Physicians, who are responsible for decrees on medicine, collect medicines for medical use. Those in the kingdom who are sick, have sores on their heads, or have wounds on their bodies, can go to the doctor's office, and the doctor will send a doctor to treat them separately. At the end of the summer year, physicians are responsible for assessing the doctor's medical performance to determine the level of food to be given. Any disease that can be accurately diagnosed is considered superior, one-tenth of those who cannot be accurately diagnosed are second-class, two-tenths of those who cannot be accurately diagnosed are second-class, three-tenths of those who cannot be accurately diagnosed are second-class, and four-tenths of those who cannot be accurately diagnosed are inferior.

The food doctor is responsible for reconciling the king's six kinds of food, six kinds of drinks, six kinds of livestock, all kinds of delicacies, all kinds of sauces, and eight kinds of delicacies. When mixing meals, the food doctor will compare the temperature with spring; When mixing soup, it is appropriate to use heat in summer; When mixing sauces, it is advisable to be cool compared to autumn; When mixing drinks, it is better to use the cold as in winter. When reconciling the taste of food, the food doctor should have more sour taste in spring, more bitter in summer, more spicy in autumn, and more salty in winter. In the food of the four seasons, it is necessary to mix some foods that make them smooth and sweet. When mixing livestock and rice, beef is suitable for rice, mutton is suitable for millet, pork is suitable for millet, dog meat is suitable for Liang rice, goose meat is suitable for wheat rice, and fish is suitable for wild rice. Dieters will follow this principle when preparing meals.

Disease doctors, who are responsible for treating the diseases of all people. There are diseases caused by unbalanced qi in all four seasons: headache in spring, scabies on the skin in summer, cold malaria in autumn, and cough and asthma in winter. The disease doctor will use the five flavors, five grains, and five medicines to treat the patient's disease. First of all, the disease doctor will observe whether the patient will die or be cured according to the five qi, five sounds and five colors that the patient has, the second step is to observe the changes of the patient's nine orifices, and the third step is to diagnose the activities of the patient's nine organs, and the disease doctor will judge the condition in this way. If a person dies, the cause of death is recorded separately and reported to the doctor.

The ulcer doctor is in charge of administering the medicine to patients with swollen ulcers, ulcers, golden ulcers and broken ulcers in a certain dose and proportion, as well as scraping away pus and blood and eroding carrion, which refers to sores that have been suppurated and ulcerated by a metal object. In the treatment of sores, the ulcer doctor will use five kinds of strong medicine to treat the treatment, and at the same time use the five grains to recuperate, use the five medicines to treat, and use the five flavors to adjust the efficacy. When taking medicine, the sour taste can nourish the bones, the spicy taste can nourish the tendons, and the salty taste is good for people with sores and ulcers, which are all treatments for ulcer doctors.

Veterinarian, in charge of treating diseases of livestock and treating skin ulcers in livestock. When the veterinarian treats the disease of the livestock, he will first give it medicine so that it can walk, and in this process, the veterinarian will control the speed of the animal's walking to activate the essence in its blood vessels; Then observe the blood vessels that move and treat them. In the treatment of skin ulcers in livestock, the veterinarian first administers medicine and then scrapes the pus, blood and carrion from the animal, so as to dig out the necrotic part of the diseased area, and then apply medicine to recuperate and feed it. Anyone who has diseases and skin ulcers in domestic animals can go to the veterinarian for treatment. If the veterinarian has not been able to cure the death of the livestock, it is necessary to count the number of dead animals to determine the increase or decrease of the veterinarian's salary.

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(7) "Wine Zheng/Palm"

Liquor is in charge of the decree on liquor, and the materials for making liquor are granted to liquor according to the system. When making sake for official purposes, it is also necessary to give the sake brew materials according to the system. In ancient times, according to the turbidity of the wine, it was divided into five grades, which were collectively called Wuqi, and later Wuqi generally referred to wine. The five qi are divided into: one is pan qi, the second is 醴 (lǐ) qi, the third is ang qi, the fourth is ti (tí) qi, and the fifth is shen qi. Panqi wine is the most turbid in color, with foam on it, Liqi is sweet wine, Angqi is white wine, Tiqi is probably a wine with color, and Shenqi is probably a relatively clear wine.

It is necessary to distinguish the names and types of three types of sake, one is sake, the second is sake, and the third is sake. Seshu refers to new sake brewed in winter and spring, old sake is probably old sake, and sake is a nutritious drink sake. Wine is exactly what it takes to distinguish the names and types of four beverages: the first is a clear drink, the second is a medicinal drink, the third is a syrup drink, and the fourth is a porridge drink. The wine is responsible for discerning their thickness, providing the four drinks and the furnishings of the three wines that the king needs, as well as the drinks and wine for the queen and the prince.

At the time of the sacrifice, the wine needs to be supplied according to a fixed system of five qi and three wines to fill eight wine bottles. When performing the Great Sacrifice, the three wines need to be added three times; During the ongoing sacrifice, the three wines need to be added twice; During the small sacrifice, the three wines are added once. Every time you add wine, you should have a certain number of spoons. Qi wine does not need to be added, and when it is poured into the bottle, there is a certain amount.

The wine is in charge of supplying the wine that the king needs to give to the guests, and the queen is serving the drinks that the queen needs to give to the guests, that is, unfiltered medical drinks and porridge drinks, and then the wine is sent to the people. When the king held a banquet and drinking ceremony, he would personally deliver the wine that he expected to be used. In the grand banquet of guests, when entertaining scholars and concubines, and entertaining the elderly and orphans, the wine is responsible for supplying the required wine, and there is no fixed number of spoons. The wine was responsible for supplying the wine that the king had rewarded his courtiers, and all of this had to be carried out according to a certain system. When serving liquor, if there is a system to rely on, it must be granted according to the ticket book.