"Toot tut, assemble. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

The sound of the assembly number interrupted the wonderful connection between Xie Heilong and the kitchen knife in his hand, and he hurriedly put the kitchen knife into the knife box, took the chef's hat that had just been issued, and ran to the playground.

After the assembly, more than 100 trainees, dressed in uniform chef uniforms and wearing tall chef hats. Walking neatly to the big classroom, the scene is very grand.

The large classroom was the reconnaissance company's tactical fighting room, which was demolished and converted, and some equipment was piled up around the room. After the training team entered the classroom, everyone was very interested in the equipment inside.

It just so happened that the teachers and officers of the training team had not yet arrived, and everyone began to play, some ran to hit a few sandbags, shook a few tensile machines, and some discussed with each other about the equipment that was broken into pieces.

Looking at the strange instruments around him, Xie Heilong had a trace of curiosity about the troops of the reconnaissance company. After all, many special forces in China are selected from the reconnaissance company.

It wasn't until the teacher who taught the class and the head of the training team came in that everyone returned to their seats.

After everyone sat down and quieted down, Chief Zhou stood up and said to everyone: "Trainees, good morning. I am the chief officer of this training team, my surname is Zhou, you can call me Chief Zhou. I am glad and welcome to be able to participate in this training. ”

After smiling and finishing his speech, Chief Zhou stretched out his hand to the side and said, "These three are the teachers in charge of this training, they are from the Spring City Chef Association, they are the special chefs of our Huaxia Kingdom, each of them is in their own field and has a high reputation. Now I would like to ask the three teachers to introduce themselves. ”

"Papapa......" Grand Chef can be said to be every chef's dream, to be able to get the teaching of the Grand Chef, everyone is very excited, only with warm applause, to express their excitement.

Once upon a time, a special chef was Xie Heilong's lifelong dream. At that time, he was just a small person in the vast world, reading all kinds of cooking books all day long, and becoming a special chef in the future could make him live a comfortable life, and he has been working hard.

But now that he has the inheritance of Huo Lao, the special chef is far from satisfying him, and the special forces are what he is pursuing now when he sees Xu Sanduo's unit before joining the army.

Although I am only a rice cook, I have to cook rice to the special forces. If you can't become a soldier king, it's also very good to cook a few dishes for the soldier king and recuperate your body.

Xie Heilong's current dream is very simple and simple. But the final result, perhaps beyond his expectations, seems to have forgotten himself, and he is no longer the ordinary ordinary person he used to be.

The meeting was not very long, and after each teacher introduced himself, Chief Zhou made a simple personnel adjustment. According to the dormitory, it was divided into 12 classes, and the oldest soldier in each class was appointed as the squad leader. Announce the next lesson.

After a ten-minute break, everyone came to a flat open space under the leadership of the attendant. The oldest teacher was already there waiting for everyone.

"Today is your first day of training, and I will tell you the basic skills of chefs. Whether the dishes made by the chef are delicious or not, the knife skill plays a great role, the dishes are cut, the taste can be evenly entered into the dishes, and the fried dishes will be delicious. "Mr. Wang is good at making traditional Chinese stir-fried dishes, and he attaches great importance to the basic skills of the chef.

Speaking of this, he picked up a kitchen knife from the table next to him, and continued: "The quality of knife skills is partly practiced, but if a knife is not sharpened well, no matter how much you practice, it will be in vain." So today's first lesson is to sharpen the kitchen knives in your hands. Now I will show you the essentials of sharpening knives, and you should pay attention to it. ”

Mr. Wang's movements are very skillful, and every time he reaches a key point, he will stop and explain in detail, and everyone in the training team is also unconsciously addicted to his explanation.

"As a special chef, the ability to understand a kitchen knife is not something that ordinary chefs can achieve." After watching the teacher's demonstration, Xie Heilong felt that he had learned a lot, and gently touched the kitchen knife in his hand, thinking to himself.

"Xie Heilong, what are you doing in a daze, why don't you hurry up and sharpen your knife. I heard them say that it takes at least three hours for a knife to be sharpened well. If you don't do it, you won't have enough time in the morning. Seeing that Xie Heilong was in a daze, Liu Tao carried a basin of water with two whetstones in it, and a kitchen knife in the other hand, walked to Xie Heilong's side, and said urgingly.

"I'm just thinking about things, where did you get your whetstone, I'll go get a piece too." Xie Heilong, who reacted, saw that everyone was sharpening their knives, and asked Liu Tao.

Liu Tao took out a whetstone from his basin, put it in front of Xie Heilong, and said with a smile: "No need to go, buddy saw that you were stupid, so I took a piece for you." ”

Politely thanked Liu Tao, Xie Heilong poured some water on the whetstone, and according to the method taught by the teacher, put the kitchen knife at a 30-degree angle on the whetstone and sharpened it.

At this time, the wonderful feeling when he first got the kitchen knife appeared in Xie Heilong's mind again, but this time it was a little different. In the process of sharpening the knife, Xie Heilong could clearly feel the trace of vitality in his body, just like a child, running happily towards the palms of his hands.

And the vitality did not stay in the palm of the hand, but passed through the palm of the hand and went directly into the kitchen knife. The whole kitchen knife gradually warmed up under the convergence of vitality. The cold water droplets on the surface of the knife also turned into water vapor and slowly evaporated.

When the vitality circulated in the kitchen knife for a week, and then returned to the body through the palm of his hand, Xie Heilong unexpectedly gave birth to a strange feeling. It seems that this kitchen knife was originally grown from him.

Under this wonderful connection with the kitchen knife, Xie Heilong could feel it. Every time he sharpens the kitchen knife, he knows every bit of change in the blade. The speed of sharpening the knife also increased a lot, and in less than half an hour, Xie Heilong sharpened the kitchen knife in his hand.

Holding the kitchen knife up to the sun, Xie Heilong looked at the blade, and the blade was almost gone.

"This should be what the teacher just said, the blade is not seen in the light, and the kitchen knife is the sharpest." Xie Heilong thought to himself with satisfaction.

"Xie Heilong, you won't grind it so quickly, will you?" Liu Tao, who was working hard, saw that Xie Heilong was actually looking at the blade, and asked suspiciously.

"Well, it should be about the same."

"Impossible, I haven't even sharpened the knife line yet, and you've sharpened it? That's too fast, isn't it? Liu Tao heard Xie Heilong's affirmative reply and said to him in disbelief.

"Sharpening the knife depends on the understanding, you sharpen it slowly, brother will go first, haha."