Li Chehuan happily returned to the mansion and went straight to the kitchen, followed by Li Lizhi with an unhappy face, but he didn't expect to run to Chang'an just for these medicinal herbs, it was really... It is also beautifully named: ancestral secret recipes, not to be passed on lightly. Pen, fun, pavilion www. biquge。 info How could she Li Lizhi care about a small formula, besides, sooner or later it will be mine, you kid can still escape from the palm of my hand?

Li Lizhi clenched her pink little hands, and suddenly felt that something was wrong, her little face flushed, and she was very ashamed of how she could have such an idea. Look left and right, fortunately, the damn Li family kid is actually concentrating on cooking his meat, and he doesn't even pay attention to himself, which is really annoying.

Li Che concentrated on cooking meat, but now he has indeed encountered a problem, these seasonings are incomplete, and they can't get the original taste of the future generations, but Liao is better than nothing, but there is a problem with the large intestine that the subordinate handles, and he clearly ordered to rub it with salt and wash it again. It is estimated that people who are used to being thrifty are reluctant to put salt, and the whole pig intestine smells like it.

After thinking about it, I guess if I rub it again, my dad will definitely scold himself for being a loser if he knows it, hey, forget it, it's just a little bit of taste, and it doesn't hinder eating.

Divide the seasoning into several parts, soak in two parts, and when he left, he ordered someone to cook the pork bones, and Li Che was afraid that the soup would not be strong, and a whole chicken was rolling in the pot. In the case of braised pork, the soup is very important, and it is necessary to boil it slowly, and the essence of the pork bones and chicken is boiled into the soup, which is the first step.

When the chicken is already crispy, remove the meat scraps and bones inside, and a pot of soup is ready. Divide into two portions, serve in two pots, put the seasoning in the pot, salt, and soy sauce. It seems that sugar is still going to be used, but this sugar is a precious thing, and there is no one on the market, but the palace should have it, don't we have a princess, hehe!

Li Lizhen was watching Li Che busy working there, Li Che turned around coldly, startled Li Lizhen, and asked in a panic: "What are you paying attention to?" ”

"Huh?" Li Che was stunned for a moment, then speechless for a while, looked at Li Lizhen with resentment and couldn't help but say, "It's really wronged, am I like that person?" ”

"Hmm..." Li Lizhi tilted her head and thought about it, it didn't seem to be anything, but looking at his eyes, she must have had some idea, and blurted out: "Like." ”

Now Li Che held back his smiling face, your sister, this is naked slander, but does the idea of beating her sugar count? Not counting, how much more could it be.

"Don't make a fuss, I have something you can do."

Li Lizhi looked at the serious Li Che, put away her smiling face, and said seriously: "For your sake, this palace will definitely do it for you." ”

"Oh, thank you so much, you can do this," Li Che changed his previous attitude and said with a hippie smile.

Li Lizhi almost bit her tongue by Li Che's sudden change, and couldn't help but be a little annoyed, and snorted and said, "Don't be a sycophant, hurry up." ”

"Hehe, Lizhi, can you get him a few pounds of candy, I'm missing it..."

"What? How many pounds of sugar? You're not confused, do you know how much sugar the entire palace has a year? It's only a few hundred catties a year, and the sugar below is less than a catty per person, and you can only get a few catties in one mouth, no," Li Lizhen couldn't believe her ears, Li Che actually made such an unreliable request, and there was nowhere to get it if she wanted to.

Li Che saw that Li Li was resolute, and couldn't help pouting, disapproving, the royal family wants to eat candy is not a matter of words, but it seems that it is a luxury, and the royal family is not too forceful.

"Why don't you do it half a catty."

"No, not a tael."

"No, don't you eat sugar?"

"Don't eat it, what's wrong, hum."

"Okay, okay, then I'll take a look at the assembly," Li Che thought to himself, when you take it out, we'll grab him a little bit and see what this expensive thing looks like.

"This... Okay, but just take a look," Li Lizhi took out a bag from her waist, opened it and took out a paper bag, and opened it carefully.

Li Che leaned forward and looked at a yellowed lump in the paper bag, this is sugar? The process is too bad, and there is obviously a little impurity in it.

Li Che took advantage of Li Li's inattention to pinch it and put it under his nose to smell it, licked it, and frowned.

"You... You are cheating, you pay me back the sugar," Li Li was angry, pinched the flesh on Li Che's waist, Li Che snorted, ran up, and said as he ran: "I didn't mean to, it's just like a closer look, oh, it's still here, pay you back." ”

"Hmph, you've licked it all, who can still eat it, you scoundrel," Li Li didn't agree, and chased Li Che around the yard.

"Wait, there's something wrong with this sugar."

"Huh? What's the problem? ”

"The taste is wrong, there is a smell of rouge, it must be that the craftsman is lazy..."

Before Li Che finished speaking, Li Li's face brushed up, and she turned red, and shouted while chasing: "Beat you up as a disciple..."

The result of the war is self-evident, Li Che regrets his defeat and signs the "kitchen treaty" that pays for two mirrors, and everything is back to the stove.

Li Che looked at the pieces of meat that kept rolling in the pot, and the large intestine of the pig in another pot, and his heart was also delicious, although there was a small episode, but he found a profitable business is not.

Under Brother Li Ke's constant questioning, a pot of fresh braised pork finally came out of the pot, looking at the red braised pork, Li Che couldn't help but swallow a mouthful of saliva.

"Is this really edible?" Li Ke stabbed it with chopsticks, very doubtful that this color of meat would make people poisoned to death, anyway, he didn't dare to be the first to eat.

"Of course, otherwise I'm going to work so hard to make this thing, brother, you might as well give it a try."

"This... How to eat this, it's better to demonstrate it to your brother-in-law," Li Ke was obviously still worried.

“......”

Li Che directly grabbed a piece with his hand, put it in his mouth and bit it, well... Although the taste is a few less, it is still fragrant and delicious, and the mouth is full of nostalgic taste.

Seeing Li Che take a big bite, Li Ke tried to take a small bite, huh? Immediately, Li Ke picked up a piece and put it in his mouth to chew, muttering while eating: "It's really delicious, my brother-in-law is really not authentic, it took so long to take it out and share it with me, it should have been made out early to share together." How can there be such a delicacy, I'm afraid that there will be no such thing to eat in the future. ”

Li Lizhi saw that the two of them were eating happily, pinched a small piece and put it in her mouth to learn to chew it, and couldn't help but squint her eyes when she ate the wonders, her bulging face was very attractive, but unfortunately no one appreciated it.

After a while, a large plate full of braised pork and intestines was eaten by the three of them, Li Ke rubbed his stomach and hummed, Li Lizhi was quite reserved, and he also took the last bit of braised meat in his hand and considered whether to eat it, it seems that he has reached the limit.

"Oh, brother-in-law's meat is really delicious, if you eat it every day, it will definitely look like a fairy," Li Ke looked at Li Che with frowns and said.

"Cut, that is, you only ate happily at the beginning, if you eat a few meals in a row, you will never touch it, everything must have a degree," Li Che waved his hand and said nonchalantly.

"My brother-in-law is right, but why does this last meat taste a little different?"

"Well, I thought Brother Tai wouldn't ask, hey, too, if you use more salt, there won't be a pig manure smell," Li Che shook his head and said it was a pity.