The sake is responsible for the expenditure of the materials and liquor for sake brewing, and the sake brewer is responsible for recording the quantity every day, and then reporting the accounting documents for nearly ten days to the sake sho, and the sake sho will report the accounting documents of the month to the kozai every month, and the kozai will judge, and at the end of the year, summarize the accounting documents for the whole year, and then report to the dazai for judging. Only the wine drunk by the king and queen is not settled. According to the system of sake making, the sake is evaluated for the quality of the wine, so as to determine the reward and punishment.

The wine man is responsible for brewing the five qi and three wines, providing the required wine at the time of the sacrifice, and ordering the female Xi who goes to deliver the wine to obey the instructions of the world's women. The drinker is required to deliver the sake and alcohol that is required to serve the guests. When the king had a feast, the winemaker needed to serve the wine and bring it to the winemaker's house. When there is a small sacrifice, the wine man can send someone to bring the wine over. When giving a guest a drink, you also need to send someone to bring it over.

The pulp man is in charge of the six drinks that supply the king: water, pulp, 醴 (lǐ), cool, medicine, and 酏 (yǐ). The pulp is made of juice and is a slightly acidic alcoholic beverage; Lien is a thin liquor with a slightly sweet taste; Cool is a cold drink made with sautéed rice with water and ice; Medicine is a drink made after cooking porridge and wine, and it is a drink that is clearer than medicine. The pulp man delivers these drinks to the liquor house, where he is responsible for providing the drinks that the guests need during their stay. The pulp man is also responsible for supplying the lady with the drinks she needs for her guests: filtered or unfiltered liquor, medicine, and liquor, which are delivered to the wine. As long as it is a required drink, the pulp man is responsible for supplying it.

Ling Ren is in charge of the decree on the ice and ice out. In the twelfth month of the summer calendar, the Ling people would order the ice cubes to be cut down and hide them in the ice cellars if they were cut down three times, and in the spring, they would begin to inspect the ice containers, and all the outer and inner meat and delicacies should be placed in the ice to be embalmed. The five qi of the wine man, the three wines and the six drinks of the pulp man are also served in the ice jian. At the time of the sacrifice, the Ling people were responsible for supplying Bingjian to serve the sacrifices. When there are guests, Ling Ren is responsible for serving the ice. When encountering the king's funeral, Ling Ren will provide the ice needed to cool the corpse. In the summer, the king would reward his subordinates with ice, and Ling Ren would be responsible for the specifics of the award. In the fall, the ice cellar needs to be cleared.

The people are in charge of the food that is offered four times during the temple sacrifices, and it is a bamboo vessel used to hold fruits and other products during ancient sacrifices and banquets. The food offered during the court ceremony is stir-fried wheat, pockmarks, fried rice, fried millet rice, tiger-shaped salt cubes, large pieces of sashimi, dried fish, and dried fish pieces. The food offered at the time of the feeding ceremony is jujube, chestnut, peach, dried plum, and hazel (zhēn). At the time of the offering, the food is water chestnut, chicken head rice, chestnuts, and dried meat, plus four water chestnuts, chicken head rice, chestnuts, and dried meat. Gadin means that the courtesy is more generous than usual. The food served in the figment is glutinous bait and flour cake (cí). At the time of the sacrifice, the people were responsible for providing the food that needed to be sacrificed. All matters concerning the Bamboo are in the hands of the Rulers.

醢 (hǎi) people are in charge of the food that is offered with beans four times during the temple sacrifices. The beans offered during the rituals are sauerkraut made from leeks, juicy meat sauce, sauerkraut made from calamus root, bone-in venison, bone-in venison, sauerkraut made from fú (aoi), and bone-in roe meat. The beans offered at the time of the feeding ceremony are sauerkraut, snail meat sauce, tripe, clam meat sauce, large clam meat sauce, ant egg sauce, pig meat and fish sauce.

The food served in the beans is sauerkraut made from cress, rabbit meat sauce, sauerkraut made from tender pampas leaves, juicy meat sauce, sauerkraut made from small bamboo shoots, goose meat sauce, sauerkraut made from bamboo shoots, and fish meat sauce. At the time of the offering of the beans, the food contained in them was thin porridge and corn porridge. Both the bean and the bean are a kind of container for food offered during ancient rituals and feasts. At the time of the festival, the people of the mound provided food that needed to be offered with beans. When entertaining guests and mourning, it is also necessary to provide food that needs to be offered with beans.

At the same time, the people also had to provide food for the king, queen, and prince to be displayed in the house. The king needs to prepare a hearty diet, and the people need to provide 60 kinds of cooked food, including 5 kinds of mashed ginger, garlic, leeks, etc., 7 kinds of sauces, 7 kinds of sauerkraut, and 3 kinds of dried vegetables. When the king received the guests to perform the gift of 致饔 (yōng) 饩 (xì), the people of 醢 needed to provide 50 kinds of cooked food with sauces. Also, everything that needs sauce needs to be supplied by the people.

The 醯 (xī) people are in charge of 5 kinds of condiments, 7 kinds of sauerkraut, etc., and all the food mixed with vinegar needs to be supplied with the condiments and sauerkraut needed for the sacrifice. All the condiments and sauerkraut that need to be blended with vinegar, as well as sauces without blended vinegar, need to be served by the people, and this is also the case when entertaining guests. The king needs to prepare hearty food, and the people need to serve 60 kinds of cooked food mixed with vinegar with condiments and sauerkraut. The people needed to provide the queen and prince with the sauces they needed, as well as vinegar-blended condiments and sauerkraut. When receiving the guests as a gift, the chef is required to serve 50 kinds of cooked food mixed with vinegar. Whenever there is a need to use vinegar, the person is responsible for supplying it.