The housewife's assistant took the dates and the flour pastry and followed behind the housewife, who did not stand up, took it, and set the dates on the north side of the sauerkraut, and placed the flour pastry on the west side of the dates. To help the person who eats, set up a puppet on which one of the arms, one spine, one rib, and one lung of a sheep and a pig, three pieces of flesh, one fish, and one piece of the left arm of the beast. The owner holds the sauerkraut in his left hand and the sauerkraut dipped in the meat sauce in his right hand, and then performs the sacrifice among the beans.

Then sacrifice the ritual utensils to the ancestors and put down the wine; Then he stood up, took out the lungs of the sheep and pigs, sat down and tore them apart, and tasted them. And he stood up, and put his lungs upon the figurines, and sat down to wipe his hands, and then offered wine; Then he took the wine and stood up, and sat down again and drank all the wine in the wine and bowed to the housewife. The housewife bowed and took the empty lord from her master's hand; After pouring wine, he paid himself, and stood in the room, facing north, to thank his master; The master replied.

The housewife drank all the wine from the wine and bowed to her master, who replied. The housewife returned to the room with the empty lord. The corpse picked up the wine that had been left undrunk, sacrificed the wine, and drank all the wine in the wine jue. The chief bin bowed to the corpse. The wisher took the empty lord from the corpse, and the corpse bowed to the chief guest. After pouring wine, the celebrant pours the corpse and bows to the corpse, and then receives the wine lord who is rewarded by the corpse, and the corpse bows to the elder among the guests.

The elders of the guests sit down to offer the wine, and after drinking the wine in the wine, they bow to the corpse, and the corpse bows to the corpse. Next, Binchang poured wine and offered it to the toasters and the two people who helped to eat. After the dedication, the wine is cleaned, and the wine is poured and then offered to the host. The host bows to the elder of the guests at the table, receives the wine, and the elder of the guests faces north in reply. The host sits down to offer the wine, drinks the wine from the wine, and bows to the elders of the guests.

The guests bowed and took the air. The elder of the guests then poured wine and offered it to the housewife. The housewife stands on the north side of the house, and the palace has a seat, and the front of the seat faces east. The housewife stands on the north side of the seat, faces east, bows to the elder of the guests, and then receives the winelord, who faces west. The housewife's assistant served sauerkraut and meat sauce, with sauerkraut on the south side and meat sauce on the north side. Zongzi's wife took dates and flour cakes and gave them to the housewife's assistant; The housewife's assistant did not stand up, but took it and set the dates to the south of the sauerkraut and the flour pastries to the east of the dates.

Then, the person who helped the feeding set the figs on the east side of the beans, and the figurines contained 1 piece of the forelimb of the sheep, half a piece of pork bone, 1 piece of the backbone of the sheep, 1 piece of ribs, 1 piece of lungs, 1 piece of flesh and skin, 1 piece of fish, and 1 end of the forelimb of the beast. The housewife came to the seat and sat down, holding the wine in her left hand, and taking the sauerkraut and dipping it in the meat sauce with her right hand and offering it; and he made sacrifices, put down the wine, stood up, took out the lungs, sat down and tore the lungs apart, and tasted the lungs; Then stand up, put your lungs on the figurines, sit down and wipe your hands; Then the wine is offered, and the wine is taken and stands, facing east, on the north side of the table, and the wine is drunk, and the elders of the guests are prostrated.

The elder of the guests bowed and took the empty lord from the hands of the housewife. The elder of the guests then changed one wine jar from the bamboo basket, cleaned and poured the wine, and then stood on the west side of the room, facing north, to bow to the host, and the host bowed. The elder of the guests drank the wine from the wine and bowed to the host, who replied. The elder of the guests walked down the main hall with the empty jue and placed it in the bamboo grate. Then the offering of food is performed, and the butcher presents the inner delicacies, and the priest presents the delicacies to the corpse, the celebrants, the masters, and the housewives, and the inner delicacies are set on the right side and the delicacies are set on the east side.

The host walked down the main hall to thank the many guests; Wash the wine and pour the wine to many guests. The position of many guests and beans, the etiquette of the host's reward and self-reward, are all the same as the gift of the corpse. The master also cleansed the wine and poured it and offered it to many brothers, aunts, clansmen, and retainers, and the etiquette was the same as that of the corpse. The positions of the brothers, aunts, clansmen, and retainers are the same as the rites of the corpses. After the wine was offered, the delicacies were offered to the guests, brothers, sisters, clansmen, and retainers.

The chief bin offered the corpse, and the corpse took it and paid homage to the chief guest. The chief guest also offered wine to the celebrants, the host, and the housewife, and then rewarded himself. After drinking all the wine in the wine jue, the bin chief walked down the main hall with the empty jue and put it in the grate. The guests and brothers exchanged wines, according to their own wishes, regardless of the order and quantity.

Shang Zuo Shi cleaned the wine lord, poured the wine and offered it to the corpse, and the corpse took it back and paid tribute to Shang Zuo Shi. The food is served to the toaster, and the toaster takes the wine, sacrifices the wine, tastes the wine, and then puts down the wine. The master walked out of the chamber and stood on the east steps, facing east. The wisher told the host: "Licheng." The wisher walked into the room. The master walked down the main hall and stood on the east side of the east steps, facing west.

The corpse stood up, the wisher guided in front, and the corpse followed the wisher and walked out of the temple gate. The wisher returns to his room and takes his place. The congratulatory then ordered the person who helped the food to remove the coffin for the corpse. Help the eaters to obey the command, and bring the figurines for the corpses to the outside of the temple gate; Ariji took the figurines for the corpse and sent them to the corpse's home. Finally, the person who helped the food removed the owner's beans and beans. This is followed by the ritual of feasting, in which the ritual is the same as that of the corpse.

After the feasting was completed, Sima and Sishi removed the figurines, and the zaifu took the tun and the beans, and set them in the northwest corner of the chamber, facing south, in the same setting as the feeding, and placed the table on the right, and blocked the light with a mat. And he set up a wine bottle in the room. The priest swept the offerings among the beans and buried them on the east side of the west steps. The master walked out of the chamber and stood on the east steps, facing west.

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