The housewife sat down, held the wine in her left hand, and dipped the pickles in the meat sauce with her right hand, and then made sacrifices among the beans; And he took the cooked wheat and the fried hemp seeds, and offered them among the beans that had just been sacrificed. The housewife put down the wine, stood up and took the lungs, sat down and tore the lungs apart for sacrifice, and tasted the lungs; Stand up, put your lungs back on the scarf, sit down and wipe your hands with a scarf, and then offer and taste the wine. The second guest presented the roast meat of the sheep to the housewife. The housewife stands up and takes the roast, which is given with the same gift as it was for the host.

Then the housewife walked out of the chamber with the barner, facing west to the north of the master's seat, and stood and drank the wine from the barner, and then took the empty lord and bowed to the corpse. The corpse stood on the west side of the west pillar, facing north in prayer. The housewife returned to her room and stood, and the corpse, the master, and the servant came to their seats.

The chief guest cleans the wine and ascends to the main hall, pours the wine and presents it to the corpse, and the corpse takes the wine after the corpse. The bin chief stood on the west side of the west pillar, facing north, to bow and send off the knight. The corpse placed the wine jue to the left of the beans that had been aged earlier. Binchang walked down the main hall. The master walked down the main hall, cleaned the winelord, and the corpse and the servant also walked down the main hall. The master put the wine lord into the bamboo grate, thanked the corpse and walked down the main hall, and the corpse thanked him. After the washing is completed, the master makes a gesture to the corpse.

The corpse ascended to the main hall, and the one who left behind. The master poured wine to reward the corpse, stood on the east side of the east pillar, sat down facing north, put down the winelord, and bowed to the corpse. The corpse stood on the west side of the west pillar, facing north in prayer. The master sat down and offered the wine, drank all the wine from the wine, and bowed to the corpse. The corpse bowed, and the master walked down the main hall to clean the lord. The corpse also walked down the main hall, please don't have to clean the lord. The host thanked him and insisted that the wine be washed and put into the bamboo grate. The master ascended to the main hall, and the corpse also ascended to the main hall. The master poured wine and offered it to the corpse, and the corpse took the wine after the corpse bowed. The master returned to the east side of the east pillar and bowed to the corpse facing north. The corpse sat down with his face facing north, and placed the wine lord to the south of the wine lord offered by the guest chief.

The corpse, the servant, and the master all came to their seats and took their seats. So a sumptuous meal was presented, and the butcher offered flour cakes and other delicacies to the corpse, to the servants, and to the master and the housewife, all of which were placed on the right side; The priest offered delicacies such as sheep (xūn) and 豕膮 (xiāo) to the corpse, the servant, the master, and the housewife, all of which were placed on the left.

The host walked down the main hall and bowed three times to the many guests on the east side of the door, facing south. Many guests bow to their hosts once on the east side of the door, facing north. The host cleans the wine, and the guest asks the host not to clean the wine. The host put the wine lord into the fěi, thanked him solemnly, cleaned it, and went up to the main hall to pour the wine, and offered it to the guest chief on the west steps. The chief guest ascended to the main hall, bowed and received the winelord; The host stands to the right of the guest, facing north.

The butcher took 1 dried meat and 1 bean meat sauce from the east room and offered it, the meat sauce was on the west side and the dried meat was on the east side. The priest set up a slab on the north side of the bean, and the sage contained it was: 1 piece of sheep bones, 1 piece of intestines, 1 piece of stomach, 1 piece of lungs, and 1 piece of skin and flesh. The chief bin sat down, held the wine in his left hand, and took the dried meat and dipped it in the meat sauce with his right hand before making an offering; Then he stood up with the wine, took the lungs, and then sat down to sacrifice the lungs; Then he offered the wine, drank all the wine in the wine, and stood with the wine; Then he sat down and put down the winelord, bowed to the master, and stood up with the winelord.

The master bowed and took the empty lord from the hands of the chief guest. He sat down, took the dried meat and lungs, and walked down the main hall, while he sat down facing west and placed it on the southwest side of the western steps. The butcher took the beans and the bamboo and followed the bin chief down the main hall, and set it up on the east side of the dried meat and lungs where the bin chief had put the dried meat and lungs. The priest took the sword and followed the zaifu down the main hall and set it up on the east side of the beans and rice dumplings where the zaifu had put them. All the guests ascended to the main hall according to the order of the eldest and youngest, bowed to the host, accepted the wine, and the host bowed one by one.

The guests sat down one after another to sacrifice the wine, drank all the wine in the wine jue, and did not worship for drinking all the wine in the wine jue. The butcher helped the master pour the wine and poured it over all the guests. Many guests accept the wine baron. Dried meats, pâtés and figs for many guests are set up in their respective positions. The many guests are positioned in a south-facing arrangement according to the elder of the guests, all facing east. The carcasses of the many guests were also loaded according to the dignity and inferiority.

Then invite the elders of the guests to the main hall. The host pours wine and pays himself instead of the elders among the guests; The host stands on the west steps, facing north, and the elder of the guests stands to the left of the host. The host sits down and lays down the barner, bows to the elder of the guests, and then stands with the bar. The long guest replied. The master sat down and offered the wine, drank all the wine in the wine, and stood up with the wine; Then he sat down and laid down the bartender, and bowed to the elder among the guests. The elder of the guests bowed and walked down the main hall to return to his seat in the southwest of the west steps.

The butcher cleanses the wine and ascends to the main hall. The host took the wine and poured it, walked down the main hall, and thanked the elders among the guests on the south side of the west steps. The elder of the guests stands to the left of the host. The host sat down and laid down the bartender and bowed to the elder among the guests. The elders of the guests bowed their respects. The host sits down to offer wine, and after drinking the wine in the wine, he bows to the elders among the guests, and the guests bow to each other.

The host washes the winemaker, and the elder of the guests asks the host not to wash the winemaker. The host sat down, put the wine lord in the basket, thanked the elders among the guests, and after cleaning the wine, he went up to the main hall to pour the wine, and then walked down the main hall and returned to the south side of the west staircase facing north. The elder of the guests took the wine after bowing, and the host replied to the wine lord. The elder of the guests sat down facing west and placed the wine lord to the left of the beans that had been placed by the former butcher.