The wisher poured wine and offered it to the corpse, and the corpse took it and paid homage to its master. After the master bowed, he took the wine lord, and the corpse bowed to the master. The master put down the wine lord facing west and bowed to the corpse. Take a little millet from 4 tuns; Shimosashi takes one piece of the cut lung of a sheep and a pig from the utensils of the carcass and presents it to Kasashi.

Kamisa gave the millet and the cut lungs to the master for sacrifice. The master holds the wine jue in his left hand, and takes the millet and cut the lungs presented by the food in his right hand, and sits down to perform the sacrificial ceremony; and sacrificing wine, not standing, tasting wine. The wisher and the upper and lower sashi both went outside, washed their hands in the washer, and then walked into the room. The upper sashio took the millet rice from the upper tun, and the lower sashio took the millet rice from the lower tun and kneaded it into a ball and presented it to the corpse; The corpse took it and gave the order to the celebratory to give a speech.

After the order is completed, the wisher stands on the west side of the door, facing northeast, takes the rice balls, and blesses the master, and the greeting is: The official wishes to tell you this filial grandson, give you many blessings, may you get the blessings of God, a bumper harvest of grains, a long and eternal life, and no waste. The master sat down, put down the winelord, and got up; Bow twice and prostrate and stand again; Take the rice, sit down and make sacrifices, and taste the rice; Then carry the rice in your bosom, pour it into your left sleeve, and hang the cuff on the little finger of your left hand, then take the wine jue with your right hand and stand up; Then he sat down, drank all the wine in the winelord, and stood up with the empty knight; Then he sat down, put down the empty lord, and bowed to the corpse.

The corpse replied. The master picked up the empty lord and stood up and walked out of the room. The butcher, who was in charge of the food and drink, took the ceremonial utensils and took the rice from the left sleeve of the master. The host tastes it again, then pours the rice into the rice bowl.

When the host presents to the wisher, he must first set up a seat, and the front of the seat faces south. The wisher bows to his master at the table and sits down to receive his offering. The master faces west in reply. Then, there is a division to offer 1 bean pickled sunflower and 1 bean snail sauce. The utensils that help the eater are set up, which contains: the hip bones of sheep and pigs, 1 back backbone, 1 back rib, 1 intestine, 1 stomach, 3 skin, 1 fish, and two pieces of elk thigh meat with hips.

The wisher takes the sauerkraut and dips it in the meat sauce, and then makes an offering between the beans. And the celebrant took the flesh and skin of the figurines and offered it, and he offered it with wine, and tasted the wine. Then the livers of sheep and pigs were offered. The wisher takes the liver and dips it in salt and then vibrates the sacrifice and tastes the liver; If it does not stand up, it is directly added to the figurines; Then drink all the wine from the wine and stand up.

The host pours wine and offers it to the food. On the east side of the window in the portal, facing north, he bowed to his master and sat down to take the wine. The master faces west in reply. Drink all the wine in the wine, bow to the master, sit down and give the empty lord to the master, and then stand up. The figurines are set between the two steps, and the figurines are contained: the remaining bones of the sheep and pigs, and 1 piece of skin and meat. The host also poured wine and offered it to the food, and the etiquette was the same as when the food was offered. The utensils of the lower food are also set between the two steps, with the west as the first place, and the utensils are carried on the bones, which are also sheep and pigs, and 1 piece of skin and meat.

The assistant of the priest took out the wine lord from the basket, ascended to the main hall, and gave it to the assistant of the housewife at the door of the room. The housewife's assistant took it and handed it to the housewife. The housewife washed the wine lord in the room, went out to the hall to pour wine, returned to the room, faced west to the corpse, and offered the wine lord to the corpse. After the corpse prostration, he took it. The housewife stood on the north side of her master, facing west, and bowed to the lord. After the corpse took the wine, he sacrificed the wine and drank all the wine in the wine. The housewife bowed to the corpse again. The wisher took the empty lord of the corpse, and the corpse bowed to the housewife.

The toaster changed the wine, cleaned it, poured the wine, and offered it to the corpse. After the housewife bowed to the corpse, she took the wine lord and the corpse bowed. Kamisashi invites the housewife to perform a sacrificial ceremony. The housewife stood on the north side of her master, facing west, and took the sacrifice that had been offered by the food. The etiquette of the housewife's sacrifice is the same as that of the master's sacrifice, the corpse does not give a greeting, the housewife drinks the wine in the wine, bows to the corpse, and the corpse bows.

The housewife walked out of the chamber with the empty lord. Ariji's assistant took the empty jue, changed it for another wine jue from the basket, and handed it to the housewife's assistant, who went into the room and gave it to the housewife. The housewife cleans the wine, pours the wine, and offers it to the toaster. The celebrant bowed to the housewife, sat down, and took the bartender. The housewife stood on the north side of her master's and bowed. The celebrant drank all the wine in the wine, did not stand up, and sat down and handed the empty lord to the housewife.

The housewife took the empty jue, poured wine, and offered it to the food in the room. The upper sodour faces north and bows to the housewife, sits down to receive the wine, and the housewife faces west to bow down. He drank all the wine in the wine jue, and sat down and handed the empty jue to the housewife. The housewife also poured wine and offered it to the food, and the etiquette was the same as that of the food. The housewife took the empty lord and walked into the room.

The elders of the guests washed the wine, poured the wine and presented it to the corpse. The corpse bowed to the elder of the guests and then received the winelord, and the elder of the guests stood in the west of the room, facing north, to bow to the lord. Corpse sacrifice wine, drink all the wine in the wine lord. The elders of the guests bow to the corpse. The wisher took the empty lord of the corpse, and the corpse bowed to the elder among the guests.

The wisher pours wine and bestows it on the corpse. The elder of the guests bowed to the corpse and then received the barner. The corpse salutes the knight. The elder of the guests sat down, laid down the wine, bowed to the corpse, and then took the winelord and stood up; Then he sat down for the lower rites, drank all the wine of the wine, and stood up with the knights; After sitting down, he put down the empty lord, bowed to the corpse, and the corpse replied.