The priest takes the right half of the pig out of the pot in which the pig is boiled, puts it into another ding, also removes the condylum, and puts its anterior tibia, back tibia, anterior spine 1, middle spine, back spine 1, back rib 1, middle rib, front rib 1, all 2 bones and put them into the ding; Put 1 whole lung and 3 cut lungs into the ding. Yongren selects 9 pieces of meat with skin on the two ribs of the pig and puts them into 1 ding.

The priest also took the fish and the dried beast out of the pot in which the fish and the dried beast were boiled, and put them into the tripod, among them, 15 fish and 1 tripod, 1 dried beast and 1 tripod, and the beast used elk. After the sacrifice is placed in the tripod, each tripod should be added with a pole to lift the top and a scarf covered on the tripod, and then lift the tripod and set it up in the east outside the temple gate, facing north, taking the north as the first place. The palace set up two earthenware between the entrances and exits of the house, and at the same time placed on top of a rectangular wooden plate, each covered with a towel, and both earthenware (wǔ) were held with Xuanjiu.

In addition, the palace set up a container with water (léi) on the east side of the washer, a spoon on the wei, and a basket on the west side of the washer, both of which were placed in the north and south, with the north as the first place. Then change the setting of the beans and rice bowls in the chamber, facing south, in the same order as the feeding furnishings, and the beans and rice dishes are filled with offerings such as sauerkraut and meat sauce. Xiao Zhu set up the pan, 匜 (yí) and the 箪 and towel on the east side of the west steps.

The master is dressed in court clothes and takes his seat on the east side of the east steps, facing west. The palace spreads a mat in the southwest corner of the room, and the celebrant sets the table in the southeast of the room. The master greeted the tripod outside the temple gate and went out to cover the tripod's scarf. The priest washes his hands, lifts the ding, and the master enters the temple gate first. Sigong took out two spoons from the bamboo grate to clean them, and took the two spoons to the main hall; Then take away the power scarf covering the two tripods and put it on the wooden plate; Then place two spoons in the two dings and cover them with a towel with the spoon handle facing south.

5 tripods were carried into the temple gate at one time, Yongzheng, the elder of the Yong people, followed behind with a dagger, Yongzheng's assistant Yongfu 2 people each held two daggers and followed behind Yongzheng, and the priest 1 took 2 daggers and entered behind Yongfu. The two assistants of the priest entered from behind the priest with two figurines. After carrying the tripod in, it is furnished in the east, facing the east order, and the position is in the southwest of the washing vessel, all facing west, taking the north as the first, the skin tripod is at the bottom, and the top is added to the tripod, and the handle is facing east.

They are all set up in the west of the tripod, and the east and west are furnished, and the east is the first place. Among them, 肵 (qí) 俎 is set to the north of the sheep 俎, with the east as the first place. The Zong people asked the guests to wash their hands in the washing vessel when they came to the host, and the elders among the guests washed first, and the guests washed later. Help the eater to raise his heart and tongue from the tripod containing the sheep and pigs, and place them above the. The heart is cut flat below, cut off the top, and cut horizontally in the middle but not cut off; When it is put in the middle of the day, it is placed upright.

The tongue is cut off at both ends, and the middle is also cut without being cut off, and it should be placed horizontally when it is placed on the sidelines. These have been cut during the previous cooking. Then, the person who helped the food moved the food to the west side of the east steps, and put it in the east and west, and put the east first, and then returned. There are 2 people who help to eat, upper and lower sashi. The right half of the sheep is raised from the tripod, placed on the figurine, the condyle is removed, and the anterior and posterior tibia are placed on the figurine; Put 1 piece of the anterior backbone, 1 piece of the middle backbone, 1 piece of the back backbone, 1 piece of the back rib, and 1 piece of the front rib, all 2 bones and put them on the stumbling side.

and put 3 intestines and 3 stomachs, about the same length as the horizontal wood between the adjacent 1 foot, and put them on the figurines; Then put 1 whole lung and 3 sacrificial lungs cut into small pieces on the figurines. Among them, the anterior tibia of the sacrifice is placed at the upper end of the figurine, the posterior tibia of the sacrifice is placed at the lower end of the figurine, the ridge, ribs and lungs are placed in the middle of the figurine, and the shoulder is placed at the uppermost end of the figurine. The right half of the pig rises out of the tripod and is placed on the pig, which is the same as that of the sheep, but there is no stomach; The sacrifice is placed on the figurine, and the lower end is facing forward when the sacrifice is made.

Each of the three priests lifted the fish, the dried beast, and the skin out of the tripod and placed them on the sage. Fifteen crucian carp are used for fish, placed directly on the figurine, with the head facing to the right, so that the belly of the fish faces the god when the offering is made. The left and right halves of the dry beast are placed in the figurine, and the lower end is facing forward when the sacrifice is made, and the shoulders of the beast are placed on the top of the figurine. 9 pieces of skin and flesh are placed horizontally on the figurine, and the skin and flesh are not removed and displayed on the figurine.

After the display of the utensils, the wisher washes his hands in the washing vessel and ascends the east staircase to the main hall. The master washed his hands and ascended the main hall from the east steps.

The congratulatory enters the chamber first and stands facing south. The host followed the congratulatory into the chamber and stood indoors, facing west. The housewife wore a wig and wore a silk garment, the sleeves and cuffs of which were half as long as those of the squire's silk robe, and brought sauerkraut and meat sauce from the east room, and sat down and placed them in front of the table. One of the housewife's assistants also wore a wig and a silk garment, and the sleeves and cuffs of the dress were half as long as those of the gentleman's silk robe, and they held sauerkraut and snail sauce and gave them to the housewife.

The housewife did not stand upright, but sat down and took it, and the offering was placed on the east side of the table, and the pickled leeks on the south side, and the sunflower pickles on the north side. The housewife stood up and walked into the room. The three priests each held the utensils for fish, beasts and flesh, and ascended the main hall from the west steps and entered the room. Then set up, the sheep is set on the east side of the bean, the pig is set on the north side of the bean, the fish is set on the east side of the sheep, the beast is set on the east side of the pig, and the skin is set up separately on the north side of the above 4 pigs, that is, it is set up in the north of the pig.