six dishes and the ingredients needed.

After a few minutes, the ingredients for six dishes and one soup were ready, but there were only 5 minutes left.

In order to make all the dishes within the time he promised, Xie Heilong could only show his skills slightly.

Since there were more ingredients for the six dishes, Xie Heilong could only teach the people in the kitchen to help.

"Hey, brothers, take a hand, help me move these ingredients to the lotus table, thank you."

Xie Heilong brought some of the ingredients that had been cut and matched, said to everyone with a smile, and walked to the stove in reincarnation.

"You don't have to be so polite, it's just a trivial matter, you go stir-fry, I'll ask them to help you get it."

The head chef smiled all over his face, and hurriedly instructed his little brother to help Xie Heilong take the ingredients.

"Bang dang, bang dang"

Xie Heilong walked to the middle of the two stoves, directly picked up two woks with ears, and put them on the stove.

Because the wok masters were shocked by Xie Heilong's knife work, they didn't turn off the fire, which also saved Xie Heilong's time to start the fire.

The kitchen staff standing behind the lotus table saw Xie Heilong using two stoves at the same time.

I thought that one of the woks was used for rough processing of ingredients, and I didn't have much curiosity in my heart.

But Xie Heilong's next move made everyone dumbfounded.

I saw Xie Heilong holding a frying spoon in each hand and cleaning the two pots at the same time.

Then go through the pan with oil so that both pans don't stick to the pan when stir-frying.

Next, Xie Heilong's movements are a bit magical.

Put vegetable oil in both pots at the same time, put down the frying spoon in your hand, pick up the ingredients of the two dishes, and put them into the two woks respectively.

"Time, time"

When the ingredients enter the pan, there is a fine cracking sound of oil.

Xie Heilong took a towel in each hand and wrapped the ears of the wok.

Because a wok with ears does not have a handle for other pots, it is necessary to isolate the temperature with a towel to avoid burning the handle in the heat.

Ingredients such as ginger and garlic are stir-fried to bring out their unique aroma.

Xie Heilong put the main ingredients of the two dishes into the two countries respectively and began to stir-fry quickly.

"Bang times, bang times......"

The two woks are turned at the same time, and between the stove, a beautiful music is played.

Use two woks to stir-fry at the same time, and the action is very relaxed, everything seems so natural.

"He actually fried two dishes at the same time, which is too awesome, I know it now, it turns out that stir-frying can still be played like this."

The No. 1 wok-master looked at Xie Heilong in a daze, and was speechless.

"This young man is really a genius, it's a pity, it seems that our small place will definitely not be able to accommodate a talent like him."

The head chef looked at the two woks that were constantly tumbling and jumping, and thought to himself that he had given up on the idea of starting.

As Xie Heilong continued to stir-fry the ingredients, bursts of wonderful aromas began to emanate.

The crowd watching outside the lotus platform couldn't help but swallow their saliva secretly when they smelled the aroma of the dish that made their fingers move.

Thinking that these are ordinary ingredients, I make them every day, but I have never had such a strange fragrance, and everyone began to admire Xie Heilong in their hearts.

There were even a few people who looked at Xie Heilong's eyes, quite a taste of looking at idols.

Since Xie Heilong is operating two pots at the same time to stir-fry, the speed of cooking is very fast.

In less than five minutes, six dishes and one soup were made by Xie Heilong.

When Xie Heilong came down from the stove, the people in the entire kitchen ran over in an uproar and surrounded Xie Heilong.

"Brother, which five-star hotel are you the chef, can you accept me as an apprentice."

The pier of the No. 3 board looked at Xie Heilong excitedly, his face full of admiration.

"Master, you can accept me, I don't want to be paid, as long as you have time to teach me two tricks."

One of the kitchen workers who played lotus was more direct, and even the master was called.

……

The head chef looked at the noisy kitchen, and these people who followed him to do things actually jumped ship in front of him.

The head chef was so depressed!

But when he thought of Xie Heilong's awesome cooking skills, he felt helpless for a while.

"What are you doing around the customers like this, you all hurry up to stir-fry, and the guests are still waiting to eat."

Hearing the chef's words, Xie Heilong hurriedly said, "Although I also want to teach you, I'm a little inconvenient now, and I can't do anything about it." ”

When everyone heard Xie Heilong say this, and the head chef seemed to be in a bad mood, they could only disperse helplessly.

Finally breaking out of the encirclement, Xie Heilong walked quickly to the head chef's side.

"Chef, you're in trouble to deliver the dishes to room 605 later."

Xie Heilong said to the head chef, turned around and walked out, for fear that the people in the kitchen would come around again