The master walked down, took out the wine and stood up. The second guest presents the roast meat of the sheep to the host; The master took it, and the etiquette was the same as when the body was sacrificed.

The master stepped down from the north side, stood on the east steps facing north, sat down and drank all the wine in the wine jue, and stood up with the wine jue; Then he sat down and laid down the winelord, bowed to the corpse, and then stood up with the winelord. The corpse bowed to its master on the west side of the pillar. The master sat down, placed the empty lord on the south side of the east wing, and ascended to the main hall.

The corpses and the corpses stood facing north on the west side of the west pillar. The master stood facing north on the east side of the east pillar and prostrated twice to give thanks for the wine. Both the corpse and the widow bowed twice. The master, the corpse, and the corpse returned to their seats.

The priest took out the wine from the basket and gave it to the housewife's assistant on the east side of the room, and the housewife's assistant presented it to the housewife. The housewife washed the wine jar in the room, went out of the room, poured the wine and placed it on the south side of the wine bottle, and then faced west to the corpse, and took the wine lord and offered it to the corpse. The corpse bowed back to the housewife on the seat and took the winelord. The housewife stood facing west on the north side of the master's seat, and bowed to the knight; Then go back to the room, take 1 pot of yokan, sit down and put it on the west side of the pickles.

The housewife's assistant followed the housewife with a pig's soup; The housewife did not stand upright, but took it and set it on the west side of the griffon where the sheep were kept; Then he stood up, returned to his chamber, took the rice flour and cakes, and the dried meat that had been pounded and added ginger and cinnamon, and carried it out of the chamber. Then sit down and place the rice flour cake on the west side of the rice bowl with the fried hemp seeds, and set the dried meat on the west side of the rice bowl with the boiled rice; Once set up, stand on the north side of the master's seat, facing west.

The corpse sat down, holding the wine lord in his left hand, and offering sacrifices among the beans with rice flour cakes and dried meat in his right hand; And he scooped the yokan with a spoon in the tun of the sheep, and then scooped the pig soup, and then offered wine. The second guest presented the pig dagger and pork juice, and the etiquette was the same as when the sheep dagger and lamb gravy were offered earlier. The corpse sits and tastes the wine, holding the wine in his left hand, taking out the yokan in his right hand and tasting it, and then standing up with the wine; Then he sat down and laid down the bartender, and bowed to the mistress; The master replied. The corpse took the wine and got up, and the priest offered the pig to the corpse.

The corpse sits down and puts down the winemaker, stands up and takes the pig's coffin, which has the same etiquette as when accepting the sheep after the previous offering, and then sits down, takes out the winemaker and stands up. The second guest presented roast pork to the corpse. The corpse holds the wine jue in his left hand and the roast pork in his right hand, and the etiquette is the same as when he received the roast mutton earlier, and then he sits down and drinks the wine in the wine jue, and bows to the housewife.

The housewife bowed to the corpse and took the empty lord; He also poured wine and offered it to the servants. After the servant prostrated and took the bartender, the housewife stood on the north side of the master's seat, facing west. The housewife also offered rice flour cakes and dried meat to the servants, and sat down and placed the rice flour cakes on the south side of the rice cake with the cooked wheat and the dried meat on the south side of the rice cake with the fried hemp seeds. The servant sits down, holds the wine jue in his left hand, and takes rice flour cakes and dried meat in his right hand to make sacrifices among the beans.

The priest ascended to the main hall with a pig-filled figurine upright. The servants stand up to take the lungs and sit down to sacrifice the lungs. The priest also erected the pig-containing figurines on the east side of the sheep-containing figurines, and placed the offerings on the pig-carrying figurines on the sheep-carrying figurines. The servant stands, and the second guest presents roast pork to the servant; The servant took it, and the rites were the same as when the body was sacrificed, and then he sat down and drank the wine from the wine lord, and bowed to the housewife.

The housewife bowed to the servant, took the empty lord, poured wine and offered it to the master. The master bowed to the housewife from the seat and then received the bartender, who stood facing north on the east steps. The housewives also set up the Gong Ding for sheep and pigs, as well as rice flour cakes and dried meat, and the ceremonies for receiving and laying the foundation were the same as those for the sacrifice of corpses. The master sacrificed rice flour cakes, dried meat, Gong Ding, wine, pig dagger and pork juice, and worshiped and tasted wine, all of which were the same as when sacrificing corpses; However, when you taste the soup, you don't pray. The master accepts the pig and the roast pork, and the etiquette is the same as when the corpse is sacrificed; The master sat down, drank all the wine from the wine, and bowed to the mistress. The housewife bowed with her face north and took the empty lord.

The corpse stepped down from his seat, took the wine from the housewife's hand, and walked down the hall. The master also walked down the main hall, and the servant also walked down the main hall. The housewife returned to her room. The master stands on the northeast side of the washer, facing west. Facing east, he stood on the southwest side of the west steps. The corpse was exchanged for 1 wine jue from the bamboo grate, and the hands were washed in the washer. The master bowed his hand to the corpse and the man. The master ascended to the main hall. The corpse ascended to the main hall from the west steps, and the Yu followed behind the corpse to ascend to the main hall.

The master stands facing north on the east side of the east pillar, and the master of the lord faces north on the west side of the pillar. Corpse pours wine. When the housewife came out of the room, she bowed to the corpse facing west, and then took the wine. The corpse stood facing north on the east side of the person and bowed down. When the housewife returns to the room, the priest sets up a seat in the room, and the front of the seat faces south.

The housewife stands on the west side of the seat, and the housewife's assistant presents pickles and meat sauce, and sits down in front of the seat, with the pickles on the west side and the meat sauce on the east side. The youngest of the clan ladies took the boiled wheat and fried pockmarks and gave them to the housewife's assistants; The housewife's assistant did not stand upright, but took it and placed the cooked wheat on the west side of the pickled vegetables, and the fried ** seeds on the south side of the cooked wheat. The housewife came to the seat, and Sima set the sheep on the south side of the bean.