The younger of the brothers presents wine to the elder among them, and the younger cleanses the wine, ascends to the main hall and pours wine, and walks down the main hall, facing north, on the south side of the east steps, with the elder on the left side of the young one. The young one sits down, puts down the wine, bows to the elder, and then stands up with the wine, and the elder bows. The young man sat down to offer the wine, drank all the wine in the wine, stood up with the wine, sat down and lowered the empty wine, and bowed to the elders, and then stood up with the empty wine, and the elders bowed. Then the young man cleans the wine, ascends to the main hall to pour wine, and then walks down the main hall. The elder takes a seat facing west on the east side of the washer, bows to the young and receives the wine, the young faces east and bows, and the elder puts down the wine.

The chief guest offered wine to the corpse, and the etiquette was the same as that of the third sacrifice of the guest; However, there is no fish in the process of dedication, and the wine lord does not put down. The etiquette of the elder of the second guest is the same as when the first two people sacrifice the corpse of the corpse, and the same is true for many guests, many brothers, and many retainers.

Many guests and brothers exchanged gifts, all over the many retainers, and the rewards could be done according to their own wishes, regardless of the order.

When the corpse came out, the man followed. The master sent it outside the temple gate and bowed to the corpse, but the corpse did not look back, and the master bowed to the servant and the guest, and the etiquette was the same as before. Many guests followed the guests out. The priest sent the corpse figurines and the figurines to their respective homes. The master retreated to the dormitory, and the priest removed the recommendation from the hall and the court.

The lower doctor does not practice the ritual of serving the corpse, and before the corpse eats, the etiquette of entertaining the corpse is the same as that of the upper doctor. When the corpse is eating, the following sacrifices should be placed in the coffin: the upper and lower parts of the forelimbs, the upper part of the hind limbs, the middle backbone, the back backbone, the back ribs, the front ribs, and 7 fish; The right half of the beast's body is entire, except for the condylum. After the serving, the food is presented on the shoulders of sheep and pigs. The corpse was taken over and sacrificed and tasted on the shoulder. The food was taken again and placed on the scumbag.

The one who helped the eater took one empty figurine from the hall and entered the room, and then placed it on the east side of the figurine. Then he left the three fish on the front ribs, the middle ribs, the back ribs, and the fish on the top of the beast's figurine, and loaded the rest on the empty figurine, and then took the figurines out of the room. The fish and beasts from the beholder and the master were taken out of the figurine. The corpse no longer fetches food, informing the owner that he has eaten enough. The master prostrated and persuaded each other, but did not speak; The corpse was fetched 3 more times. The one who helped the eater took the lungs and spines of a sheep and a pig and offered them with the same rite as the ritual of the corpse.

The master cleanses the wine, pours the wine, and presents it to the corpse, and the guest presents the liver of the sheep and pig, and the etiquette is the same as that of the corpse. The corpse drank the wine in the wine, the master bowed to the corpse, the wisher followed the corpse, took the empty lord in his hand, and the corpse bowed to the master. The celebrant pours wine and gives it to the corpse, and the corpse rewards the owner with wine, and the etiquette is the same as that of the corpse. Then the ritual of Sui sacrifice and the ritual of blessing the master are also the same as the ritual of the corpse. Then the host offers the celebrant and the two people who help to eat, and the position is the same as that of the figurines and beans set up, and the etiquette is the same as that of the corpse.

The housewife cleans the wine lord, pours the wine and offers it to the corpse, and the etiquette is the same as that of the corpse. The housewife went back to the room to fetch the rice and took out one of the jujube and one of the flour pastries, sat down and set the rice for the jujube on the south side of the rice and the flour and pastry on the south side of the jujube cake. The housewife's assistant came out with chestnuts and dried meat, and the housewife stood up again, and took over and set the chestnuts on the east side of the flour pastry, and the dried meat on the east side of the dates.

Then the housewife stood up and returned to her place to the north of her master. The corpse held the wine jue in his left hand, and took dates and flour pastries in his right hand. The wisher then took out the chestnuts and dried meat and gave them to the corpse. The corpses were sacrificed together among the beans, and the wine was sacrificed, and the wine was tasted. The second guest presents the roasted meat of sheep and pig with a figurine, and salt is placed on the right side of the figurine. The corpse took the barbecue meat from the figurine, dipped it in salt, and then made an offering, and then tasted the barbecue. Then, the celebratory takes the barbecue and places it on top of the.

The corpse drank all the wine in the wine, and the housewife bowed to the corpse. The wisher followed the corpse and took the empty lord in his hand. The corpse bowed to the housewife. The toaster changes the wine, washes it and pours it for the corpse. The corpse was brought over and offered to the housewife, who stood on the north side of the master, and after bowing and receiving the winelord; The corpse replied. The housewife returned to her place and bowed to the corpse. Then, the ritual of the suí sacrifice is the same as the ritual of the corpse. After the housewife drank the wine in the wine, she bowed to the corpse, and the corpse replied.

The housewife pours wine and offers it to the celebrants, and the etiquette is the same as that of the corpse. After bowing to the housewife, the celebrant sat down and took the bartender. The housewife stood on the north side of her master's and bowed. Then, the Zaifu presented dates and flour pastries, sat down and set the dates on the west side of the sauerkraut, and the flour cakes on the south side of the dates.

The wisher holds the wine jue in his left hand and dates and flour cakes in his right hand, and makes sacrifices among the beans that have just been sacrificed, and then sacrifices and tastes the wine. The second guest was served a barbecue, and the etiquette was the same as that of the corpse. The toaster finishes drinking the wine in the wine. The housewife took the empty lord from the hand of the celebrant, poured the wine and offered it to the two people who helped to eat, and the etiquette was the same as that of the corpse. After the two people who helped the food had drunk the wine from the wine, the housewife took the empty lord and returned to the room.

The elders of the guests washed the wine, poured the wine and presented it to the corpse. The corpse bowed to the elder of the guests and then received the wine, and the elder of the guests stood on the west side of the room, facing north. The corpse put down the winelord. The housewife washes the wine in the room, pours it and offers it to the master. The master bowed to the housewife and then took the winelord, who stood on the west side of the chamber and bowed to the lord facing north. The palace sets up seats. The housewife then served the sauerkraut and bolognese sauce and sat down in front of the seats, with the sauerkraut to the north and the bolognese to the south.