vs 326 Preparation of food

The guest of honor went out to inquire about the matter, and the guest of honor told him that the matter was over. () The person who rejects the guest enters the door to report to the king, and the king goes out to see off the guest of honor.

Walking inside the gate, the monarch asked the guest of honor how the monarch lived, and the guest of honor replied.

The monarch bowed twice, and then greeted the doctor, and the guest of honor answered.

The monarch greets the guest of honor for his hard work, and the guest of honor bows and bows again.

The guest of honor walked out of the door, and the monarch bowed twice to see him off, and the guest of honor did not look back/br> the guest of honor asked the doctor about the fact that Qing had gone to the building to pay for his payment.

The monarch thanked him with courtesy and gave permission.

The guest of honor walked to the building, and the doctor comforted the guest of honor, but the guest of honor was gone.

The doctor put down the goose and bowed twice, and the senior assistant accepted it.

The same is true when it comes to condolences.

The monarch asked Qing to wear a Wei Ben (biàn) costume and presented the guest of honor with one boiled cow, two sheep and pigs each from undercooked, and two live sheep and pigs.

The upper agent asked what it was, the guest of honor wore court clothes and thanked him, and Youji walked to the temple of the main hotel to display.

Cooking, cooking, cooking and meat, boiled cattle, sheep and pigs, 9 tripods, placed in front of the west steps, accompanied by the tripod placed on the side of the hall in the middle of the hall, facing east, taking the north side as the first.

The first tripod and stele should be neat, displayed to the south, cattle, sheep, pigs, fish, bacon sausages, mutton soup in a tripod, fresh meat, fresh fish, fresh bacon in the tripod with horizontal bars, there is a tripod cover.

3 tripods of beef soup, mutton soup and pork soup, with 3 tripods of beef, sheep and pigs.

There are two of the three kinds of sacrifice of cattle, sheep and pigs that are not boiled, and there are 14 in total, and there is no fresh fish.

Fresh bacon, placed in front of the east steps, placed in the west, and displayed in the south, is the same as the tripod of boiled cattle, sheep and pigs, all of which are in 2 columns.

The 32-litre meal was placed on the west side of the door, facing west.

All are divided into two rows and placed side by side, with the east side as the first place.

On the east side is pickled leeks, and on the south side is meat sauce, which is staggered with pickles and meat sauce.

Eight food containers are placed next to them to the west, and millet is staggered to the south of the millet rice.

6 small tripods of the soup are next to each other, placed to the west, the west side of the beef soup is the yokan and pig soup, the south side of the pig soup is the beef soup, and the beef soup is the yokan and pig soup to the east.

Two rice and sorghum utensils were placed to the west, and the best rice was on the north side.

Eight flasks are placed on the west wall of the main hall, with the north side as the first place, and two side by side to the south.

There are 6 ritual vessels in the west sandwich house, which are set under the west wall of the sandwich house, with the north as the first place.

To the east of the pickled leeks is the meat sauce, which is staggered.

Six food utensils are placed next to them to the south, and the east side of the millet is millet rice, which is staggered.

Four small soups are placed next to them, and the best rice is on the west side, all in two rows, facing south.

Six flasks put the west in the first place, two side by side, and display them to the east.

The same is true for the food in the east sandwich house, with the northwest as the first place, and the sake pot as the east as the first place, and displayed to the west.

100 urns of vinegar sauce are placed on both sides of the stele on the east and west sides, 10 urns are 1 column, and the vinegar is on the east side.

Two of each of the three kinds of cattle, sheep and pigs are displayed on the west side of the door, facing north, and the east side is the first place.

The west side of the cow is the sheep pig, the west side of the pig is the cow, the sheep and the pig, the rice has 100 baskets (ju), 1 basket is 5 buckets, placed in the atrium, 10 baskets are 1 column, and the north is the first.

Millet rice, sorghum rice, and rice are both in two rows, and millet rice is in four rows.

Outside the door, there are 30 carts of rice, each cart has 240 buckets, placed on the east side of the door, divided into 3 columns, and displayed to the east.

There were 30 carts, each of which was 64,000 buckets, which were placed on the west side of the gate and displayed to the west.

60 carts of firewood and grass each.

The guest of honor, dressed in leather clothes, greeted the doctor outside the outer door, and bowed twice, but the doctor did not bow back.

Bow your hand to enter the door, and when you walk to the temple gate, the guest of honor bows and enters.

The doctor entered with a bundle of silk, bowed his hand three times, and entered at the same time.

When they reached the stairs, the guest of honor asked the doctor to go up one step, and the guest of honor followed from behind, ascended to the main hall, facing north, to listen to the orders of the king of the host country.

The doctor relayed the king's order facing east, and the guest of honor walked down the main hall and bowed again on the west side of the east steps, as well as when he gave thanks to the gift of live livestock.

The doctor expressed his gratitude, and the guest of honor ascended to the main hall, then knelt down and bowed, facing the west side of the hall to receive the bundle of brocade.

The doctor walked down the main hall and out the door.

The guest of honor walked down the main hall, handed over the silk to the retainers, and went out to greet the doctor.

The doctor thanked him and agreed.

When you enter the door, bow your hand and bow humbly, just as you did at the beginning.

The guest of honor ascended one step first, followed by the doctor, and ascended to the main hall, where four horses were displayed.

The guest of honor walked down the main hall and took the bundle of brocade from the retainers, and the doctor did not leave the main hall.

The guest of honor holds the bundle of brocade, facing west, the doctor faces east, and the guest of honor presents the bundle of brocade to the doctor.

The doctor gave a speech of thanks, facing north and horizontal beams, and bowed twice and knelt down.

In the middle of the pillar, face south to receive the bundle of brocade, and after retreating, face east to wait.

The guest of honor bowed twice and knelt down to give the brocade.

The doctor walked down the main hall and led the horse on the left out of the temple gate.

The guest of honour was sent to the outside of the gate and bowed twice.

The next day, the guest of honor walked outside the gate of the host monarch and bowed.

To thank the monarch for his gifts of cooked food and live livestock, he bowed twice and bowed on his knees.

At the time of the gift, 3 live cattle, sheep and pigs were killed, and 1 boiled cow, sheep and pig were placed on the west side.

7 tripods, 3 tripods with seasonings.

1 uncooked cow, 1 sheep and 1 pig, and 7 tripods on the east side.

The 24-liter meal in the main hall is also the same as in the West Sandwich House, and the number of round bamboo baskets and urns is the same as that of the guest of honor.

1 live cow, 1 sheep and 1 pig.

The amount of rice outside the door is determined by the number of cooked and uncooked cattle, sheep and pigs.

There are 10 carts for 3 sacrifices, and 20 carts for firewood and grass.

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