When giving a dog, you should hold the leash on which the dog is tethered. Please search ()! If the fastest updated novel is given to the field hound, it must be handed over to the host's family who is responsible for receiving the guests; After accepting, ask for the names of the dogs.

If it is a gift cow, it is necessary to lead the cow's nose rope; If it is a gift, you have to hold the reins of the horse.

Oxen and horses are led with their right hands; If the captives are sent, they should be led with their left hand and their right hand left to guard against resistance.

If it's a free car, just take it off the car and take it in to report.

When giving armor, if there are other lighter gifts that need to be given first, then take the lighter gifts in and report them; If there is no lighter gift to give first, open the bag of the armor, take out the helmet, and take it in to report.

Gift bulky boxes that can be brought in with just the lid to report.

When giving a bow, remove the sleeve and grasp the center handle with your left hand.

When giving a sword, open the lid of the sword case, close the lid of the box at the bottom of the sword case, and then put the sword sleeve in the box and press it under the sword.

All the items that are given to them, such as dried meat and reeds, fish and meat, mattresses, pillows, small sticks, and bladed musical instruments (yue) in wooden boxes, are all held with their left hand as a respect.

When giving a knife to someone, turn the blade back and hand the knife ring to the other person.

When handing over a curved knife, hand the handle to the other party.

When you hand something with a sharp edge to someone, don't point it at the other.

Those who are on chariots should go out of the city with the blade forward, and enter the city with the blade backward.

In the ranks of the army, the general puts the left as the top, indicating that the battle is invincible; The soldier is on the right side for the ambition to die in battle.

Reception of guests, to emphasize the humility of the appearance of death.

When a sacrifice is held, the emphasis is on inner respect.

When handling funerals, it is important to emphasize the inner sorrow.

In the interaction between countries and countries, it is necessary to emphasize the majesty of one's own country and speculate on the intentions of the other side.

When marching and fighting, you must pay attention to the dangerous places and do not divulge your secrets.

When eating a light meal with the elder, you should start eating first, but you should not stop until the elder has eaten enough.

Don't put the captured rice back into the bowler, and don't gulp the soup so much that it runs out of the corners of your mouth.

Eat in small bites, but swallow quickly.

Chew quickly, don't fill your mouth with rice and make your cheeks bulge.

After the meal, the guest wants to clean up the dishes by himself, so the host has to dissuade him, and the guest is also an assistant.

When the village drinking ceremony is held, the host rewards the wine lord, and the guests do not drink after receiving it, and put it on the left side of their table.

The wine that the host dedicates to the Jie, the wine that the guests pay tribute to the host, and the wine that the host dedicates to the zhuan (zhuan) are all wines that must be drunk, and they are all placed on the right side of the table in front of each other.

If you usually eat fish, if you eat fish that has been boiled and poured with juice, you should make the tail of the fish face forward.

In winter, keep the belly on the right side and the spine on the right side when you fish in summer, so that you can eat with your right hand.

Whenever salt and other condiments are used, hold them in your right hand and put the rice soup you want to prepare in your left hand.

When giving gifts on behalf of the king, the person who rejects it should walk out from the left side of the king; When giving orders to the king, walk out from the right side of the king.

The number of gifts given to those who drive the car for the corpse is the same as that for the person who drives the king's car.

If the driver is in the car, he grabs the reins with his left hand, takes the glass with his right hand, and first worships the axles at both ends of the car and the front of the crossbar at the front of the carriage as handrails, and then drinks himself.

Whatever is served, if there is a useful table, it is sacrificed in the table.

The gentleman does not eat the stomach of a pig.

When the disciples participated in the banquet, they could only rush to serve the laborers, and they could not be required to follow the etiquette.

If you raise a glass to drink, you can kneel and sacrifice wine like your elders, but you must stand while drinking.

Always wash your hands before washing your cups.

The lungs of cattle and sheep should be cut with a central point connected, and then pulled off by hand when eating, so as to facilitate the sacrifice and then eat.

For juicy dishes, there is no need to add any seasonings.

When choosing onions and shallots (xie) for a gentleman, pinch off the roots and dead leaves that cannot be eaten.

Whoever goes to the sacrificial head at the time of the sacrifice is to turn the sacrificial mouth against the person of honorable position; Those of high status are sacrificed with sacrificial ears.

The person who sets up the wine bottle should use the left side of the person who pours the wine as the seat of the superior.

The person who sets the jug should make the spout face outwards towards the person.

After drinking and washing your hair, you drink alcohol and toast to the person who has just performed the crown salute, and you do not dare to sit down until the figurines have been removed.

When the banquet has not been carried out to the point where the cups are not counted, the dishes are not eaten.

Raw beef, mutton and fish are thinly sliced and then finely sliced.

Chyme venison is coarsely sliced, and wild boar is also coarsely sliced, both of which are sliced and no longer finely cut.

The elk meat is finely sliced and is called the chicken; Rabbit meat is finely sliced, which is called wan spleen; They are all cut into thin slices and then finely chopped.

Chop the green onion and shallot, mix it with the meat and soak it in vinegar to soften the meat and remove the fishy smell.

If there is a figurine, the guest takes the lungs from the figurine, and after the sacrifice is completed, they put it back into the figurine, and they do not sit when they take the sacrifice and put it back, and they do not sit when they take the barbecue and put it back.

When doing these things, the corpse can be sitting.

To put clothes on one's body and not to have a reason to know about them is ignorance.

If it is late in the day, and there is no lantern in hand, it is time for another person to come to the assembly, and the host will introduce those who are already present to those who come later.

The same is true when working as a guide for the blind.

Whoever is the host of a drink and is too late to drink should show his hospitality by holding a lit torch in one hand and an unlit torch in the other.

The guest should stand up and express his gratitude, and then the host will give the unlit torches to his subordinates.

At the banquet at night, the guests and hosts are not very particular about the etiquette, there is no need to be too humble, there is no need to thank each other more, and there is no need to sing alternately.

Pour water, wash the feet, wash the hands of the elderly, and take food and drink, and do not let the anger in your mouth rush to the elderly and food.

If the elder asks a question, the younger one should answer with his head sideways so as not to rush into the elder.

This book is from/book/html/32/32419/index.html