The kitchen knife is an alternative, and almost all knives are sharp weapons for killing. Pen & Fun & Pavilion www.biquge.info

However, this knife is the only one that preaches the Taoist classic way of health preservation, going with the waves, being passive and inactive, and everything going with the flow, no matter how ordinary things can be "at ease".

The sword is not sharp, but the one who wields it!

The kitchen knife is the most unpretentious knife, but it is the most perfect knife!

Wild boars have long and hard snouts and are special tools for foraging.

The long nose is like an iron plow, which can dig a ditch tens of centimeters deep, create mud ponds, overturn large stones, and arch small trees by roots, and its sharp fangs are also a weapon of battle.

Between the lightning and flint, Zhang Fei's kitchen knife flashed, avoiding the fangs of the wild boar, and accurately slashed into the belly of the wild boar.

A gust of wind blew, and the leaves tumbled, revealing the silvery white patches on the back of the leaves, shattering the rays of sunlight scattered on the ground.

"I once fought tigers in Nanshan, killed dragons in Beihai, and fought wild boars in Dongying."

Zhang Fei paused, and said loudly: "Look, this pig tooth is a souvenir." Hmph, just these wild boars, no problem. ”

"Your Excellency's martial arts are extraordinary, it is really the blessing of my Han, who does you dare to learn from, where is the fairy town?" Liu became interested, a smile curled up at the corner of his mouth, and asked loudly.

"I have sold art on Tiger Mountain, and I have refined my true body in the gossip furnace. Heroes are never nameless, and they cut off right and wrong with one sword. Zhang Fei Langlang said, and the Kuding knife in his hand was even more vibrant.

"This knife—" Liu Meng was about to say when he was interrupted.

"Wait—"

Seeing that the laurels of victory were about to fall on Zhang Fei's head, but halfway through, Cheng Biting Jin, who was it, really, it was too disappointing.

"My lord, a pig killer is not only able to kill pigs, but also to be able to cook and kill pigs."

Out of the crowd came a middle-aged man dressed in brocade, followed by four people dressed as eunuchs.

Could it be someone in the palace?

Zhang Fei thought in his heart, no matter if the soldiers came to block it, the water would cover it.

"Oh, it turned out to be the Golden Knife Imperial Chef Duan Jue, one of the ten permanent attendants, and the big celebrity next to the Queen Mother."

He Miao, who had been silent at this time, suddenly jumped out of the crowd and greeted him very respectfully.

"He Miao, why are you here?"

"My lord, the pig killing conference is naturally a gathering of pig killers from all over the world, besides, my eldest brother was originally born to kill pigs, so he will naturally participate." He Miao was silent. Said.

Zhang Fei watched the conversation between the two people, and he made up his mind in his heart.

Duan Jue walked over proudly, not waiting to look at Zhang Fei.

Zhang Fei didn't care, but strode to Liu Meng.

"I thought that with the friendship between the two of us, I could talk about some feelings, but I didn't expect it to be a deal!" When He Miao approached, Liu Meng said faintly.

He Miao sneered and didn't take a stubble.

"Regardless, you've always been the unique, personable Prince of Pork in my mind." Zhang Fei leaned over, which was simply a compliment from a stroke of genius.

Hearing this, Qin Zhong actually admired Zhang Fei, of course, it is not shameful to kill pigs, and the pig killer He Jin can mix into the position of the national uncle, which is simply an inspirational allusion to mortals.

In fact, in all dynasties, giving birth to a daughter, a beautiful daughter is not a bad thing after all, and it is likely to bring a soaring opportunity to the family.

Qin Zhong felt that in fact, he should have this consciousness from that time in the Eastern Han Dynasty, it is better to have more daughters, in case the daughter is chosen on the king's side, your family will immediately be a nobleman.

"Do you know how to kill pigs?" Liu Meng tilted his head to look at Zhang Fei, and suddenly said something strange.

"Of course, pig killers are all about righteousness, and it doesn't matter whether they read more or less, the important thing is that they can be people." Zhang Fei met Liu Meng's gaze fearlessly, "One of our pig slaughterers, Hu Butcher, also cured the illness of a local rich gentleman, Fan Jin, how great our butcher is." ”

Speaking of this, Zhang Fei raised the kitchen knife in his hand, a sharp and bright kitchen knife, under the light of the sun, dancing vigorously, it can be said that the knife seals the throat, and the knife kills.

"Do you know, if you cook a small meal in a big country, can you understand this truth?"

Liu Meng shook his head a little helplessly, and suddenly seemed to remember something, looking at Zhang Fei, "By the way, can you kill pig vegetables?" ”

"Of course! Wen can splash ink, Wu can lift a knife to kill pigs, govern a big country like cooking a small fresh, an excellent leader who governs the country must also be an excellent chef, a master who can play with fire. ”

Speaking of Xingtou, Zhang Fei patted his strong chest and said.

When it comes to pig-killing dishes, Qin Zhong is gluttonous drooling, as if he has returned to his hometown to make pig-killing dishes for the New Year:

The chimney is curling with smoke, the water on the stove is boiling, the old man who kills the pig is sharpening his knives, and the brewer is adding wood to the stove......

I saw that the old man who killed the pig wiped his knife, and the four big men lifted a pig of more than 200 catties on the board together.

Fat pigs fed with whole grains have delicate and delicious meat and are very tasty. Pick a good day and invite friends and family to eat 'shaved pig soup'.

"Shaved pig soup" is a popular saying in the countryside about killing New Year's pigs, eating fresh pork, and welcoming the New Year.

Villagers usually make a variety of delicious dishes from freshly killed pork and offal, feast relatives, friends, and neighbors to have a good meal, and use this to make some traditional sacrifices, and also smoke and salt the remaining pork into cured products, such as sausages and bacon.

"Killing New Year's pigs and eating 'shaved pig soup' has become a New Year's custom that has been passed down from generation to generation and continued year after year, or New Year's custom culture.

Pig screaming, slaughtering, dehairing and disemboweling, not long after the white pork into two hanging, next to the aunt put the pork that has just chopped off, put it into the pot and start cooking, just slaughtered the fresh meat with the pig's body temperature after hot water, immediately fry in the hot pot, and then serve it on the table, its fragrance and its fresh taste, incomparable, praise one.

It generally takes 3 hours from killing the pig to slaughtering the meat: after the pig is killed, the pig must be blown like a leather ball, then the pig is scalded and shaved, the edge is hung open, the internal organs and plate oil in the abdomen are removed, and then the foot oil and the pig intestine are turned, and finally the bones are removed and the meat is divided.

Killing the pigs, which does not require much skill, the key is to take the foot oil and turn the pig's intestines.

Zhang Fei felt that the foot oil is not like the plate oil into a block, but little by little on the outer wall of the pig intestine, and the intestinal wall is very thin, when taking the foot oil, you have to tear the foot oil off the intestinal wall little by little, if the technology is not in place, one is not easy to take the foot oil clean, the other is easy to tear the intestines.