"Miss Cai, what are you laughing at?" He Jingjing asked with a strange look at Cai Shishi.

Judging from the reaction of the judges, He Jingjing's dish must be able to defeat Cai Shishi, so I am very curious why Cai Shishi suddenly looked at herself with a look of ecstasy, and she couldn't stop laughing.

"Nothing. Cai Shishi suddenly realized that she was a little forgetful, and saw Ye Haixuan frowning at herself, Cai Shishi hurriedly lowered, and then two blushes floated on her face.

"Longyou Shoal, the name is very good, can you tell us why you chose this name?" Liu Lao, as the leader of everyone, asked He Jingjing.

"The inspiration for this dish comes from the allusion of 'carp jumping over the dragon gate'. He Jingjing then briefly talked about the story of the carp jumping over the dragon gate.

Then he briefly talked about the method of this dish, which attracted everyone's admiration.

"Miss He, can I ask you how the effect of this 'dragon scale' is made?" a very inquisitive judge asked He Jingjing.

Not only was he curious, but everyone present was very curious. As soon as the judges asked the key questions, even the audience pricked up their ears and began to listen carefully.

"This is actually very simple, as long as you can make the fish fillet thin enough to transmit light, and then follow the direction of the fish bone to ensure that the fish fillet does not fall off the fish bone. ”

He Jingjing's understatement stirred up a thousand waves.

"Thin enough to let in light?

"It's just that I've never heard of fish fillets that can still pass through light!"

It was like a pot exploded in the audience, and the judges were not calm on their side.

"Thin enough to let in light, can you show us that?" the judges were curious, because they hadn't seen it themselves.

So He Jingjing returned to the arena and then took a piece of tofu and cucumber.

"The fish was gone, so I replaced it with tofu and cucumbers. He Jingjing smiled apologetically, and then began to slice with the nods of the judges.

After He Jingjing's operation, the cucumber and tofu did not change, and in everyone's puzzled eyes, He Jingjing put the tofu and cucumber into the water.

After the tofu and cucumber entered the water, He Jingjing gently stirred the water surface again, and the slices of tofu and cucumber began to spread out.

"Oh my God, I've never heard of this scene before, I've never seen it before!" one of the judges exclaimed.

Hearing what the judges said, the audience also stood up, hoping to see more clearly.

The scattered tofu and cucumbers began to float upwards one by one, layered on top of each other on the water.

Seeing this, Liu Lao gently picked a slice of cucumber and tofu with chopsticks, and then faced the sun.

"It can really transmit light! Miss He's knife work is really amazing!" After seeing the light of cucumbers and tofu, Liu Lao exclaimed.

"Liu Lao has won the award. He Jingjing smiled humbly, this was a basic skill in his previous life, but he had been trained by the teacher for a long time.

Seeing He Jingjing smiling, Cai Shishi's heart was furious.

Things have come to this point, and the winner is decided. He Jingjing deservedly entered the semi-finals.

On the night of entering the semi-finals, San'er prepared another table of banquets, and everyone in He's restaurant was honored and very happy.

After all, the higher the honor He Jingjing receives, the more glorious her face will be.

After that, without the hindrance of Cai Shishi and Zhong Liang, He Jingjing overcame all the obstacles to enter the finals.

Coming to the finals of the competition, looking at the judges, contestants and the audience, He Jingjing had an unreal feeling.

After crossing by himself, life has been very difficult. Before coming to the city, I was worried about having enough to eat, and I did everything I could to find something to eat.

Even almost fell into the swamp and drowned in order to fill his stomach, but fortunately, Ye Haixuan, who was passing by, saved his life, which also formed a good fate.

In the days that followed, it was Niu Dahu's faultfinding, Zhong Liang's persecution, and Boss Jia's calculations. Later, there was another Cai Shishi.

It can be said that He Jingjing is not in a state of complete relaxation for a day. Whenever I feel that I can rest for a while, those troublesome people and things come to the door again.

Especially some time ago, he actually went to the Dharma field for the first time, and he was almost beheaded.

Fortunately, I promised Ye Haixuan to go to Haixuan Pavilion to help before, and met the prefect, but fortunately, the prefect cherished his talent and recognized himself as his goddaughter.

Otherwise, with Ye Haixuan's relationship, he would not be able to protect it so thoroughly.

He Jingjing sighed that after finishing her life, she began to concentrate on the competition again, and it was not easy for her to get to this point, and there was still the hope of the He family and the chefs of He's restaurant behind her.

Therefore, you must not lose, you must get ahead, so that those who look down on you can no longer bully yourself.

He Jingjing doesn't really want much, and a stable life does not conflict with great ideals. In this kind of feudal class society, if you don't have the strength, you will inevitably be suppressed.

He Jingjing used her housekeeping skills again this time and made a simple and not simple boiled dried shred.

He Jingjing only used a little salt in the whole dish, and it all relied on the taste of the dish itself to bring out the unusual umami.

He Jingjing first boiled a pot of old hen soup, then shredded the black fungus, shredded the ham, peeled the shrimp from the river shrimp, and washed the spinach for later use.

Then at the most delicate moment, He Jingjing trimmed a square piece of tofu skin into a circle, then folded it in half and began to shred along a small point in the center.

He Jingjing cut the shreds very finely, just like the strands of hair, and then put the cut dried shreds into boiling water and scalded them for a while to remove the beany smell.

After scalding, immediately remove the cold water, then heat the pot and pour in the chicken fat on the old hen soup, pour in the shredded ham and stir-fry until fragrant, then pour in the chicken broth, add salt, and then add the dried tofu shreds.

During this period, He Jingjing did not stir the dried silk, and after the dried silk was boiled, a chrysanthemum bloomed in the township.

He Jingjing estimated that the dried shreds had already tasted, so she poured river shrimp, fungus shreds, and spinach into the pot to garnish.

As soon as the ingredients were cut off, He Jingjing came out of the pot and put them on the plate.

He Jingjing carved a delicate flower from a small tomato and placed it in the center of the dried silk.

With a set of exquisite knife work and the ultimate umami, He Jingjing undoubtedly won this competition.

This means that He Jingjing won the championship of this cooking competition!

Seeing He Jingjing win the championship with her own strength, Cai Shishi had to admit that she lost completely this time.

But Cai Shishi was not as angry as she imagined, because she knew that He Jingjing's good days were not much.

"Someone, prepare the car, hurry up and prepare the car. ”