vs 306 Etiquette of host and guest of honor
The minister walked down from the east steps, facing north, and asked for the people who were carrying the earthenware and the scarf and offering the food. The minister ordered the man with the scarf to ascend the main hall from the west staircase, and stand on the south side of the square pot, facing north, with the east as the first place. The chef in charge of the meal presented delicious food to the ministers. The guest of honor is brought in, and after the guest of honor enters, he walks to the front of the hall, and the monarch walks down one step and bows to the guest of honor, and the king ascends to the main hall and takes his seat.
The guest of honor ascends to the main hall from the west steps, and the host also ascends to the main hall from the west steps. (The master here refers to the butcher who officiates at the banquet in place of the king.) )
The guest of honor is in the back, facing north, and the host bows again for the arrival of the guest of honor, and the guest of honor bows again. The master walked down the hall to wash the wine vessels, on the south side of the washer, facing northwest. The guest of honor walked down the hall and was on the west side of the steps, facing east. The host thanked the guest of honor and walked down the steps, and the guest of honor thanked him. The host washed his hands facing north, sat down and took out the wine vessel to wash it, and the guest of honor stepped forward a little and said, "Thank you." The master sat down, placed the goblet in the bamboo vessel, stood up, and replied, "It should be done!" The host returned to his original location.
After the host has washed his clothes, the guest of honor bows his hand, and then ascends to the hall. The host ascends to the hall, the guest of honor thanks the host for cleaning the wine vessel for him, the host places the goose on the right side of the guest of honor, and then walks down the hall to wash his hands. The host walked down the hall, the host thanked him, and the guest of honor answered.
After washing his hands, the guest of honor bowed and ascended to the hall. The master ascended to the hall and sat down to take out the goblet. The person who bears the towel takes the scarf, the master pours it full of wine, and the person who takes the scarf puts it on again. The host presents the guest of honor before the feast, and the guest of honor bows on the west steps, accepts the wine before the feast, and returns to his original position. The host bowed to the right of the guest of honor for the presentation of the wine vessels. The slaughterer offers jerky and meat sauce, the guest of honor ascends to the feast, and the slaughterer puts on the utensils containing the carcass.
After the guest of honor sits down, he holds the wine vessel in his left hand, offers the dried meat and meat sauce to the ancestors with his right hand, places the wine vessel on the right side of the sacrifice, stands up and takes some lungs, sits down to taste, then stands up and puts the sacrifice on the object, sits down to wipe his hands, takes up the wine, and then offers wine to the ancestors, stands up and sits down at the end of the feast to drink. The guest of honor stepped down from his seat, sat down, put down the wine jar, thanked him and said, "It tastes delicious", and then stood up with the wine jar. After the host bows back, the guest of honor sits down on the west steps, faces north, and drinks the wine in the jue, stands up, sits down and puts down the wine jar, and then bows to the host, and the host bows back.
The master walked down the hall with the empty wine vessel, and the master also walked down the hall. The guest of honor sat down on the south side of the washer, put down the wine vessel, stood up and thanked the host a little forward, and walked down the hall with his face facing east. After the guest of honor sits down, he puts the goose in the south of the bamboo vessel containing the goods, washes his hands and washes the goose, and the host will thank the guest of honor for cleaning the wine vessel for him. After the guest of honor sat down, he placed the wine vessel in the bamboo vessel and stood up to answer. After washing, he walked up the steps and bowed to the hall.
The host ascended to the hall to thank the guest of honor and cleaned the wine vessel for him, just like the etiquette of the guest of honor. The guest of honor walked down the hall to wash his hands, and the host walked down the hall. The guest of honor thanked the host and walked down the hall, and after the cleaning was completed, he bowed and ascended to the hall, poured wine, and uncovered the towel as at the beginning, and the guest of honor returned the favor with wine on the west steps. The host faces north and then accepts the wine bowl, and the guest of honor bows to the left of the host for the wine presenter. The master sat down and offered the wine, did not taste the wine, did not worship the wine, did not say that it was delicious, and then drank the wine in the jue and stood up. After that, the host sat down, put down the wine vessel, bowed, stood up with the knight, and the guest of honor bowed back. The master did not add wine, but walked down the hall with an empty wine jue and placed it in a bamboo vessel containing things.
The guest of honour walked down the hall and stood on the west side of the west steps. The housekeeper in charge of the archery invites the guest of honor to ascend to the hall, and the guest of honor ascends to the hall and stands in the west wall, facing east. After washing his hands, the master washed the goblet decorated with elephant bones, went up to the hall and poured wine, facing the northeast to offer it to the king, who thanked and accepted the elephant goose. The master descended from the west steps and bowed to the elephant on the east steps, facing north.
Shijin offered jerky and meat sauce, and was responsible for the meal, and set up the utensils containing the carcass, and ascended the main hall from the west steps. The king performs the ritual, the ritual is the same as that of the guest of honor, the chief priest sacrifices his lungs for the king, the king stands and drinks the wine in the knight, sits down, puts down the knight, bows, and then stands up with the knight. The host bowed back, ascended to the hall, and after receiving the knighthood, he walked down the hall and placed it in a bamboo vessel containing the meal.
After that, the host changes the bartender, washes the wine, and then ascends to the hall to pour the wine, and then walks down the hall. Accept the monarch's toast at the foot of the east steps, sit down facing north, put down the wine, bow twice, kneel and bow, and the monarch bows back twice.
The master sat down to offer the wine, and then drank the wine in the jue, bowed twice, and bowed on his knees. The monarch bowed twice, and the master placed the wine vessel in the bamboo vessel containing the goods.
After washing his hands, the host ascended to the main hall and gave the goose to the guest of honor, and the host poured wine from the square pot. Sit down on the west steps, put down the wine vessel, and bow to the guest of honor, who walks down the feast and bows back facing north. The host sits down to offer wine, then drinks, the guest of honor thanks, the host drinks the wine in the lord, bows, and the guest of honor bows back. The host walked down the hall to clean the wine vessels, the guest of honor walked down the hall, the host thanked the guest of honor and walked down the hall, and the guest of honor thanked the host for cleaning the goose. After the washing is completed, the guest of honor bows his hand and ascends to the hall, and does not bow for the cleaning of the goose.
The host pours the wine, the guest of honor bows on the west steps, accepts the wine vessel before the feast, and returns to his place. The host gave the wine vessel and bowed and thanked him. The guest of honor ascended to his seat, sat down to offer the wine, and then placed the wine vessel on the east side of the offering. The master walked down the hall and returned to his place. The guest of honor walked down the hall from the west side of the feast and stood facing southeast.