Si Zheng walked up to the hall to preside over the ceremony of toasting each other among the guests, and said: Mr. so-and-so is rewarded. Those who are paid will step down from their seats.

Si Zheng stepped back and stood near the steps at the south end of the east wall of the hall, facing east. Those who are rewarded receive the wine from the guests on the east side of the courtier, and those who are rewarded after many receive the reward on the west side of the first person who is rewarded. The prostration, standing, and drinking are the same as the rites of thanking the master. After all the guests had been toasted to each other, the last person who had been rewarded walked down the hall with a wine vessel, sat down and placed it in a bamboo vessel. Si Zheng walked down the hall and returned to his original position.

Two of the host's subordinates will hold up the wine vessel and the bamboo vessel to give it to the guests and the guests, and after cleaning the wine vessels, they will go up to the hall to pour the wine. The bearers sat down at the top of the western steps, placed them on the ground, bowed, and then stood up. The guests and the guests bowed at the end of the table.

The people holding the wine vessels sat down to offer wine to their ancestors, then drank the wine, toasted and stood up. They sat down and put it on the ground, and then they bowed down and stood up with it. Virtuous guests and courtesians bow at the end of the table. The man with the man walked down the hall in the opposite order as he walked up the hall. After cleaning the vessels, they went up to the hall to pour wine, and then they all stood at the top of the west steps. Both the guest and the guest bowed their respects, and the person who raised the table walked together, and one person came to the table and placed the rice on both sides of the dish, and the guest thanked him, sat down and held the wine in his left hand, and then stood up.

The other walked up to Jiebin's table and placed the food on the south side of the dish, and Jiebin sat down to accept the meal and stood up. The people who raised their eyes stepped back, bowed to the wine vessels, and then walked down the hall. The virtuous bin placed the wine vessels on both sides of the dish in front of the table, and the guests placed the wine vessels on the south side of the dishes.

The celebrant in charge of ceremonies walked up the hall from the west steps to the master to receive orders. The master said, "Please sit down." Xianbin excused himself on the grounds that the sacrificial utensils had not been removed, and the host requested that the sacrificial utensils be removed, and Xianbin agreed. The celebrant was walking down the hall to the west steps and ordered his disciples to prepare to remove the utensils where the offerings were placed. Si Zheng walked up to the hall and stood at one end of the west wing. Xianbin stepped down from his seat, facing north. The master stepped down from his seat, facing north, above the east steps.

Jiebin stepped down from his seat and stood above the west steps, facing north. The man of honorable position stepped down from his seat and stood facing south on the east side of the mat. Xianbin took out the utensils for placing the sacrifices, turned around and gave the celebrant to the priest, who took the utensils for the sacrifices and walked down the hall, and the Xianbin also walked down the hall. The master took the sacrificial utensils and turned around and gave them to the disciples, who took the sacrificial utensils and walked down the hall from the west steps, and the master walked down the hall from the east steps. Jiebin took the sacrificial utensils, turned around and bestowed them on the disciples, and the disciples took the sacrificial utensils and walked down the hall, and Jiebin also walked down the hall. If the princes and doctors are present, they should have the princes and scholars take over the utensils where the offerings were placed, and the ritual is the same as the utensils that the guests removed from the offerings. After that, all the guests walked down the hall.

The crowd took off their shoes under the hall, and as at the beginning, the guests and hosts gave each other to the hall and sat down. The company put the dishes, the guests and hosts drank happily, staggered, and the singing and music continued.

When Xianbin retreated, the musician played "Summer", and the host sent Xianbin outside the gate to worship twice.

If there is a person of high status among the guests, when a person holds a wine vessel, the princes and doctors can enter the inner hall. On the east side of the Meritorious Seat there are seats for His Holiness, with the public seat on the third floor and the doctor's seat on the second floor. Like the doctor, when the master walks down the hall, the guest and the guest walk down the hall, and many guests have to go down the hall and return to their original seats.

The hosts greeted each other inside the door and beckoned each other to the hall. When the duke walked up to the hall, his etiquette was the same as that of the virtuous guest, and then the guild resigned from the first floor and let one person take down. The etiquette to the doctor is the same as that of the courtesy. If the prince is present, the doctor needs to resign from the upper seat, and place the sweep at the head of the seat, and the master will not let him take it down. If the prince is not present, when the doctor resigns from the upper seat, the master only replies and does not remove the doctor's upper seat.

The next day, Xianbin wore court clothes to the host's place to thank the host for his courtesy, and the host wore the same dress as Xianbin to thank Xianbin for his deignation.

The master took off his court clothes, put on the Xuanduan clothes, and then rewarded the chief who was in charge of the ceremony. There is no need to use the guests, do not kill and sacrifice, there are dishes, the dishes should be according to the actual situation, what is offered, and the guests will be invited according to their own wishes. The retired doctor in the township and the gentleman of Shengde, whether to invite or not is also according to their own wishes, and the virtuous guests and intermediary guests do not need to participate. Many of the poems in "National Style" can also be sung according to your preferences.

Postscript: Dressed in court clothes, the village doctor went to the retired elders to agree on the candidates for the virtuous guests and the courtiers, because the virtuous guests and the jiebin were both capable people in the township, so there was no need to tell the practice of etiquette in the banquet in advance.

The banquet is set up with a black cloth trimmed with a pampa leaf mat, and the sake bottle is covered with a scarf of coarse kudzu cloth, and the virtuous guests are removed when the time comes. The sacrifice was to be made with dogs, and it was cooked outside the hall in a northeast direction. When offering wine, you should use a wine vessel, and at other times, you should use a wine vessel. There are 5 strips of dried meat, and another half is placed horizontally on top of the other dried meats for use in the rituals, and the meat is first displayed in the east room.

When the sacrificial utensils are used, they are moved from the east wall to the west steps, and from the west steps they walk up to the hall and are set up in front of the seats. The meat in the Xianbin table is: spine, flank, shoulder, lung; The meat in the master's figurine is: spine, flank, arms, and lungs; The meat in the cabinet is: spine, flank, gizzard, arm, and lung. The lungs are to be cut off, and the sacrifices are to be made with the right half, and the flesh is to be turned upwards.