The housewife came out of the east room with a gold-decorated and covered tun and sat down on the south side of the sheep's figurine. The housewife's assistant took a bowl of rice and presented it to the housewife. The housewife stood up, took it, and sat down on the south side of the fish-filled figurine; Then he stood up and took the tun of the sheng millet presented by the assistant, and sat down and set it on the south side of the tun of the sheng ji; Then he stood up and took the Tonshi of Shengji presented by his assistant, and sat down and set it up on the south side of the Tun of Shengji.

All the food bowls are facing south. The housewife stood up and returned to her room. The celebrant pours wine, places it in front of the seat, and then orders the person who helps the food to open the dungai. The helper who eats obeys the command to open the tun lid and place the two lids on top of each other on the south side of the tun.

The host faces west, the deer is to the left of the deer, and the deer prostrates twice and prostrates to the deer. The congratulatory speech said: Filial piety is now using sheep, pigs, sauerkraut, meat sauce and millet to sacrifice the great-grandfather with the gift of a young prison, and a certain concubine with a certain family; Please enjoy the sacrifice. He prostrated twice more and prostrated his head.

The wisher walked out of the chamber and greeted the corpse outside the temple gate. The master walked down the main hall and stood on the east side of the east steps, facing west. The wisher first walked into the temple gate from the right. The corpse then walked into the temple gate from the east. Holding a plate, the sect stood on the south side of the atrium, facing east. Another sect member holds the water scoop (yí) and stands on the east side of the sect member of the end plate, facing west. Another sect member stood on the north side of the sect with a basket and a scarf in his hand, facing south.

Then one of the clansmen poured water on the bowl with a vessel 槃 (pán) to let the corpse wash its hands. After washing the hands, the other member of the sect sat on his knees and put the knaphe on the ground, took out the towel from it, stood up, shook the towel three times, and then presented it to the corpse; Then he sat down and took the spoon, stood up, and took the towel after wiping the hands of the corpse with the spoon. Behind the corpse, the congratulatory invites the corpse to ascend to the main hall. The corpse ascended the main hall from the west staircase and entered the chamber, and the wisher followed the corpse into the chamber. The host ascends to the main hall from the east staircase, and the speaker enters the room before the master, and the master follows the speaker into the room.

The corpse is seated in the seat, and the wisher and the host stand in the chamber, facing west, and the wisher is on the left side of the master. Both the blessing and the host bow to the corpse, and ask the corpse to sit down, but the corpse does not speak; The corpse bowed down, then sat down. The congratulatory returns to his original position in the chamber, facing south.

The corpse had pickled leeks, dipped them in 3 beans one by one, and sacrificed among the ritual beans. The upper sashio takes the millet from the four tunzhong, and the lower sashiki takes 1 piece of lung from the sheep and the pig, and offers it to the upper sashi.

Kamisashi took it and offered the cut lungs to the corpse along with the millet grass. The corpse was taken over and sacrificed among the ritual beans that had just been sacrificed. He also offered the whole lungs and front bones of sheep and pigs to the corpses. And they took the corpses and sacrificed them with their lungs. Kamisa moves the atsushi of the sakumi set at the top to the right side of the seat.

The master ascended the main hall from the east staircase, presented the scumbags, and set them up on the north side of the skin. Shangzuo Food presents two Gong Ding, first personally take out one Gong Ding containing sheep from the room, and sit down to set it up on the south side of the pickled leeks. The next food is in the back, and 1 pig-filled pig-containing is taken from the room. Kamisashi took it and sat down on the south side of the griffin that held the sheep. Both are put vegetables, the yokan is put bitter vegetables, the pig soup is put with weed, and there are spoons in the tun.

The corpse took the spoon and sacrificed first with yokan, then with pig's soup; Then I tasted yokan again. The whole lungs and front backbone of sheep and pigs are presented on the food, and the corpse is invited to eat. Rice from the corpse 3 times. He also offered the ribs of the sheep and pigs to the corpse; The corpse was brought over and sacrificed, and after tasting it, it was given food to accompany it. The food was taken and added on top of the. The sauce is served with the meat in two beans and the meat sauce in the other two beans, and is placed on the north side of the four beans such as pickled leeks.

The corpse began to eat the meat again. Kamisashi offered another fish, and the corpse was brought over to vibrate the sacrifice, and after tasting it, it was given to Kamisashi. The upper food is taken and added to the scumbag, and it is placed horizontally. The corpse eats again. Kamisashi offered the shoulder of the elk to the corpse; The corpse was brought over to vibrate the sacrifice, and after tasting it, it was given food to the top; Shang Zuo Shi took it, added it to the scumbag, and ate the corpse again.

Kamisaki offered the back shin bones of sheep and pigs to the corpse, and the etiquette was the same as before. The corpse continued to eat, and then told the owner that it was full. The wisher stood on the south side of the master, facing west, and persuaded the corpse to continue to eat, but did not worship. The exhortation of the wisher is: The corpse is not full, please eat again. The corpse was eaten again, and the shoulders of sheep and pigs were offered to the corpses; The corpse was brought over to vibrate the sacrifice, and after tasting it, it was given food to the top; The upper food was taken and added on top of the scumbag.

The corpse no longer eats, and tells the owner that he has eaten enough. The wisher stood on the south side of the master, facing west, and persuaded the corpse to eat. The master did not speak, and instead of persuading the corpse to eat, the corpse was taken 3 times. The corpse took the whole lungs and backbones of the sheep and pigs placed on the ceremonial beans, and gave them to the upper food, and the upper food was taken and added to the sustenance.

The master walked down the main hall and cleaned the wine; Ascend to the main hall, pour wine facing north, and then offer it to the corpse. After the corpse salutes, he took the wine lord, and the master bowed to the lord. Corpse sacrifice wine, tasting wine. Among the guests, the elders used utensils to offer the livers of sheep and pigs to the corpses, and the lower end of the figurines was facing forward when the sacrifices were made, and the livers were the same. Salt on the right side of the liver. The corpse holds the wine jue in his left hand, and holds the liver of the sheep and pig at the same time in his right hand, dips the salt on the figurine, and then vibrates the sacrifice, then tastes the liver first, continues to taste the pork liver, and then adds it to the ceremonial beans after tasting, and drinks the wine in the wine jue. The master bows to the corpse. The wisher took the empty lord of the corpse, and the corpse bowed to its master.